Class 1 Milk definition

Class 1 Milk means the amount of litres of milk that is equal to the volume of sales in litres by a processor or distributor of Class 1 products processed by pasteuri- zation, ultra high temperature treatment or sterilization.
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Class 1 Milk means market milk, market skim milk, and market cream that is supplied to consumers or used for the purposes specified in Section 61932.
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Class 1 Milk means fluid milk that is homogenized milk, 2% milk, 1% milk, skim milk, flavoured milk or organic milk.
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Examples of Class 1 Milk in a sentence

  • All New England Histogram of Total Class 1 Milk Sold by IRI Market Area 68Figure 12.

  • The prices to be paid to Dairy Farmers of Prince Edward Island by processors for each kilogram of butterfat, protein and other solids contained in milk marketed and the standard billing factors, in kilograms per hectolitre of milk, for components used in the manufacture of Class 1 Milk products shall be as follows: Component PricesStandard Billing FactorsClass Component PricesStandard Billing FactorsClass P5 1(c)/4(c) 4.

  • The prices to be paid to Dairy Farmers of Prince Edward Island by processors for each Billing Factors kilogram of butterfat, protein and other solids contained in milk marketed and the standard billing factors, in kilograms per hectolitre of milk, for components used in themanufacture of Class 1 Milk products shall be as follows: Component PricesStandard Billing FactorsClassButterfatProtein Component PricesStandard Billing FactorsClass P5 1(c)/4(c) 4.

  • The prices to be paid to Dairy Farmers of Prince Edward Island by processors for each kilogram of butterfat, protein and other solids contained in milk marketed and the standard billing factors, in kilograms per hectolitre of milk, for components used in the manufacture of Class 1 Milk products shall be as follows: Component PricesStandard Billing FactorsClass Component PricesStandard Billing FactorsClass P5 1(c)/4(c) Program 4.

  • The prices to be paid to Dairy Farmers of Prince Edward Island by processors for each kilogram of butterfat, protein and other solids contained in milk marketed and the standard billing factors, in kilograms per hectolitre of milk, for components used in the manufacture of Class 1 Milk products shall be as follows: Component PricesStandard Billing FactorsClass P5 1(c)/4(c)Program 4.

  • Section 3 of the Class 1 Milk Price Determination Order (MC98-1) dated February 1, 1998, is hereby deleted and substituted with the following: 3.

  • The prices to be paid to Dairy Farmers of Prince Edward Island by processors for each Billing Factors kilogram of butterfat, protein and other solids contained in milk marketed and the standard billing factors, in kilograms per hectolitre of milk, for components used in themanufacture of Class 1 Milk products shall be as follows: Component PricesStandard Billing FactorsClass Component PricesStandard Billing FactorsClass P5 1(c)/4(c)Program 4.

  • Section 4 of the Class 1 Milk Price Determination Order (MC98-1) dated February 1, 1998, is hereby deleted and substituted with the following: 4.

  • Section 5 of the Class 1 Milk Price Determination Order (MC98-1) dated February 1, 1998, is hereby deleted and substituted with the following: 5.

  • The amounts paid to producers by the Dairymen's League for Class 1 Milk, at the base for 3.5% butter fat content in the 200 mile zone in cash and certificates of indebtedness to be taken as cash are as follows: September 1.75% October 1.81% November 2.01% While the uniform price fixed by the administrator on the same basis of 3.5% milk for the 200 mile zone was as follows: Sept.

Related to Class 1 Milk

  • Class 2 A-1 Certificates and Class 1-X Component 2. Group 2 Certificates................ Group 2 Senior Certificates and the Subordinated Component related to Loan Group 2.

  • Class 1 A-1, Class 1-A-2 Class 1-A-8 and Class 1-A-9 Certificates.

  • Class size means the maximum number of students who can receive instruction together in a special class or resource room program and the number of teachers and supplementary school personnel assigned to the class.

  • Class H designation on the face thereof, substantially in the form of Exhibit A-4 attached hereto, and evidencing a portion of a class of "regular interests" in REMIC III for purposes of the REMIC Provisions.

  • Class P designation on the face thereof, substantially in the form of Exhibit A-5 attached hereto, and evidencing a portion of a class of "regular interests" in REMIC III for purposes of the REMIC Provisions.

  • Class Coupon The Class Coupon on each Class of Notes for any Accrual Period will be as set forth in Appendix I for Original Notes and Appendix II for MAC Notes.

  • Class S designation on the face thereof, substantially in the form of Exhibit A-5 attached hereto, and evidencing a portion of a class of "regular interests" in REMIC III for purposes of the REMIC Provisions.

  • Class B Pass-Through Rate As to any Distribution Date, 6.750% per annum.

  • Class when used in reference to any Loan or Borrowing, refers to whether such Loan, or the Loans comprising such Borrowing, are Revolving Loans or Swingline Loans.

  • Class A Pass-Through Rate As to the Class A-1 and Class A-R Certificates, the Class A Fixed Pass-Through Rate. The Class A-PO Certificates are not entitled to interest and have no Class A Pass-Through Rate.