Use of the Kitchen. This includes the kitchenette in the Youth Wing. No mashgiach is required by Rinat when the kitchen is not being used. Food must be provided by a caterer listed on Rinat’s approved list (Exhibit C). If the number of guests is fewer than 100 and the food provided is light beverages (non-alcoholic), small pastries, fruit platters and/or packaged snacks, food may be supplied by any caterer on Rinat’s approved list (Exhibit C) or other non-caterer supplier with an appropriate hashgacha acceptable to Rinat, at Rinat’s sole discretion. Any exception to this policy must be pre-approved by Rinat’s kitchen/catering manager.
Use of the Kitchen. The Renter may use the kitchen at the Facility for the sole purpose of warming or keeping warm the food to be served. If the kitchen is used for the event, the lessee is responsible for cleaning and putting away all utensils and dishes used and cleaning off counters and sinks.
Use of the Kitchen. Caterer of your choice - Access to the counter tops, water, coffee and tea urns, refrigerator - $50.00 - Access to stoves, ovens or microwave for reheating - $150.00 - Access to full kitchen for cooking meals - $250.00 Clean Up: Checklist will be provided. - Clean counter tops, urns used, stovetop, ovens and refrigerator. - Kitchen must be left in clean condition or damage deposit will be withheld. - Remove all food and garbage. Deposit garbage in tied bags and place into outside red dumpster in the alley. DISHWASHERS ARE NOT AVAILABLE
Use of the Kitchen. 12.3 The Hirer is not permitted access to the Kitchen unless agreed in writing in advance of the Event by Ottoman Coffeehouse.
Use of the Kitchen. No outside persons may use the kitchen. Only the deacons are allowed in the kitchen.
Use of the Kitchen. 15.1 The Hirer is permitted access to the kitchen at the Premises however, the Hirer shall not bring any cooking equipment to the Premises (e.g. BBQ) without the prior written consent of Avenue 41. For the avoidance of doubt, the Hirer is responsible for:
Use of the Kitchen. On arrival the Hirer will need to switch on any appliances needed (cooker, water boiler). All switches are marked. The Hirer will need to turn on the water heater if needed. The Hirer must ensure that at the end of the Function all the appliances are turned off (except the fridge) and that all items used are cleaned, dried and put away where they were found. The Hirer must NOT use any items labelled for the “Kempley Produce Market” The Hirer must take all rubbish and recycling away with them.
Use of the Kitchen. This includes the kitchenette in the Youth Wing. No mashgiach is required by Rinat when the kitchen is not being used.
Use of the Kitchen. The kitchen may be used to warm or prep for food service. Cooking in the kitchen is prohibited. The kitchen must be cleaned and returned to the same condition it was in prior to the rental. Cleaning should include the oven, oven tops, countertop, refrigerator, and sinks. Do not dispose of grease and/or food in any sink or toilet. Any spills must be wiped up, and all garbage must be pulled from trash cans, bagged properly and disposed of in the trash receptacle outside of the venue. In the event the kitchen is not cleaned properly or there is damage to the property, the department may at its discretion forfeit any and/or all of your security deposit.
Use of the Kitchen. Use of the Kitchen is subject to the following requirements:
