Common use of WORKING HOURS AND OVERTIME Clause in Contracts

WORKING HOURS AND OVERTIME. 18 A. FULL-TIME EMPLOYEE 18 B. PART-TIME EMPLOYEE 20 6. Part-time Meat Cutter 21 C. EXTRA MEAT CUTTER. 21 D. MEAT DEPARTMENT EIGHT-HOUR GUARANTEE 21 E. WORKWEEK 21 F. OVERTIME 21 G. SIXTH DAY/GROCERY 22 H. SIXTH OR SEVENTH DAY/GROCERY 22 I. SIXTH OR SEVENTH DAY/MEAT 22 J. REGULAR WORKDAY 22 K. READY FOR WORK 22 L. LEGAL PROCEEDINGS 22 M. WORK SCHEDULE 23 N. FALSIFICATION OF TIME RECORDS 23 1. No Employer Knowledge 23 2. Collusion 23 3. Coercion 23 O. CONSECUTIVE DAYS WORKED. 23 P. PREDESIGNATED DAY OFF GUARANTEE 24 Q. SUNDAY GUARANTEE 24 R. WORKDAY DEFINED. 24 S. ON CALL 25 T. PART-TIME EMPLOYEES - SIXTH DAY 25 U. WORK IN A HIGHER CATEGORY AND OTHER DEPARTMENTS (GENERAL MERCHANDISE CLERKS WORKING IN HIGHER CLASSIFICATION) 25 V. TRAVEL PAY 26 W. INTERRUPTION OF OPERATIONS 26 ARTICLE 6 - WAGES 26

WORKING HOURS AND OVERTIME. 18 A. FULL-TIME EMPLOYEE 18 B. PART-TIME EMPLOYEE 20 6. Part-time Meat Cutter 21 C. EXTRA MEAT CUTTER. 21 D. MEAT DEPARTMENT EIGHT-HOUR GUARANTEE 21 E. WORKWEEK 21 F. OVERTIME 21 G. SIXTH DAY/GROCERY 22 H. SIXTH OR SEVENTH DAY/GROCERY 22 I. SIXTH OR SEVENTH DAY/MEAT 22 J. REGULAR WORKDAY 22 K. READY FOR WORK 22 L. LEGAL PROCEEDINGS 22 M. WORK SCHEDULE 23 N. FALSIFICATION OF TIME RECORDS 23 1. No Employer Knowledge 23 2. Collusion 23 3. Coercion 23 O. CONSECUTIVE DAYS WORKED. 23 24 P. PREDESIGNATED DAY OFF GUARANTEE 24 Q. SUNDAY GUARANTEE 24 R. WORKDAY DEFINED. 24 25 S. ON CALL 25 T. PART-TIME EMPLOYEES - SIXTH DAY 25 U. WORK IN A HIGHER CATEGORY AND OTHER DEPARTMENTS (GENERAL MERCHANDISE CLERKS WORKING IN HIGHER CLASSIFICATION) 25 V. TRAVEL PAY 26 W. INTERRUPTION OF OPERATIONS 26 ARTICLE 6 - WAGES 26

