Food Service definition

Food Service means the distribution of prepared foods for consumption, including those food items prepared at the child care center; received by the center from approved food establishments; milk placed in a pitcher or other serving container; ice transported, stored and dispensed; bagged lunches sent from home; and the use of utensils to minimize direct food contact.

Food Service means the storage, preparation, service, and clean up of food intended for consumption in a facility either by facility staff or through a formal agreement that meals will be regularly catered by a third party.

Food Service means the storage, preparation, serving, and cleaning up of food intended for consumption in a facility or a formal agreement that meals will be regularly catered by a third party.

Examples of Food Service in a sentence

• We offer packaging for a range of consumers including 3 Gallon Tubs (Food Service), 6 Quarts per case (Food Service + Retail + Online) and 8 Pints per case (Universities, Stadiums + Retail + Online).

• Gross Receipts of the Food Service as used herein are defined to mean the total amount in dollars of the actual prices charged, in cash, for food and beverages served at the facility, excluding sums collected for any sales tax or excise tax.

• For the purposes of this Section 5.1.5, the Food Service Profits of Losses for any year shall be calculated by deducting from the Gross Receipts of the Food Service (as hereinafter defined) all Expenses of Operation (as hereinafter defined).

• Notwithstanding the foregoing, Landlord agrees that during the Food Service Relocation, it will arrange for limited food service to be available at the Building (i.e., prepared foods, such as sandwiches and beverages sold by food service personnel, not served from a vending machine).

• Notwithstanding the provisions of Section 2 and this Section 9, it is understood that Manufacturer may, as is common in the food industry, negotiate certain consignment arrangements for sales to club stores or Food Service accounts and Distributor will use its best efforts to distribute the Products to such outlets on a consignment basis, provided that consignment sales shall require the mutual agreement of the parties.

More Definitions of Food Service

Food Service means any place, area, or room within a school building or dormitory where food is routinely prepared and served.

Food Service means the goods and services customarily offered by restaurants, cafeterias, snack bars or vending machines for food or beverages.

Food Service means the offering of food to residents of an assisted living home as required by 7 AAC 75.265;

Food Service means restaurant, cafeteria, snack bar, vending machines for food and beverages, and goods and services customarily offered in connection with any of the foregoing.

Food Service means any business operation offering food and/or beverages to County employees and/or members of the public.

Food Service means locations that provide food service to consumers in cafeterias, hospital food services, school lunch programs, and similar institutional food service locations.

Food Service means cooking or assembling food on premises, primarily for on premises consumption. Commercially pre-packaged items which require no heating, cooking, or assembly and which may be purchased off-premises do not constitute food or beverage service under this section;