Use of the Kitchen Clause Examples

Use of the Kitchen. This includes the kitchenette in the Youth Wing. No mashgiach is required by Rinat when the kitchen is not being used. Food must be provided by a caterer listed on Rinat’s approved list (Exhibit C). If the number of guests is fewer than 100 and the food provided is light beverages (non-alcoholic), small pastries, fruit platters and/or packaged snacks, food may be supplied by any caterer on Rinat’s approved list (Exhibit C) or other non-caterer supplier with an appropriate hashgacha acceptable to Rinat, at Rinat’s sole discretion. Any exception to this policy must be pre-approved by Rinat’s kitchen/catering manager.

Use of the Kitchen. You can find a kitchen on every level, installed with equipment for free use. The cooking, the working heater or oven must be kept always under personal control. The Operator does not take responsibilities for the properties, left in the kitchen, things stayed there will be treated as waste by the Operator.

Use of the Kitchen. The Hirer is permitted access to the kitchen at the Premises however, the Hirer shall not bring any cooking equipment to the Premises (e.g. BBQ) without the prior written consent of Avenue 41. For the avoidance of doubt, the Hirer is responsible for:

Use of the Kitchen. The kitchen may be used to warm or prep for food service. Cooking in the kitchen is prohibited. The kitchen must be cleaned and returned to the same condition it was in prior to the rental. Cleaning should include the oven, oven tops, countertop, refrigerator, and sinks. Do not dispose of grease and/or food in any sink or toilet. Any spills must be wiped up, and all garbage must be pulled from trash cans, bagged properly and disposed of in the trash receptacle outside of the venue. In the event the kitchen is not cleaned properly or there is damage to the property, the department may at its discretion forfeit any and/or all of your security deposit.

Use of the Kitchen. This includes the kitchenette in the Youth Wing. No mashgiach is required by Rinat when the kitchen is not being used.

Use of the Kitchen.  The individual listed below is responsible for any food and/or cooking that takes place; supplies, including decorations and basic cleaning.  Shiloh Baptist Church of Waukegan IS NOT responsible for providing any supplies such as paper cups, plates, tablecloths, plastic ware, napkins or trash bags; nor use of food such as coffee, tea, juices, Kool-Aid, sugar, cream, milk, etc. I have read and understood the terms and conditions and agree with all. I as the responsible party acknowledge and agree that I will be the party responsible for items left behind, for sickness and for accidents occurring during this use of the church facility, and I agree to indemnify and hold Shiloh Baptist Church of Waukegan harmless for any and all damages it may sustain as it relates to items left behind, sickness, accidents, or loss creating acts arising from this use of the Church. Signature Date: Shiloh Baptist Church of Waukegan Approval Originated: 1/2010 Revised: 1/2012, 3/2015 If you are under 18 years of age, the form must be filled out by your parent or legal guardian. Failure to complete this form fully will result in it being terminated. It is the purpose of this agreement to exempt, waive, and relieve Shiloh Baptist Church of Waukegan, its members, their officers and employees from liability for personal injury, property damage, and wrongful death caused by negligence. Participant and/or participant’s parent(s)/guardian(s) acknowledge that they have been provided and have read the above paragraphs and have not relied upon any representations of releases. I understand that by checking these boxes and signing this form, I agree to all terms set forth herein. Please review the following statements and initial/sign in the required places which are denoted by a “X” symbol. I agree that Shiloh Baptist Church of Waukegan will not be held responsible for any injuries, loss of item(s), or damage of goods. I agree to comply with the set terms and conditions of the rental contract. These include written and unwritten rules. I will conduct myself in a manner becoming a competent and responsible individual. I realize that failure to follow the rules or conducting myself in an appropriate manner may result in the termination of this agreement. I (Full Name) agree to the above statements. In summary I agree that I will hold harmless the Shiloh Baptist Church of Waukegan including its members and any other directly or indirectly related individuals. Furthermore I confirm that I a...

Use of the Kitchen. No outside persons may use the kitchen. Only the deacons are allowed in the kitchen.

Use of the Kitchen. 7.1 The Hirer is not permitted access to the Kitchen unless agreed in writing in advance of the Event by Applewood Hall. 7.2 Should permission be given, the Hirer agrees to pay the £150.00 hire fee for use of the kitchen. This includes access to fridge, prep counters, storage space and sink. Please note that crockery, cutlery and glassware are not provided. 7.3 Hirers using an external caterer and using the Kitchen must provide the Venue Hire Team no later than 14 days prior to the Event with: a) copies of the Basic Hygiene Certificate(s) for the individual(s) who will be preparing any food in the Kitchen and b) a copy of an insurance certificate (or other equivalent document) showing that the Hirer (or other party acceptable to Applewood Hall in its sole discretion) has taken out no less than £2,000,000 of public liability insurance cover for the Event and that such insurance is current and any premiums have been paid. 7.4 No persons under the age of 18 years of age may enter the Kitchen at any time. 7.5 Applewood Hall will not be responsible or liable for any loss or damage, including any loss or damage in connection with food-related illnesses, arising in relation to or as a result of any catering arranged or carried out by the Hirer at the Event.

Use of the Kitchen. Use of the Kitchen is subject to the following requirements: A. Caterers - Certificate of Insurance must be delivered to GRCC no less than five (5) business days’ prior to the Event, naming GRCC as an additional insured. B. Rental equipment must be delivered during business hours and picked up immediately following the function. C. Following the function clean all tables and chairs; counters and appliances. Sweep all floors. Kitchen floor is to be wet mopped, do not wet mop wooden floors. Bag all garbage and debris in bags provided by the church and remove to dumpster. D. Follow all safety and other guidelines posted in the Kitchen. E. No leftovers are to be left in the refrigerator. F. Users (members and non-members of GRCC) must provide their own linens, dishes, cutlery and serving pieces. Items left in the kitchen more than one (1) following the Event will be deemed abandoned. G. All garbage and trash must be bagged and put into outside trash receptacle.