WORKING HOURS AND OVERTIME. 18 A. FULL-TIME EMPLOYEE 18 B. PART-TIME EMPLOYEE 20 19 6. Part-time Meat Cutter 21 20 C. EXTRA MEAT CUTTER. 21 CUTTER 20 D. MEAT DEPARTMENT EIGHT-HOUR GUARANTEE 21 20 E. WORKWEEK 21 20 F. OVERTIME 21 20 G. SIXTH DAY/GROCERY 22 20 H. SIXTH OR SEVENTH DAY/GROCERY 22 20 I. SIXTH OR SEVENTH DAY/MEAT 22 21 J. REGULAR WORKDAY 22 21 K. READY FOR WORK 22 21 L. LEGAL PROCEEDINGS 22 21 M. WORK SCHEDULE 23 21 N. FALSIFICATION OF TIME RECORDS 23 22 1. No Employer Knowledge 23 22 2. Collusion 23 22 3. Coercion 23 22 O. CONSECUTIVE DAYS WORKED. 23 WORKED 22 P. PREDESIGNATED DAY OFF GUARANTEE 24 23 Q. SUNDAY GUARANTEE 24 23 R. WORKDAY DEFINED. 24 DEFINED 23 S. ON CALL 25 24 T. PART-TIME EMPLOYEES - SIXTH DAY 25 24 U. WORK IN A HIGHER CATEGORY AND OTHER DEPARTMENTS (GENERAL MERCHANDISE CLERKS WORKING IN HIGHER CLASSIFICATION) 25 General Merchandise Clerks Working In Higher Classification 24 V. TRAVEL PAY 26 24 W. INTERRUPTION OF OPERATIONS 26 25 ARTICLE 6 - WAGES 2625 A. WAGE RATES 25 2. Frozen Rates 25 B. PREMIUMS 25 1. Night Premiums 25 2. Sunday Premiums 26 3. Person In Charge/Grocery 26 4. Service Seafood Department Head 26 C. NONPYRAMIDING 27 D. APPRENTICESHIP (PRIOR EXPERIENCE) 27 E. MEAT APPRENTICES. 28 F. EMPLOYEE LISTS 28 G. WAGE DISCREPANCY 28 1. Settlement Attempt 28 2. Written Notification 28 H. NO REDUCTION IN RATES 28 I. OVERTIME BASIS 28 J. DEPARTMENT HEAD 28 1. Definition 28

WORKING HOURS AND OVERTIME. 18 19 A. FULL-TIME EMPLOYEE 18 19 B. PART-TIME EMPLOYEE 20 6. Part-time Meat Cutter 21 20 C. EXTRA MEAT CUTTER. 21 D. MEAT DEPARTMENT EIGHT-HOUR GUARANTEE 21 E. WORKWEEK WORKWEEK. 21 F. OVERTIME 21 G. SIXTH DAY/GROCERY 22 21 H. SIXTH OR SEVENTH DAY/GROCERY 22 GROCERY. 21 I. SIXTH OR SEVENTH DAY/MEAT 22 21 J. REGULAR WORKDAY WORKDAY. 22 K. READY FOR WORK WORK. 22 L. LEGAL PROCEEDINGS 22 M. WORK SCHEDULE 23 22 N. FALSIFICATION OF TIME RECORDS 23 1. No Employer Knowledge 23 21. Collusion 23 3. Coercion 23 O. CONSECUTIVE DAYS WORKED. 23 P. PREDESIGNATED DAY OFF GUARANTEE 24 23 Q. SUNDAY GUARANTEE 24 R. WORKDAY DEFINED. 24 S. ON CALL 25 24 T. PART-TIME EMPLOYEES - SIXTH DAY DAY. 25 U. WORK IN A HIGHER CATEGORY AND OTHER DEPARTMENTS (GENERAL MERCHANDISE CLERKS WORKING IN HIGHER CLASSIFICATION) General Merchandise Clerks Working In Higher Classification 25 V. TRAVEL PAY 26 25 W. INTERRUPTION OF OPERATIONS 26 ARTICLE 6 - WAGES 26 A. WAGE RATES 26 2. Frozen Rates 26 B. PREMIUMS 26 1. Night Premiums 26 2. Sunday Premiums 26

