Food service employee definition

Food service employee means any employee primarily engaged
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Food service employee means a person performing work in connection with the preparation and service of food and beverages, including but not limited to cafeteria attendant, line attendant, cook, preparatory cook, butcher, baker, server, cashier, catering worker, dining attendant, dishwasher, food or merchandise vendor, pantry worker, waiter, and waitress, but shall exclude employees directly employed by independently-owned restaurants other than cafeterias.
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Food service employee means any person who has been regularly assigned by a food service contractor to provide on-site food services to a covered entity on a full or part- time basis for at least 90 days immediately preceding any transition in employment subject to this section, except for persons who are managerial, supervisory, or confidential employees, and persons regularly scheduled to work fewer than eight hours per week.
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Examples of Food service employee in a sentence

  • Food service employee who assists the head xxxx and is responsible to the head xxxx and the Food Service Director.

  • Food service employee who is in charge of a particular kitchen and is responsible to the Food Service Director.

  • Food service employee displaced from one classification may displace the least senior employee working the greatest number of hours, but not exceeding the number of hours in their present assignment in the next lowest classification.

  • Food service employee will enter student numbers into the POS system, use a check off system, or students will use a touchless system to enter their student number.

  • Food service employee shall not lose this eligibility during the school year because of an adjustment in work schedule, unless the adjustment was made at the employees request.

  • If required, exploring potential updates or amendments that specifically address the challenges posed by TikTok and similar applications should also be considered.Secondly, it would be necessary, although redundant, for TikTok to sign an agreement with EU authorities explicitly acknowledging that EU legislation supersedes any commitments made by TikTok, including those involving the Chinese government.

  • Greater control also allows the district the opportunity to becreative and respond to student preferences, adjusting dishes and menus to fit their particular needs.20 Food service employee morale also tends to go up with increased scratch cooking and use of minimally processed foods.

  • When school is dismissed by the Superintendent of Schools, or her/his designee, for reasons caused by "Acts of God", or mechanical failures, all regular assigned Food service employee will be released without loss of pay, unless such lost classes result in a loss of District revenue or require make-up classes at a later date.

  • Doors at loading docks will be closed and locked when not in use.2. A Food service employee will be assigned to verify and receive food shipments and supplies.3. During after business hours the head custodian on duty will be the authorized person to verify and receive deliveries.4. Deliveries will be verified against an invoice and/or order sheet.5. All delivery staff will be required to sign in on our “Foodservice Supplier Receiving/Delivery Sign-In Form”.

  • Food service employee within the unit may request consideration for non-unit positions.

Related to Food service employee

  • School employee means (1) a teacher, substitute teacher, school administrator, school superintendent, guidance counselor, psychologist, social worker, nurse, physician, school paraprofessional or coach employed by a local or regional board of education or working in a public elementary, middle or high school; or (2) any other individual who, in the performance of his or her duties, has regular contact with students and who provides services to or on behalf of students enrolled in a public elementary, middle or high school, pursuant to a contract with the local or regional board of education.

  • Managing Employee means a general manager, business manager, administrator, director, or other individual who exercises operational or managerial control over, or who directly or indirectly conducts the day-to-day operation of an institution, organization, or agency.