Assistant Cook definition

Assistant Cook means a person employed as such, who, under direct supervision of a chef or cook, assists in the preparation and serving of meals. The number of assistant cooks employed shall not exceed the number of cooks and/or chefs employed. The rate of pay for this classification shall be in accordance with General Services Officer Grade 3.
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Assistant Cook means a person who assists the Cook in being responsible for kitchen services including ordering, planning and coordinating and supervising others. A person at this level will hold a Food Safety Certificate and experience of cooking in a commercial environment.
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Assistant Cook means a person who, under direct supervision of a Chef or Cook, assists in the preparation and serving of meals. The number of assistant cooks employed shall not exceed the number of cooks employed.
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Examples of Assistant Cook in a sentence

  • All General Workers will be afforded the opportunity to be trained and given the opportunity by seniority to substitute as an Assistant Cook on a rotating basis.

  • All regular part-time and full-time unit members in the following positions (hereinafter referred to as “unit members”): Food Service Helper Cook Assistant Cook I Assistant Cook II (Xxxxx) Teacher Aide Special Class Aide Life Guard School Bus Attendant Excluded: All managerial employees, all confidential employees, all supervisory employees, all substitute employees and all other employees.

  • When an outside group is approved to use the Cafeteria and it requests to use kitchen/cooking equipment, a cafeteria employee (i.e., Head Cook, Assistant Cook, or Cook Helper) will be on duty and paid at the flat rate of $15.00 / hour.

  • Kitchen Manager, Secondary Assistant Manager and Assistant Cook time is assigned according to individual building needs by the Director of Food Service.

  • Any unit member who has been promoted to Assistant Cook or Cook Manager shall have their salary adjusted a minimum of ten percent (10%) or higher, at the discretion of the Director of Food Services, subject to the approval of the Assistant Superintendent of Schools.

  • When moving from Assistant Cook to Cook, one-half (1/2) of the years worked shall be credited towards longevity.

  • Includes all full-time or regularly employed part-time Classified personnel as follows: Office Personnel (includes receptionist, secretary, education aide), Accounting Specialist (includes Accounting Specialist and Technology Helpdesk Specialist, Public Relations Coordinator, Systems Administrator, Test/Intervention Instructor, Technology Specialist, Job Coach, In-School Studies Monitor, Preschool Aide/Day Care Staff Person, Warehouse Specialist, Maintenance, Xxxx, Assistant Cook, and Custodian.

  • II – (includes Kitchenhand, Xxxx Assistant, Wash House Employee, Industrial Washing Machine Operator, Xxxxxx/Cleaner, cleaner, General Useful) $600.70 $621.70 $643.50 General Services Officer, Grade III – (includes Handyperson, Storeperson, Assistant Cook).

  • Vacancies created as a result of a resignation or termination in the classification of Cook Manager or Assistant Cook Manager shall be filled at the discretion of the Superintendent or designee.

  • ARTICLE VIII WAGES POSITION SCHOOL YEAR HOURLY WAGE RATE Head Cook 2013-2014 $18.66 + .06 2014-2015 $19.03 + .06 2015-2016 $19.41 + .06 2016-2017 $19.80 + .06 2017-2018 $20.20 + .06 Assistant Cook 2013-2014 $16.43 2014-2015 $16.76 2015-2016 $17.10 2016-2017 $17.44 2017-2018 $17.79 Any person employed as Head cook or Assistant cook shall be subject to a probationary period of ninety (90) days and an additional thirty (30) days extended probation if deemed necessary by the Building Principal.


More Definitions of Assistant Cook

Assistant Cook means a worker who –
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Assistant Cook means an employee who under the direct supervision of a Chef or Cook, assists in the preparation and serving of meals. The number of assistant cooks employed by a facility shall not exceed the number of cooks and/or chefs employed by that facility.
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Assistant Cook means an employee who –
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Assistant Cook means a person who assist a cook and who works under his dire­ ction preparing food and carrying out any other duties allocated to him by the cook or by the management;
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Assistant Cook means the employee designated to assist the Head Cook.
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Assistant Cook means an employee engaged in assisting a cook in the preparation of meals, following instructions, coordinating other kitchen activities and the supervision of junior staff;
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Related to Assistant Cook

  • Assistant Treasurer means an Assistant Treasurer of the Corporation.

  • Assistant Commissioner means the Assistant Commissioner of HPD responsible for administration of this Contract or an authorized representative designated in writing by the Assistant Commissioner.

  • Assistant means a person who, under the terms of appointment of an arbitrator, conducts research or provides assistance to that arbitrator;

  • Assistant Finance Director means the Assistant Finance Director or designee.

  • Assistant Director means the Asstt. Director of the Authority, as the case may be.

  • Assistant Secretary means an Assistant Secretary of the Corporation.

  • Deputy Assistant Secretary as used in this clause, means the Deputy Assistant Secretary for Federal Contract Compliance, U.S. Department of Labor, or a designee.

  • Assistant Administrator ’ means the Assistant Ad-

  • Treasurer means the Treasurer of the Corporation.

  • Assistant Superintendent means the assistant superintendent to whom the supervisor reports. If the supervisor is an assistant superintendent, the associate superintendent will serve as the assistant superintendent.

  • Assistant principal means a school administrator

  • the President means the Board of Governors, IISER Bhopal.

  • Secretary means the Secretary of the Department of Health and Human Services or his designee.

  • Controller means the natural or legal person, public authority, agency or other body which, alone or jointly with others, determines the purposes and means of the processing of personal data; where the purposes and means of such processing are determined by Union or Member State law, the controller or the specific criteria for its nomination may be provided for by Union or Member State law;

  • Vice President when used with respect to the Company or the Trustee, means any vice president, whether or not designated by a number or a word or words added before or after the title “vice president”.

  • President means the President of the Corporation.

  • Assistant Hydrographic Surveyor means the Assistant Hydrographic Surveyor of the Authority, as the case may be

  • Vice-Chairman means the Vice Chairman of the Board.

  • Chief Operating Officer means the Chief Operating Officer of the Corporation.

  • Chief means Chief Agri/Industrial, a division of Chief Industries, Inc.

  • Distant site means a site where a health care provider for telehealth who provides health care services is located while providing these services via a telecommunications system.

  • Deputy means any person employed by the department designated as a deputy, who possesses special, technical, scien- tific, managerial or personal abilities or qualities in matters within the jurisdiction of the department, and who may be engaged in the performance of duties under the direction of the secretary, calling for the exercise of such abilities or qualities.

  • Chairman means the Chairman of the Board;

  • Secretary-Treasurer means Secretary-Treasurer of the Authority with the roles specified in the Act.

  • Deputy President means a Deputy President of the Tribunal;

  • Secretary-General means the Secretary-General of the Organization.