WORKING HOURS AND OVERTIME. 18 A. FULL-TIME EMPLOYEE 18 B. PART-TIME EMPLOYEE 20 18 6. Part-time Meat Cutter 21 19 C. EXTRA MEAT CUTTER. 21 CUTTER 19 D. MEAT DEPARTMENT EIGHT-HOUR GUARANTEE 21 19 E. WORKWEEK 21 19 F. OVERTIME 21 20 G. SIXTH DAY/GROCERY 22 20 H. SIXTH OR SEVENTH DAY/GROCERY 22 20 I. SIXTH OR SEVENTH DAY/MEAT 22 20 J. REGULAR WORKDAY 22 20 K. READY FOR WORK 22 20 L. LEGAL PROCEEDINGS 22 21 M. WORK SCHEDULE 23 21 N. FALSIFICATION OF TIME RECORDS 23 21 1. No Employer Knowledge 23 22 2. Collusion 23 22 3. Coercion 23 22 O. CONSECUTIVE DAYS WORKED. 23 WORKED 22 P. PREDESIGNATED DAY OFF GUARANTEE 24 22 Q. SUNDAY GUARANTEE 24 22 R. WORKDAY DEFINED. 24 DEFINED 23 S. ON CALL 25 23 T. PART-TIME EMPLOYEES - SIXTH DAY 25 23 U. WORK IN A HIGHER CATEGORY AND OTHER DEPARTMENTS (GENERAL MERCHANDISE CLERKS WORKING IN HIGHER CLASSIFICATION) 25 General Merchandise Clerks Working In Higher Classification 23 V. TRAVEL PAY 26 24 W. INTERRUPTION OF OPERATIONS 26 24 ARTICLE 6 - WAGES 2624 A. WAGE RATES 24 2. Frozen Rates 24 B. PREMIUMS 25 1. Night Premiums 25 2. Sunday Premiums 25 3. Person In Charge/Grocery 25 4. Service Seafood Department Head 26 C. NONPYRAMIDING 26 D. APPRENTICESHIP (CLERK) (PRIOR EXPERIENCE) 26 E. MEAT APPRENTICES 27 F. EMPLOYEE LISTS 27 G. WAGE DISCREPANCY 27 1. Settlement Attempt 27 2. Written Notification 27 H. NO REDUCTION IN RATES 27 I. OVERTIME BASIS 27 J. DEPARTMENT HEAD 28

WORKING HOURS AND OVERTIME. 18 17 A. FULL-TIME EMPLOYEE 18 17 B. PART-TIME EMPLOYEE 20 18 6. Part-time Meat Cutter 21 19 C. EXTRA MEAT CUTTER. 21 CUTTER 19 D. MEAT DEPARTMENT EIGHT-HOUR GUARANTEE 21 19 E. WORKWEEK 21 19 F. OVERTIME 21 19 G. SIXTH DAY/GROCERY 22 20 H. SIXTH OR SEVENTH DAY/GROCERY 22 20 I. SIXTH OR SEVENTH DAY/MEAT 22 20 J. REGULAR WORKDAY 22 20 K. READY FOR WORK 22 20 L. LEGAL PROCEEDINGS 22 20 M. WORK SCHEDULE 23 21 N. FALSIFICATION OF TIME RECORDS 23 21 1. No Employer Knowledge 23 21 2. Collusion 23 21 3. Coercion 23 22 O. CONSECUTIVE DAYS WORKED. 23 WORKED 22 P. PREDESIGNATED DAY OFF GUARANTEE 24 22 Q. SUNDAY GUARANTEE 24 22 R. WORKDAY DEFINED. 24 DEFINED 23 S. ON CALL 25 23 T. PART-TIME EMPLOYEES - SIXTH DAY 25 23 U. WORK IN A HIGHER CATEGORY AND OTHER DEPARTMENTS (GENERAL MERCHANDISE CLERKS WORKING IN HIGHER CLASSIFICATION) 25 General Merchandise Clerks Working In Higher Classification 23 V. TRAVEL PAY 26 24 W. INTERRUPTION OF OPERATIONS 26 24 ARTICLE 6 - WAGES 2624 A. WAGE RATES 24 2. Frozen Rates 24 B. PREMIUMS 24 1. Night Premiums 24 2. Sunday Premiums 25 3. Person In Charge/Grocery 25 4. Service Seafood Department Head 25 C. NONPYRAMIDING 26 D. APPRENTICESHIP (CLERK) (PRIOR EXPERIENCE) 26 E. MEAT APPRENTICES 27 F. EMPLOYEE LISTS 27 G. WAGE DISCREPANCY 27 1. Settlement Attempt 27 2. Written Notification 27 H. NO REDUCTION IN RATES 27 I. OVERTIME BASIS 27 J. DEPARTMENT HEAD 27

WORKING HOURS AND OVERTIME. 18 A. FULL-TIME EMPLOYEE 18 B. PART-TIME EMPLOYEE 20 18 6. Part-time Meat Cutter 21 19 C. EXTRA MEAT CUTTER. 21 CUTTER 19 D. MEAT DEPARTMENT EIGHT-HOUR GUARANTEE 21 19 E. WORKWEEK 21 20 F. OVERTIME 21 20 G. SIXTH DAY/GROCERY 22 20 H. SIXTH OR SEVENTH DAY/GROCERY 22 20 I. SIXTH OR SEVENTH DAY/MEAT 22 20 J. REGULAR WORKDAY 22 20 K. READY FOR WORK 22 21 L. LEGAL PROCEEDINGS 22 21 M. WORK SCHEDULE 23 21 N. FALSIFICATION OF TIME RECORDS 23 21 1. No Employer Knowledge 23 22 2. Collusion 23 22 3. Coercion 23 22 O. CONSECUTIVE DAYS WORKED. 23 WORKED 22 P. PREDESIGNATED DAY OFF GUARANTEE 24 22 Q. SUNDAY GUARANTEE 24 22 R. WORKDAY DEFINED. 24 DEFINED 23 S. ON CALL 25 23 T. PART-TIME EMPLOYEES - SIXTH DAY 25 23 U. WORK IN A HIGHER CATEGORY AND OTHER DEPARTMENTS (GENERAL MERCHANDISE CLERKS WORKING IN HIGHER CLASSIFICATION) 25 General Merchandise Clerks Working In Higher Classification 23 V. TRAVEL PAY 26 24 W. INTERRUPTION OF OPERATIONS 26 24 ARTICLE 6 - WAGES 2624 A. WAGE RATES 24 2. Frozen Rates 24 B. PREMIUMS 25 1. Night Premiums 25 2. Sunday Premiums 25 3. Person In Charge/Grocery 25 4. Service Seafood Department Head 26 C. NONPYRAMIDING 26 D. APPRENTICESHIP (CLERK) (PRIOR EXPERIENCE) 26 E. MEAT APPRENTICES 27 F. EMPLOYEE LISTS 27 G. WAGE DISCREPANCY 27 1. Settlement Attempt 27 2. Written Notification 27 H. NO REDUCTION IN RATES 27 I. OVERTIME BASIS 27 J. DEPARTMENT HEAD 28

WORKING HOURS AND OVERTIME. 18 A. FULL-TIME EMPLOYEE 18 B. PART-TIME EMPLOYEE 20 6. Part-time Meat Cutter 21 C. EXTRA MEAT CUTTER. CUTTER 21 D. MEAT DEPARTMENT EIGHT-HOUR GUARANTEE 21 E. WORKWEEK 21 F. OVERTIME 21 G. SIXTH DAY/GROCERY 22 21 H. SIXTH OR SEVENTH DAY/GROCERY 22 21 I. SIXTH OR SEVENTH DAY/MEAT 22 21 J. REGULAR WORKDAY 22 K. READY FOR WORK 22 L. LEGAL PROCEEDINGS 22 M. WORK SCHEDULE 23 22 N. FALSIFICATION OF TIME RECORDS 23 1. No Employer Knowledge 23 2. Collusion 23 3. Coercion 23 O. CONSECUTIVE DAYS WORKED. 23 P. PREDESIGNATED DAY OFF GUARANTEE 24 23 Q. SUNDAY GUARANTEE 24 R. WORKDAY DEFINED. 24 S. ON CALL 25 24 T. PART-TIME EMPLOYEES - SIXTH DAY 25 24 U. WORK IN A HIGHER CATEGORY AND OTHER DEPARTMENTS (GENERAL MERCHANDISE CLERKS WORKING IN HIGHER CLASSIFICATION) 25 V. TRAVEL PAY 26 25 W. INTERRUPTION OF OPERATIONS 26 ARTICLE 6 - WAGES 26 A. WAGE RATES 26 1. Rates of Pay 26

