Executive Chef definition

Executive Chef. The individual hired by the Operator to be responsible for operation and supervision of food production facilities and food production personnel.
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Executive Chef means an employee who is employed under the terms of this Award and who is in total control and supervises all functions associated with kitchen services.
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Executive Chef means the Manager’s chief chef.
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Examples of Executive Chef in a sentence

  • The supplier shall make a list of the articles supplied during a calendar month along with its value and certified as correct and according to specifications by Executive Chef or any other officer as authorized by the Management of the Centre, and passed by the Accounts Officer of the Centre.

  • The supplier shall make a list of the articles supplied during a calendar month along with its value and certified as correct and according to specifications by Executive Chef or any other officer as authorised by the Management of the Centre, and passed by the Accounts Officer of the Centre.

  • This includes the input of, but not limited to the Director of Sales and Marketing, Director of Food and Beverage and the Executive Chef.

  • The Caterer is to use only the designated areas of the kitchen/back-of-the-house, which has been pre-assigned by the Executive Chef.

  • Simon Searle, Executive Chef Simon joined the team in 2006 as a chef and has been promoted to Senior Chef and then Executive Chef in that time.

  • The Catering Operations Manager is absolutely responsible to the Domestic Bursar, on a day to day basis, for the implementation of the Food Hygiene Policy through codes of practice and schedules, working closing with the Executive Chef.

  • Even though our menus offer a wide variety from which to choose, your Catering Sales Manager – together with our Executive Chef – will be happy to design menus to suit your special occasion.

  • Your Catering Sales Manager and our Executive Chef will design menus that are logistically and creatively appropriate for large numbers.

  • While on duty, employees will be provided free meals at the time determined by the Executive Chef.

  • Executive Chef Adam Struebing and his talented culinary team can help you create a menu that is a perfect reflection of your company's or family's unique tastes and preferences.Our kitchen uses only the best ingredients and we strive to integrate fresh and locally sustainable products as much as we possibly can.

Related to Executive Chef

  • Executive Employee means those employees of the Company of Grade Level 10 or above.

  • Executive means the individual named in the first paragraph of this Agreement.

  • Executive Director means the executive director of the

  • Medical Executive Committee or “MEC” means the Executive Committee of the Medical Staff.

  • Employee means an employee of the Contractor directly engaged in the performance of work under the contract who has other than a minimal impact or involvement in contract performance.

  • Executive Directors means a person appointed as director directly accountable to the municipal manager.