Cider means an alcoholic beverage made from the fermentation of juice from primarily apples or pears, or both, which contains not less than 1/2 of 1% and not more than 8.5% of alcohol by volume. Cider may be still or carbonated and may contain other fruits, spices, botanicals, or other flavors.
Cider means any alcoholic beverage obtained by the
Cider means vinous liquor that is made from the normal alcoholic
Examples of Cider in a sentence
Cider - an alcohol beverage that is obtained by the fer- mentation of the juice of apples or pears and that contains not less than 0.5 percent alcohol by volume and not more than 7.0 percent alcohol by volume.
Cider spirit and perry spirit may only contain added caramel as a means to adapt colour.
Cider may be still or carbonated and may contain other fruits, spices, botanicals, or other flavors.
The geographical indication Somerset Cider Brandy must be accompanied by the sales denomination ‘cider spirit’.
It was moved by Mayor Pro Tem Maciel and seconded by Council Member Manne to adopt Ordinance 1189.
More Definitions of Cider
Cider means any alcoholic beverage obtained by the alcoholic fermentation of fruit juice, including but not limited to flavored, sparkling or carbonated cider. For the purposes of the distribution of this product, cider may be distributed by either wine and spirits wholesalers or beer distributors;
Cider means a vinous beverage, made a majority from the fermented natural sugar content of apples or pears, that contains an alcoholic content of not less than one percent or more than 16 percent by volume at 60 degrees Fahrenheit. “Cider” includes sweetened, flavored, and carbonated cider.
Cider means any alcoholic drink (including perry) made solely or mainly from the juice of crushed apples or other fruit and pre-mixed cider drinks, however, it is produced, brewed, fermented, distilled or packaged.
Cider means a vinous beverage, made a majority from the
Cider means an alcoholic beverage made from the normal alcoholic fermentation of the juice of sound, ripe fruit that contains not less than one-half of one percent alcohol by volume and not more than seven percent of alcohol by volume.
Cider means cider or perry of a strength exceeding 1.2% volume but not exceeding 8.6% volume obtained from the fermentation of apple or pear juice;
Cider means all liquids fit to use for beverage purposes that contain one-half of one per cent of alcohol by volume, but not more than six per cent of alcohol by weight, and that are made through the normal alcoholic fermentation of the juice of sound, ripe apples, including, without limitation, flavored, sparkling, or carbonated cider and cider made from pure condensed apple must.