WORKING HOURS AND OVERTIME. 18 19 A. FULL-TIME EMPLOYEE 18 EMPLOYEE. 19 B. PART-TIME EMPLOYEE 20 19 6. Part-time Meat Cutter 21 20 C. EXTRA MEAT CUTTER. 21 20 D. MEAT DEPARTMENT EIGHT-HOUR GUARANTEE GUARANTEE. 21 E. WORKWEEK 21 F. OVERTIME OVERTIME. 21 G. SIXTH DAY/GROCERY 22 21 H. SIXTH OR SEVENTH DAY/GROCERY 22 GROCERY. 21 I. SIXTH OR SEVENTH DAY/MEAT 22 MEAT. 21 J. REGULAR WORKDAY WORKDAY. 22 K. READY FOR WORK WORK. 22 L. LEGAL PROCEEDINGS PROCEEDINGS. 22 M. WORK SCHEDULE 23 SCHEDULE. 22 N. FALSIFICATION OF TIME RECORDS RECORDS. 23 1. No Employer Knowledge 23 21. Collusion 23 3. Coercion 23 O. CONSECUTIVE DAYS WORKED. WORKED 23 P. PREDESIGNATED DAY OFF GUARANTEE 24 GUARANTEE. 23 Q. SUNDAY GUARANTEE 24 23 R. WORKDAY DEFINED. 24 S. ON CALL 25 CALL. 24 T. PART-TIME EMPLOYEES - SIXTH DAY 25 DAY. 24 U. WORK IN A HIGHER CATEGORY AND OTHER DEPARTMENTS (GENERAL MERCHANDISE CLERKS WORKING IN HIGHER CLASSIFICATION) 25 CLASSIFICATION 24 V. TRAVEL PAY 26 PAY. 25 W. INTERRUPTION OF OPERATIONS 26 OPERATIONS. 25 ARTICLE 6 - WAGES 26 A. WAGE RATES. 26 2. Frozen Rates 26 B. PREMIUMS 26 1. Night Premiums 26 2. Sunday Premiums 26

WORKING HOURS AND OVERTIME. 18 A. FULL-TIME EMPLOYEE 18 B. PART-TIME EMPLOYEE 20 19 6. Part-time Meat Cutter 21 19 C. EXTRA MEAT CUTTER. 21 CUTTER 20 D. MEAT DEPARTMENT EIGHT-HOUR GUARANTEE 21 20 E. WORKWEEK 21 20 F. OVERTIME 21 20 G. SIXTH DAY/GROCERY 22 20 H. SIXTH OR SEVENTH DAY/GROCERY 22 20 I. SIXTH OR SEVENTH DAY/MEAT 22 20 J. REGULAR WORKDAY 22 21 K. READY FOR WORK 22 21 L. LEGAL PROCEEDINGS 22 21 M. WORK SCHEDULE 23 21 N. FALSIFICATION OF TIME RECORDS 23 22 1. No Employer Knowledge 23 22 2. Collusion 23 22 3. Coercion 23 22 O. CONSECUTIVE DAYS WORKED. 23 WORKED 22 P. PREDESIGNATED DAY OFF GUARANTEE 24 23 Q. SUNDAY GUARANTEE 24 23 R. WORKDAY DEFINED. 24 DEFINED 23 S. ON CALL 25 24 T. PART-TIME EMPLOYEES - SIXTH DAY 25 24 U. WORK IN A HIGHER CATEGORY AND OTHER DEPARTMENTS (GENERAL MERCHANDISE CLERKS WORKING IN HIGHER CLASSIFICATION) 25 General Merchandise Clerks Working In Higher Classification 24 V. TRAVEL PAY 26 24 W. INTERRUPTION OF OPERATIONS 26 25 ARTICLE 6 - WAGES 2625 A. WAGE RATES 25 2. Frozen Rates 25 B. PREMIUMS 25 1. Night Premiums 25 2. Sunday Premiums 26 3. Person In Charge/Grocery 26 4. Service Seafood Department Head 26 C. NONPYRAMIDING 27 D. APPRENTICESHIP (PRIOR EXPERIENCE) 27 E. MEAT APPRENTICES. 28 F. EMPLOYEE LISTS 28 G. WAGE DISCREPANCY 28 1. Settlement Attempt 28 2. Written Notification 28 H. NO REDUCTION IN RATES 28 I. OVERTIME BASIS 28 J. DEPARTMENT HEAD 28 1. Definition 28

