Food Service Operator definition

Food Service Operator means the Customer or any third party that provides food, Beverage or vending services at the Facilities.
Sample 1Sample 2Sample 3
Food Service Operator. “Contractor” means the same as “Selected Respondent”;
Sample 1

Examples of Food Service Operator in a sentence

  • The Food Service Operator must provide sufficient staff to ensure that adequate service and clean up is provided.

  • A prospective investor should consider carefully his financial means and risk tolerance level before investing in any Fund.

  • Upon termination of this Agreement, University shall either purchase, or require the succeeding Food Service Operator to purchase, Vendor’s inventory of food and supplies at the invoice cost less any discounts.

  • Otonabee River Trail Boat House and Beavermead Park These Food Service Operator agreements (Silver Bean Café and Hippie Chippie) came into effect in May 2009, ending October 2012 with an option to renew for one additional year.

  • On or before the Effective Date, Lessor will, at Lessor’s sole cost and expense, enter into a management or licensing agreement reasonably acceptable to the Food Service Operator in order to permit Food Service Operator to furnish alcoholic beverages at the Golf Courses in accordance with Kentucky law.

  • Lessor hereby grants Lessee and the Food Service Operator the right to use the name and logo of "The Golf Courses of Kenton County", “Fox Run”, “The Pioneer”, and “The Willows” for the Term of this Lease free of charge.

  • Minimum setback to streets – 20 feet for structures; 10 feet for parking areas.

  • The operator or at least one manager of a facility or establishment, required under the Wisconsin Food Code, shall have a valid Food Service Operator certificate issued by the Wisconsin Department of Health Services.

  • The Food Service Operator will be required to utilize the OGS service contracts for the kitchen exhaust cleaning and the fire suppression system inspection and maintenance per code, and shall reimburse OGS Bureau of Food Services directly for the cost of these services.

  • The disclosures related to the transition from Canadian generally accepted accounting principles (“GAAP”) to International Financial Reporting Standards (“IFRS”) are included in Note 24.

Related to Food Service Operator

  • Cloud Service Provider or CSP means a company or organization that offers some component of cloud computing – typically Infrastructure as a Service (IaaS), Software as a Service (SaaS) or Platform as a Service (PaaS) – to other businesses, organizations or individuals.

  • Network Operator means the network operator who operates the wireless network of networks to which the SIM Cards are connected.

  • food business operator means the natural or legal persons responsible for ensuring that the requirements of food law are met within the food business under their control;

  • Storage operator means a person holding or applying for a permit.

  • Video service provider or "provider" means a person authorized under this act to provide video service.

  • Sub-Service Provider means any person / firm / Organization / company /entity (other than the Service Provider) and it’s legal representatives, successors and permitted assigns named in the Contract as a Sub-Service Provider for a part of the Services or to whom a part of the Services has been sub-Contracted with the written prior consent of the Employer.

  • service supplier means any person that supplies a service;

  • Company Service Provider means a Company Employee, a Company Independent Contractor or a member of the Company Board.

  • train operator means any person who is authorised to act as the operator of a train by a licence under section 8 of the Railways Act 1993.

  • Managed Services means the services provided by a Client to End Users using the SaaS and Client’s intellectual capital and/or additional services supplied by Client.

  • multi-system operator or “MSO” means a cable operator who has been granted registration under rule 11 of the Cable Television Networks Rules, 1994 and who receives a programming service from a broadcaster and re-transmits the same or transmits his own programming service for simultaneous reception either by multiple subscribers directly or through one or more local cable operators;

  • Local Service Provider (LSP) is the LEC that provides retail local Exchange Service to an End User. The LSP may or may not provide any physical network components to support the provision of that End User’s service.

  • Supplier Group means the Supplier and its Affiliates from time to time and "Supplier Group Company" means any company or corporation within the Supplier Group;

  • Home service provider means the facilities-based carrier or reseller with which the customer contracts for the provision of mobile telecommunications services.

  • Transmission Service Provider means the entity that administers the transmission tariff and provides transmission service to transmission customers under applicable transmission service agreements.

  • Food service establishment means a fixed or mobile restaurant, coffee shop, cafeteria, short order cafe, luncheonette, grill, tearoom, sandwich shop, soda fountain, tavern, bar, cocktail lounge, nightclub, drive-in, industrial feeding establishment, private organization serving the public, rental hall, catering kitchen, delicatessen, theater, commissary, food concession, or similar place in which food or drink is prepared for direct consumption through service on the premises or elsewhere, and any other eating or drinking establishment or operation where food is served or provided for the public. Food service establishment does not include any of the following: