Food processing establishment definition

Food processing establishment means a commercial establishment in which food is manufactured or packaged for human consumption. The term does not include a food service establishment, retail food store, or commissary operation.
Food processing establishment means any commercial establishment in which food is manufactured, processed, or packaged for human consumption, but does not include retail food establishments, home-based processors, or home-based microprocessors;
Food processing establishment as used in this chapter, shall mean any room, building, or place or portion thereof, maintained, used, or operated for the purpose of commercially storing, packaging, making, cooking, mixing, processing, bottling, canning, packing, slaughtering, or otherwise preparing or handling food except restaurants. “Food processing establishment” shall not include a cottage food operation that is registered or has a permit pursuant to Section 114365.

Examples of Food processing establishment in a sentence

  • Food processing establishment shall mean a commercial establishment in which food is processed or otherwise prepared and packaged only for sale to food service establishments and other retail outlets.

  • Food processing establishment shall mean a commercial establishment in which food is processed or otherwise prepared and packaged only for sale to food service establishments and other retail outlets.Ice cream truck shall mean a motorized vehicle utilized for the sale of prewrapped or prepackaged ice cream or frozen yogurt or ice cream or frozen yogurt products or novelties.

  • Food processing establishment: industrial plant, whatever its volume of production may be, where food is processed in such a way as to transform primary or semi-processed products into finished products.46Performance, Vision and Strategy (PVS) for National Food Safety Control Systems and Services 3.

  • Food processing establishment registration • Authorizes the Director to assess a civil penalty against a person who is operating a food processing establishment (for example: a confectionery, cannery, or bottler) without registering the establishment with the Director.

  • DOST Food processing establishment and Food processing training<Medium Term Development Plan> Rice Growing Plan Hybrid rice will be extend up to 10% of the paddy.


More Definitions of Food processing establishment

Food processing establishment means a commercial establishment in which food is processed or otherwise prepared and packaged for human consumption.
Food processing establishment means any commercial establishment in which
Food processing establishment means any commercial establishment in which food is processed or otherwise prepared, packaged or manufactured for human consumption.
Food processing establishment means a commercial establishment in which food is manufactured or packaged for human consumption.
Food processing establishment means a commercial establishment in which food or drinks are processed, manufactured, or packaged for human consumption, such as: soy bean processing units, water and ice processing plants, hot pepper processing plants, bean sprouts processing plants, and other food or drinks processing plants. The term does not include a food service establishment, retail food outlets, or commissary operation.
Food processing establishment means a commercial establishment (other than food services establishments, retail food stores, and commissary operations) in which food is manufactured or packaged for human consumption and which operates in accordance with all applicable laws.
Food processing establishment means any commercial establishment in which food is manufactured, processed, or packaged for human consumption, but does not include retail food establishments;