Dehydrated garlic definition

Dehydrated garlic means garlic that has been dehydrated to no more than 6.8 percent water by volume in order to extend the shelf like and to concentrate the flavor. Garlic is an onion-like plant (Allium sativum) of southern Europe having a bulb that breaks up into separable cloves with a strong distinctive odor and flavor.
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Dehydrated garlic means garlic that has been dehydrated in order to extend the shelf life and to concentrate the flavor. Dehydrated garlic is processed to remove moisture to no more than 6.8% water by weight.
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Dehydrated garlic means garlic that has been dehydrated to no more than 6.8 percent water by volume in order to extend the shelf life and to concentrate the flavor. Dehydrated garlic is processed to remove moisture to no more than 6.8% water by weight. Garlic is an onion-like plant (Allium sativum) having a bulb that breaks up into separable cloves with a strong distinctive odor and flavor.
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