Food processing plant definition

Food processing plant means a commercial operation that manufactures, packages, labels or stores food for human consumption and does not provide food directly to a consumer. “Food processing plant” does not include any of the following:
Food processing plant means a commercial operation that manufactures, packages, labels, or stores food for human consumption and does not provide food directly to a consumer.
Food processing plant means a commercial operation that manufactures, packages, labels, or stores food for human consumption and provides food for sale or distribution to other business entities such as food processing plants, food establishment, or unattended food establishments.

Examples of Food processing plant in a sentence

  • For example, the Namibian Constitution groups so-called fundamental freedoms together, such as freedom of speech, religion, assembly, association, movement rights, the right against forced labour.

  • In order to encourage economic development, eligible employment uses should include, but are not limited to: o Manufacturing, processing, assembly or fabrication plant; o Food processing plant; o Business, professional or administrative office; o Corporate head office; o Engineering, research and development use; or o Distribution facility.

  • Food processing operationsThe Food processing plant generates revenues from the sale of ingredients and prepared food to restaurant chains, distributors and retailers.

  • In case the bidder is a food processor (having valid FSSAI Licence) who intends to meet the eligibility criterion through its own Food processing plant, then a certificate from Chartered Accountant to that effect, detailing all the facilities, will be required to be submitted.

  • Food processing plant" means a commercial establishment in which food is manufactured or packaged for human consumption.


More Definitions of Food processing plant

Food processing plant means a commercial operation inspected by a regulatory authority, such as the United States Department of Agriculture (USDA), U.S. Food and Drug Administration (FDA), or the Utah Department of Agriculture and Food, that manufactures, packages, labels, or stores food for human consumption, and provides food for sale or distribution to other business entities such as food processing plants or food establishments. A food processing plant does not include a food establishment.
Food processing plant means a commercial food processing establishment or operation that manufactures, packages, labels, or stores food for human consumption and does not provide food directly to a consumer. The term does not include a food service establishment or a retail food store in which such foods are processed if:
Food processing plant means a commercial operation that processes or stores food for human consumption and provides food for distribution to other business entities at other locations, including other food processing plants and food establishments. “Food processing plant” does not include any operation or individual beekeeper that produces and distributes honey to other business entities if the producer does not process the honey beyond extraction from the comb.
Food processing plant means a building or part thereof, other than a restaurant or catering establishment in which agricultural products are prepared, processed, preserved, graded or stored for eventual human consumption, and includes a flour mill, a dairy, a bakery, a grain elevator or an egg grading station, but does not include an abattoir or any premises used for the slaughtering of animals or the boiling of blood, tripe or bones.
Food processing plant means an establishment that sells food products to other business entities as its primaryfunction; and is used synonymously in this chapter with “establishment,” “firm,” “facility,” “factory,” and “plant.” The term "food processing plant" includes those facilities that manufacture, process, pack, and/or hold food. There can be a retail component on the premise providing food directly to consumers from that establishment. A food processingplant’s primary function is to sell food directly to other business entities if the annual monetary value of sales of food products directly to other business entities exceeds the annual monetary value of sales of food products to consumers.
Food processing plant means a food establishment that processes, manufactures, packages, labels, or stores food and does not provide food directly to a consumer.
Food processing plant means any place where food processing is conducted, except it does not include (1) dairy plants licensed under sec . 97 .20, Wis . Stats ., (2) meat establishments licensed under sec . 97 .42, Wis . Stats ., (3) retail food establishments, or (4) any restaurant or other establishment holding a permit under sec . 254 .64, Wis . Stats .