Eating or drinking establishment definition

Eating or drinking establishment means a place where food or
Sample 1Sample 2Sample 3
Eating or drinking establishment means a business operating from a fixed location in which food or drink intended for individual portion service is processed, prepared and/or offered for sale or consumption. This term does not include private homes where food is prepared or served for individual family consumption. This term does not include an operation that qualifies as a “market” or “bakery” as defined in this code. Eating or drinking establishments shall be designated as Class I, II, III or IV in accordance with the provisions of the Public Health Code of the State of Connecticut.
Sample 1

Examples of Eating or drinking establishment in a sentence

  • They produce over half the food in many developing countries, bear most responsibility for household food security, and contribute to household well-being through their income-generating ac- tivities.

  • If the additional work includes any class of work for which rate cannot be derived as above then such class of work shall be carried out at rates to be agreed upon between the Engineer and contractor in writing prior to the work being taken in hand but it shall be based of U.P Jal Nigam/U.P.P.W.D/U.P Irrigation/ C.PW.D schedule of rates.

  • Eating or drinking establishment, including standard eat-in restaurant, pizza shop, delicatessen, or similar use and take-out establishment, but excluding drive-through establishment.

  • Eating or drinking establishment: one off-street parking space for each 50 square feet of floor area devoted to customer uses, plus one additional space for each full-time employee on the premises at one time.

  • Eating or drinking establishment: One (1) space per two hundred fifty (250) square feet of floor area; plus one (1) bicycle space per 4000 sq.

  • Eating or drinking establishment: One space per 200 square feet floor area.

  • Eating or drinking establishment 1 space per 100 square feet of net floor area.

  • Eating or drinking establishment, attached to or within a group of buildings Staff CommentEating or drinking establishment, without drive thru, attached to or within a group of buildings.

  • Eating or drinking establishment: one for each four (4) seats of maximum seating capacity.

  • Eating or drinking establishment One space per four hundred (400) square feet of floor area.

Related to Eating or drinking establishment

  • Drinking water means water that meets criteria as specified in 40 CFR 141 National Primary Drinking Water Regulations. "Drinking water" is traditionally known as "potable water." "Drinking water" includes the term "water" except where the term used connotes that the water is not potable, such as "boiler water," "mop water," "rainwater," "wastewater," and "nondrinking" water.

  • Safe Drinking Water Act means Tit. XIV of the federal Public Health Service Act, commonly known as the “Safe Drinking Water Act”, 42 U.S.C. §300f et seq., as amended by the Safe Drinking Water Amendments of 1996, Pub. L. No. 104-182, as amended.

  • Underground source of drinking water means an aquifer or its portion:

  • Marijuana establishment means a marijuana cultivation facility, a marijuana testing facility, a marijuana product manufacturing facility, or a retail marijuana store.

  • Cannabis establishment means a cannabis cultivator, a cannabis manufacturer, a cannabis wholesaler, or a cannabis retailer.

  • catering establishment means a restaurant, canteen, club, public house, school, hospital or similar establishment (including a vehicle or a fixed or mobile stall) where, in the course of a business, food is prepared for delivery to the ultimate consumer and is ready for consumption without further preparation;

  • Food establishment means an operation where food is processed, packed, canned, preserved, frozen, fabricated, stored, prepared, served, vended, sold, or offered for sale. Food establishment includes, but is not limited to, a food processor, a food warehouse, a food service establishment, a vending machine location, and a retail grocery. Food establishment does not include any of the following:

  • Marihuana establishment means a marihuana grower, marihuana safety compliance facility, marihuana processor, marihuana microbusiness, marihuana retailer, marihuana secure transporter, or any other type of marihuana-related business licensed by the department.

  • Lodging establishment means any of the following:

  • educational establishment means any school, college or other educational body designated by the Minister by order either specifically or by reference to a class, for the purposes of this Act;

  • Retail food establishment means an operation that sells or offers to sell food directly to a consumer. Retail food establishment includes both a retail grocery and a food service establishment but does not include a food processing plant.

  • fixed establishment means a place (other than the registered place of business) which is characterised by a sufficient degree of permanence and suitable structure in terms of human and technical resources to supply services, or to receive and use services for its own needs;

  • Funeral establishment means that term as defined in section 1801 of the occupational code, 1980 PA 299, MCL 339.1801, and the owners, employees, and agents of the funeral establishment.

  • Industrial establishment means any-

  • Retail establishment means any business facility that sells goods directly to the consumer whether for or not for profit, including, but not limited to, retail stores, restaurants, pharmacies, convenience and grocery stores, liquor stores, seasonal and temporary businesses.

  • Massage establishment means a place of business where massage is being conducted.

  • Heating oil means petroleum that is No. 1, No. 2, No. 4-light, No. 4-heavy, No. 5-light, No. 5-heavy, and No. 6 technical grades of fuel oil; other residual fuel oils (including Navy Special Fuel Oil and Bunker C); and other fuels when used as substitutes for one of these fuel oils. Heating oil is typically used in the operation of heating equipment, boilers, or furnaces.

  • Merchant Establishment means any company, establishment, firm or person, wherever located and in whatever form (including the Internet), which is designated as a MasterCard/VISA merchant and/or with whom there is an arrangement for a Cardholder to obtain goods, services or cash advances by use of the Card or Card number and includes any establishment displaying the MASTERCARD/VISA symbol which appears on the face of the Card.

  • Commercial establishment means a place of business which is at all times equipped with sufficient tables and seats to accommodate twenty-five persons at one time, and the licensed premises of which conform to the standards and specifications of the division.

  • Loss Absorption Regulations means, at any time, the laws, regulations, requirements, guidelines, rules, standards and policies relating to minimum requirements for own funds and eligible liabilities and/or loss absorbing capacity instruments of the United Kingdom, the PRA, the United Kingdom resolution authority, the Financial Stability Board and/or of the European Parliament or of the Council of the European Union then in effect in the United Kingdom including, without limitation to the generality of the foregoing, any delegated or implementing acts (such as regulatory technical standards) adopted by the European Commission and any regulations, requirements, guidelines, rules, standards and policies relating to minimum requirements for own funds and eligible liabilities and/or loss absorbing capacity instruments adopted by the PRA and/or the United Kingdom resolution authority from time to time (whether or not such regulations, requirements, guidelines, rules, standards or policies are applied generally or specifically to the Company or to the Regulatory Group).

  • Sewage Treatment Plant means any arrangement of devices and structures used for treating sewage.

  • Resource Conservation and Recovery Act means the Resource Conservation and Recovery Act, 42 U.S.C. Section 6901, et seq., as in effect from time to time.

  • main establishment means: (a) as regards a controller with establishments in more than one Member State, the place of its central administration in the Union, unless the decisions on the purposes and means of the processing of personal data are taken in another establishment of the controller in the Union and the latter establishment has the power to have such decisions implemented, in which case the establishment having taken such decisions is to be considered to be the main establishment; (b) as regards a processor with establishments in more than one Member State, the place of its central administration in the Union, or, if the processor has no central administration in the Union, the establishment of the processor in the Union where the main processing activities in the context of the activities of an establishment of the processor take place to the extent that the processor is subject to specific obligations under this Regulation;

  • Emergency procurement means an acquisition resulting from an emergency need.

  • Clean Air Act or “Act” means the federal Clean Air Act, 42 U.S.C. §§ 7401-7671q, and its implementing regulations.

  • Ex-situ conservation means the conservation of components of biological diversity outside their natural habitats.