Unit Price Schedule Sample Clauses

Unit Price Schedule. The SFA shall provide the following meals in the estimated quantities to be delivered at location(s) stated on the attached Schedule A. Total Number of Operating Days Units Needed Per Day Unit Price Total Breakfast x x = AM Snack x x = Lunch x x = PM Snack x x = Supper x x = Total All meals served under this Agreement shall meet the meal pattern requirements of 7 C.F.R. §226.20. Deviation from the meal pattern shall be permitted only upon authorization of the Institution or Facility. Unit price must include food, milk, (if applicable), packaging, taxes, transportation, and all related costs.
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Unit Price Schedule. The FSMC shall provide the following meals in the estimated quantities to be delivered at location(s) stated on the attached Schedule A. Total Number of Operating Days X Units Needed Per Day X Unit Price ($) = Total Breakfast X x = AM Snack X X = Lunch X X = PM Snack X X = Supper X X = LPM Snack X X = Total = All meals served under this Agreement shall meet the meal pattern requirements of 7 Code of Federal Regulations (CFR) 226.20. Individual changes to the meal pattern are permitted if the institution or facility has received a completed Medical Statement for Meal Modifications to accommodate participants with medical conditions. Unit price must include food, milk (if applicable), packaging, taxes, transportation, and all related costs.
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Unit Price Schedule. The FSMC shall provide the following meals in the estimated quantities to be delivered at location(s) stated on the attached Schedule A. Total Number of Operating Days Units Needed Per Day Unit Price Total Breakfast x x = AM Snack x x = Lunch x x = PM Snack x x = Supper x x = Total All meals served under this Agreement shall meet the meal pattern requirements of 7 C.F.R. §226.20. Deviation from the meal pattern shall be permitted only upon authorization of the Institution or Facility. Unit price must include food, milk (if applicable), packaging, taxes, transportation, and all related costs.
Sample 1Sample 2
Unit Price Schedule. The SFA shall provide the following meals in the estimated quantities to be delivered at location(s) stated on the attached Schedule A. Total Number of Operating Days X Units Needed Per Day X Unit Price ($) = Total Breakfast X x = AM Snack X X = Lunch X X = PM Snack X X = Supper X X = LPM Snack X X = Total = All meals served under this Agreement shall meet the meal pattern requirements of 7 Code of Federal Regulations (CFR) 226.20. Individual changes to the meal pattern are permitted if the institution or facility has received a completed Medical Statement for Meal Modifications to accommodate participants with medical conditions. Unit price must include food, milk (if applicable), packaging, taxes, transportation, and all related costs.
Sample 1Sample 2
Unit Price Schedule. The FSMC shall provide the following meals in the estimated quantities to be delivered at location(s) stated on the attached Schedule A. Total Number of Operating Days X Units Needed Per Day X Unit Price ($) = Total Breakfast X x = AM Snack X X = Lunch X X = PM Snack X X = Supper X X = LPM Snack X X = Total = All meals served under this Agreement shall meet the meal pattern requirements of 7 C.F.R. § 226.20. Deviation from the meal pattern shall be permitted only upon authorization of the Institution of Facility. Unit price must include food, milk (if applicable), packaging, taxes, transportation, and all related costs.
Sample 1Sample 2
Unit Price Schedule. The SFA shall provide the following meals in the estimated quantities to be delivered at location(s) stated on the attached Schedule A. Total Number of Units Needed Unit Price Total Operating Days Per Day Breakfast _____________ x ____________ x ________ = _________ AM Snack _____________ x ____________ x ________ = _________ Lunch _____________ x ____________ x ________ = _________ PM Snack _____________ x ____________ x ________ = _________ TOTAL _________ Packaging Hot meal unit-packaging shall be suitable for maintaining meals at temperatures in accordance with state and any local health standards. Container and overlay should have an air-tight closure, be of non-toxic material, and be capable of withstanding temperatures of 400 degrees F or higher. Hot meals shall be delivered at a temperature of 140 degrees F or higher. Cold meal unit or unnecessary