discharge pipe definition
discharge pipe means a pipe from which discharges are made or are to be made under Section 165(1) of the 1991 Act; "disposal main" means (subject to Section 219(2) of the 1991 Act) any outfall pipe or other pipe which-
discharge pipe means a pipe from which discharges are made or are to be made under Section 165(1) of the 1991 Act;
discharge pipe means any pipe other than a drain that conveys the discharge from one or more sanitary fixtures;
More Definitions of discharge pipe
discharge pipe means a pipe which conveys the discharge from a sanitary fixture to a drain, and includes a soil pipe, a waste pipe, a discharge stack, a branch discharge pipe or a fixture discharge pipe;
discharge pipe means a pipe which discharges are made or are to be made under Section 165(1) of the 1991 Act; 'disposal main' means (subject to section 219(2) of the 1991 Act) any outfall pipe or other pipe which - (a) is a pipe for the conveyance of effluent to or from any sewage disposal works, whether of a Sewerage Undertaker or of any other person; and (b) is not a public sewer;
discharge pipe means a pipe from which discharges are or are to be made under section 163 above;
discharge pipe means a pipe which enables any sewage or sullage water to be conveyed from a sanitary appliance or floor trap to a drain-line; “discharge stack” means a main vertical discharge pipe thatextends through at least one storey with or without offsets; “drain-line” means a pipe which enables any sewage or sullage water to be conveyed from waste sumps or inspection chambers to a seweragesystem; “Professional Engineer (PE)” means a professional engineer registered under the Professional Engineers Act (Cap 253) whose qualification is appropriate to the nature of those works and has in force apracticing certificate issued under that Act; “PUB” means the National Water Authority PUB, established under section 3 of the PublicUtilities Act (Cap. 261). “public sewer” sewerage system” and “public means any sewerage system or any sewer owned, managed or maintained by PUB. “public sewer corridor” means the land and space bounded by 2 vertical planes through which any sewer, main or pipe of a public sewerage system runs(whether under, on or above ground); “qualified person” means a qualified person appointed under the Building Control Act (Cap. 29) whose qualification is appropriate to the nature ofthose works; “sanitary appliances” includes wash basins, bathtubs, sinks, urinals,toilet bowls, bidets and other similar fixtures; “sanitary drainage system” means a network of drain-lines including any waste sump, inspection chamber and anyother related appurtenances; “sanitary facilities” means facilities for collection of sewage and sullage water and includes bathrooms, toilets, facilities for washing and sanitary appliances, together with the associated pipework, which connect to a sewerage system; “sanitary plumbing system” means a network of discharge pipes including any discharge stack, ventilating pipe, ventilating stacks, floor trap, pump, fitting and any other related appurtenances;
discharge pipe means a pipe which enables any sewage or sullage water to be conveyed from a sanitary appliance orfloor trap to a drain-line; “discharge stack” means a main vertical discharge pipe that extends through at least one storey with or withoutoffsets; “drain-line” means a pipe which enables any sewage or sullagewater to be conveyed from waste sumps or inspection chambers to a sewerage system; “food shop” Food shops are essentially stand-alone F&B premises where there is retail sale of food and/or beverage. Food shop can be categorised as sit-inestablishments like cafes, restaurants. “food processing establishments” Food processing establishment refers to establishments where food is manufactured, processed, prepared or packed for the purpose of distribution to wholesalers and retailers. Some examples include bakery and flour confectionery factories, dairy processing plants, noodles and pasta manufacturers, surimi-based productfactories, etc. “grease trap” means any interceptor, arrestor, tank or pit situated above or under the ground which allows culinary wastewater to cool and the grease thereinto be separated from the wastewater. “Professional Engineer (PE)” means a professional engineer registered under the Professional Engineers Act (Cap 253) whose qualification is appropriate to the nature of those works and has in force a practicing certificateissued under that Act; “PUB” means the National Water Authority PUB,established under section 3 of the Public Utilities Act (Cap. 261). “public sewerage system” and “public sewer” means any sewerage system or any sewer owned,managed or maintained by PUB. “public sewer corridor” means the land and space bounded by 2 vertical planes through which any sewer, main or pipe of a public sewerage system runs (whether under, onor above ground); “qualified person” means a person who is registered as —(a) an architect under the Architects Act 1991 and has in force a practising certificate issued underthat Act; or
discharge pipe means a pipe for carrying sewage or waste water from any fixture or appliance to a stack, gully trap or drain;
discharge pipe means a pipe that enables any sewage or sullage water to be conveyed from a sanitary appliance or floor trap to a drain‑line;