Food handler definition

Food handler means a person who works with unpackaged food, food equipment or utensils, or food-contact surfaces for a food service establishment.

Food handler means a person employed in a food premise who at a time may be involved in the manufacturing or handling of food;

Food handler means a person who handles food uten- sils or who prepares, processes or serves food or beverages for people other than members of his or her immediate household.

Examples of Food handler in a sentence

• Food handler training for those working in non- restaurants is not transferable between employers.Volunteers: Nutrition program and site volunteers performing food handling duties are not requires by the Illinois Department of Public Health to receive the required training as outlined in the Food Handling Regulation Enforcement Act; however, the Illinois Department of Aging strongly encourages that nutrition programs require their ongoing volunteers to obtain such training.

• Food handler card related to preparing food for sale to customers.

• Food handler means:Any person who directly engages in the handling of food, or who handles surfaces likely to come into contact with food for a food business.

• Food handler permits are required for staff that prepare full meals and are encouraged for all staff.

• Food handler certification by home study: Measuring changes in knowledge and behavior.

More Definitions of Food handler

Food handler means those persons involved in the supervision, preparation, or service of food in a restaurant or food service facility licensed under ORS 624.020 or 624.320. This includes, but is not limited to:

Food handler means any person who directly handles packaged or unpackaged food, food equipment and utensils, or food contact surfaces;

Food handler means a person who prepares, handles, packages, serves or stores food or handles utensils, or assists another person in any of those tasks at a food facility that requires a permit pursuant to this chapter.

Food handler means a person who works with unpackaged food, food equipment or utensils, or food-contact surfaces for a food establishment or food truck as defined in Rules R392-100 or R392-102 respectively.

Food handler means an individual who is involved in the preparation, storage, or service of food in a food facility, other than an individual holding a valid food safety certificate issued pursuant to Section 113947.3 or an individual involved in the preparations, storage, or service of food in a temporary food facility.

Food handler means any person who prepares, packages, serves, sells, or otherwise provides food or beverages for human consumption.

Food handler means any person working part-time or full-time in a food service establishment who moves food or food containers, prepares, stores, or serves food; comes in contact with any food, utensil, tableware or equipment; or washes the same. The term also includes owners, supervisors, and management persons, and any other person working in a food-service establishment. The term also includes any operator or person employed by one who handles food dispensed through vending machines; or who comes into contact with food contact surfaces or containers, equipment, utensils, or packaging materials used in connection with vending machine operations; or who otherwise services or maintains one or more vending machines.