Extra Virgin Olive Oil definition

Extra Virgin Olive Oil. (EVOO) means an olive oil that meets chemical and organoleptic parameters for Extra Virgin Olive Oil as set out in the Australian Standards [AS5264-2011];
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Extra Virgin Olive Oil which means virgin olive oil which has a free acidity, expressed as oleic acid, of not more than 0.8 grams per hundred grams.
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Extra Virgin Olive Oil means virgin olive oil which has a
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Examples of Extra Virgin Olive Oil in a sentence

  • Extra virgin olive oil should have clear flavor characteristics that reflect the fruit from which it was made.

  • Extra virgin olive oil: Virgin olive oil having a maximum free acidity, in terms of oleic acid, of 1 g per 100 g, the other characteristics of which comply with those laid down for this category.

  • Extra virgin olive oil improves learning and memory in SAMP8 mice.

  • Extra virgin olive oil blunt post- prandial oxidative stress via nox2 down-regulation.

  • Extra virgin olive oil use is associated with improved post-prandial blood glucose and LDL cholesterol in healthy subjects.

  • Heating 26 Chapter 2 29Publication 1: Extra virgin olive oil under simulated consumption conditions: Evaluation of quality, health, and flavour properties.

  • Extra virgin olive oil rich in polyphe- nols modulates VEGF-induced angiogenic responses by preventing NADPH oxidase activity and expression.

  • The laboratories were from eight different countries.Sample A – Extra virgin olive oil (Italy) Sample B – Extra virgin olive oil (Spain) Sample C – Extra virgin olive oil (Tunisia) Sample D – Extra virgin olive oil (Slovenia) Sample E – Extra virgin olive oil (Greece) Sample R – Extra virgin olive oil (Italy)The results of the collaborative test organised by the IOC Executive Seecretariat were statistically processed ac- cording to the rules laid down in the international standards ISO 5725.

  • Extra virgin olive oil should be used as condiment, while butter can only be used in a limited number of recipes, while salt, always in the form of iodised salt, must be used moderately.

  • Publix’ breach of its warranties and violations of federal food safety law affected and harmed Plaintiff and all Class Members alike.


More Definitions of Extra Virgin Olive Oil

Extra Virgin Olive Oil which means virgin olive oil which has a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams, and the other
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Extra Virgin Olive Oil means olive oil which conforms to all the conditions set out by the International Olive Council (IOC) for extra virgin olive oil;
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Extra Virgin Olive Oil means olive oil derived from the cold pressing of olives without any refining. Extra Virgin Olive Oil has an acidity level not exceeding 0.8 per cent or as may be defined by the International Olive Council from time to time.
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