WORKING HOURS AND OVERTIME. 18 19 A. FULL-TIME EMPLOYEE 18 EMPLOYEE. 19 B. PART-TIME EMPLOYEE 20 6. Part-time Meat Cutter 21 20 C. EXTRA MEAT CUTTER. 21 D. MEAT DEPARTMENT EIGHT-HOUR GUARANTEE GUARANTEE. 21 E. WORKWEEK 21 F. OVERTIME OVERTIME. 21 G. SIXTH DAY/GROCERY 22 21 H. SIXTH OR SEVENTH DAY/GROCERY 22 GROCERY. 21 I. SIXTH OR SEVENTH DAY/MEAT 22 MEAT. 21 J. REGULAR WORKDAY WORKDAY. 22 K. READY FOR WORK WORK. 22 L. LEGAL PROCEEDINGS PROCEEDINGS. 22 M. WORK SCHEDULE 23 SCHEDULE. 22 N. FALSIFICATION OF TIME RECORDS RECORDS. 23 1. No Employer Knowledge 23 21. Collusion 23 3. Coercion 23 O. CONSECUTIVE DAYS WORKED. WORKED 23 P. PREDESIGNATED DAY OFF GUARANTEE 24 GUARANTEE. 23 Q. SUNDAY GUARANTEE 24 23 R. WORKDAY DEFINED. 24 S. ON CALL 25 CALL. 24 T. PART-TIME EMPLOYEES - SIXTH DAY 25 DAY. 24 U. WORK IN A HIGHER CATEGORY AND OTHER DEPARTMENTS (GENERAL MERCHANDISE CLERKS WORKING IN HIGHER CLASSIFICATION) CLASSIFICATION 25 V. TRAVEL PAY 26 PAY. 25 W. INTERRUPTION OF OPERATIONS OPERATIONS. 26 ARTICLE 6 - WAGES 26 A. WAGE RATES. 26 2. Frozen Rates 26 B. PREMIUMS 26 1. Night Premiums 26 2. Sunday Premiums 26

WORKING HOURS AND OVERTIME. 18 24 A. FULL-TIME EMPLOYEE 18 24 B. PART-TIME EMPLOYEE 20 625 5. Part-time Meat Cutter 21 26 C. EXTRA MEAT CUTTER. 21 CUTTER 26 D. MEAT DEPARTMENT EIGHT-HOUR GUARANTEE 21 27 E. WORKWEEK 21 27 F. OVERTIME 21 27 G. SIXTH DAY/GROCERY 22 27 H. SIXTH OR SEVENTH DAY/GROCERY 22 28 I. SIXTH OR SEVENTH DAY/MEAT 22 28 J. REGULAR WORKDAY 22 28 K. READY FOR WORK 22 28 L. LEGAL PROCEEDINGS 22 28 M. WORK SCHEDULE 23 29 N. FALSIFICATION OF TIME RECORDS 23 29 1. No Employer Knowledge 23 29 2. Collusion 23 29 3. Coercion 23 30 O. CONSECUTIVE DAYS WORKED. 23 WORKED 30 P. PREDESIGNATED DAY OFF GUARANTEE 24 30 Q. SUNDAY GUARANTEE 24 30 R. WORKDAY DEFINED. 24 DEFINED 31 S. ON CALL 25 31 T. PART-TIME EMPLOYEES - SIXTH DAY 25 32 U. WORK IN A HIGHER CATEGORY AND OTHER DEPARTMENTS (GENERAL MERCHANDISE CLERKS WORKING IN HIGHER CLASSIFICATION) 25 General Merchandise Clerks Working In Higher Classification 32 V. TRAVEL PAY 26 33 W. INTERRUPTION OF OPERATIONS 26 33 ARTICLE 6 - WAGES 2634 A. WAGE RATES 34 1. Bonuses and Rates of Pay 34 3. Frozen Rates 35 B. PREMIUMS 36 1. Night Premiums 36 2. Sunday Premiums 36 3. Person In Charge/Grocery 37 4. Service Seafood Department Head 37 C. NONPYRAMIDING 37 D. APPRENTICESHIP (CLERK) (PRIOR EXPERIENCE) 38 E. EMPLOYEE LISTS 39 F. WAGE DISCREPANCY 39 1. Settlement Attempt 39 2. Written Notificaton 39 G. NO REDUCTION IN RATES 39 H. OVERTIME BASIS 39 I. DEPARTMENT HEAD 39 1. Definition 39