Competitive foods definition

Competitive foods means any food or drink sold in competition with the National School Lunch Program (NSLP) and/or School Breakfast Program (SBP) during the school day.

Competitive foods means any foods sold in competition with the Program to children in food service areas during the lunch periods.

Competitive foods means any food or drink sold in competition with the National School Lunch Program (NSLP) and/or School Breakfast Program (SBP) in food service areas during the meal periods;

Examples of Competitive foods in a sentence

• Competitive foods Competitive foods are all foods and beverages, other than meals reimbursed through the federally-funded school nutrition programs, available for sale to students on campus during the school day.

• Competitive foods are all food and beverages that are offered by any person, organization or entity for sale to students on the school campus during the school day that are not reimbursed under programs authorized by federal law.

• Competitive foods and beverages are not part of the regular meal programs and occur through sales such as a la carte options or vending machines.

• Competitive foods include food, snacks, and beverages from a la carte menus, vending machines, and outside suppliers, as well as foods or beverages sold in school stores and at fund-raisers.

• Competitive foods as defined by the U.S.D.A. as the definition is in existence on January 1, 2015: All food and beverages other than meals reimbursed under programs authorized by the Richard B.

More Definitions of Competitive foods

Competitive foods means all foods and beverages other than meals reimbursed under the Richard B. Russell National School Lunch Act (42

Competitive foods as provided in 7 CFR 210, means all food and beverages, other than meals reimbursed under programs authorized by federal child nutrition laws available for sale to students on the school campus during the school day.

Competitive foods means all foods and beverages, other than meals reimbursed under

Competitive foods means all food and beverages other than meals reimbursed under programs authorized by the federal Richard B. Russell National School Lunch Act (Public Law 113-79) and the federal Child Nutrition Act of 1966 (42 U.S.C. section 1771 et seq.) available for sale to pupils on the school campus during the school day.

Competitive foods means all foods and beverages other than meals reimbursed under the National School Lunch Act (42 U.S.C. § 1751 et seq.), 200-RICR-20-25-4, Regulations Governing Nutritional Requirements for Reimbursable Meals and Competitive Foods and Beverages; Limitations on Competitive Foods and Beverages at Meal Time and the Child Nutrition Act of 1966 (42 U.S.C.§ 1771 et seq.) available for sale to students on the school campus during the school day.

Competitive foods means edible products and/or beverages sold or distributed in or on school owned property when such products and/or beverages are not a part of the District’s food service program.

Competitive foods as provided in 7 CFR 210, means all food and beverages, other than meals reimbursed under programs authorized by the Richard B. Russell National School Lunch Act, 42 U.S.C., and the Child Nutrition Act of 1966, available for sale to students on the school campus during the school day.