Branded Restaurant definition

Branded Restaurant means collectively the Franchised Restaurants and the Company Restaurants.
Branded Restaurant means, as of any date of determination, any restaurant, whether or not such restaurant offers sit-down dining, operated in the Securitization Jurisdiction under the Taco Xxxx Brand.
Branded Restaurant means, as of any date of determination, any restaurant, whether or not such restaurant offers sit down dining, operated in the United States, Canada, Qatar, or Turkey or in any future Securitization Jurisdiction under the Arby’s Brand.

Examples of Branded Restaurant in a sentence

  • Singapore Biscuiterie de l’isle France Boca Foods Company Delaware United States of America Branded Restaurant Group, Inc.


More Definitions of Branded Restaurant

Branded Restaurant means, as of any date of determination, any restaurant operated in the United States or internationally under the Wingstop Brand.

Related to Branded Restaurant

  • Restaurant means a business location:

  • Retail Store – means any business facility that sells goods directly to the consumer whether for or not-for-profit, including, but not limited to, retail stores, restaurants, pharmacies, convenience and grocery stores, liquor stores, as well as seasonal and temporary businesses.

  • Retail outlet means any establishment at which consumer products are sold, supplied, or offered for sale directly to consumers.

  • Kiosk means a department in a RIME Store.

  • Brand means the brand name set forth in the Addendum.

  • Retail food store means that term as defined in 7 USC 2012.

  • Restaurants means a business that prepares and serves food and drinks to customers.

  • Stores means the goods specified in the Supply Order or schedule which the supplier / contractor has agreed to supply under contract.

  • Retail location means a facility listed under NFPA 1124, 7.1.2.

  • Store means any retail store (which may include any real property, fixtures, equipment, inventory and other property related thereto) operated, or to be operated, by any Loan Party.

  • Grocery store means any retail establishment, the business of which consists of the sale of food, food products, or beverages for consumption off the premises.

  • Supermarket means any full-line retail grocery store that enables customers to purchase substantially all of their weekly food and grocery shopping requirements in a single shopping visit with substantial offerings in each of the following product categories: bread and baked goods; dairy products; refrigerated food and beverage products; frozen food and beverage products; fresh and prepared meats and poultry; fresh fruits and vegetables; shelf- stable food and beverage products, including canned, jarred, bottled, boxed, and other types of packaged products; staple foodstuffs, which may include salt, sugar, flour, sauces, spices, coffee, tea, and other staples; other grocery products, including nonfood items such as soaps, detergents, paper goods, other household products, and health and beauty aids; pharmaceutical products and pharmacy services (where provided); and, to the extent permitted by law, wine, beer, and/or distilled spirits.

  • Distribution center means a building or structure used primarily for the storage of goods which are intended for subsequent shipment to retail outlets. Distribution center does not mean a building or structure used primarily to store raw agricultural products, used primarily by a manufacturer to store goods to be used in the manufacturing process, used primarily for the storage of petroleum products, or used for the retail sale of goods.

  • Retail facility means a premises, or part of a premises, that are used wholly or predominantly for the sale or hire of goods by retail, the retail provision of services and includes a market, retail shopping centre and supermarkets;