to heat container and overlay shall be plastic or paper and be of non-toxic material. Cold meals shall be delivered at a temperature of 41 degrees F or lower. Food Preparation Meals shall be prepared under properly controlled temperatures and assembled not more than 24 hours prior to delivery. Delivery Requirements Delivery will be made by the SFA to Institution(s)/Facility(ies) in accordance with the order from the Institution/Facility. Meals shall be delivered, unloaded, and placed in the designated site area by the SFA's personnel at the location(s) and time(s) listed in Schedule A. Adequate refrigeration/heating shall be provided during delivery of all food to insure the wholesomeness of food at delivery in accordance with state and/or local health codes.
Sample 1
Unit Price Schedule. The SFA shall provide the following meals in the estimated quantities to be delivered at location(s) stated on the attached Schedule A. Total Number of Operating Days X Units Needed Per Day X Unit Price ($) = Total Breakfast   X   x   =   AM Snack   X   X   =   Lunch   X   X   =   PM Snack   X   X   =   Supper   X   X   =   LPM Snack   X   X   =   Total =   All meals served under this Agreement shall meet the meal pattern requirements of 7 C.F.R. § 226.20. Deviation from the meal pattern shall be permitted only upon authorization of the Institution of Facility. Unit price must include food, milk (if applicable), packaging, taxes, transportation, and all related costs. Packaging Hot meal unit-packaging shall be suitable for maintaining meals at temperatures in accordance with local health standards. Container and overlay should have an air-tight closure, be of non-toxic material, and be capable of withstanding temperatures of 400oF (204oC) or higher. Hot meals shall be delivered at a temperature of 140oF (60oC). Cold meal unit or unnecessary to heat container and overlay shall be plastic or paper and be of non-toxic material. Cold meals shall be delivered at a temperature of 45oF (7oC). Cartons: Each carton is to be labeled with the following: Processor’s name and address Item identity, meal type Date of production, and Quantity of individual units per carton Meals shall be delivered with the necessary condiments, straws for milk (if applicable), napkins, and single service ware. Food Preparation Meals shall be prepared under properly controlled temperatures and assembled not more than 24 hours prior to delivery. Food Specification All meat and meat products, except sausage products shall have been slaughtered, processed, and manufactured in plants inspected under a USDA approved inspection program and bear the appropriate seal. All meat and meat products must be sound and sanitary on delivery. They must be free of objectionable odors or signs of deterioration. No preservatives, tenderizers, or coloring agents may be added to any fresh meats or fresh meat products. Imported fresh or frozen meat products are prohibited for any purpose. Milk and milk products are defined as “…pasteurized fluid types of unflavored or whole flavored milk, low-fat milk, skim milk or cultured buttermilk which meet state and local standards for such milk …” and will conform to specifications as prescribed b...
Sample 1
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Unit Price Schedule. Question_B: Would KUB consider increasing the quantities on Pay Item 2425a & b? Answer_B: This item is used for small lateral pipes that may or may not be required. Lateral re-connections are paid for under item 2420. KUB does not claim or relay service laterals beyond the connection at the main. Question_C: Would KUB consider increasing the quantities on Pay Item 6005b?
Sample 1
Unit Price Schedule. Question_D: On the CIPP services in the easement, will we be required to clear and create access behind the homes, through their fences and storage sheds, etc… to install services and cleanouts? Or will we be allowed to cut and buff those services and not install cleanouts? Answer_D: The contractor will only be required to cut and buff the services in reference to Question_D.
Sample 1

Related to Unit Price Schedule

  • Price Schedule 35.1. All prices under this agreement are set forth in the attachments designated Table One and Table Two of this Agreement are hereby incorporated into, and made a part of, this Agreement.

  • Price Schedule, Payment Terms and Billing, and Price Adjustments (a) Price Schedule: Price Schedule under this Contract is set forth in Exhibit B.

  • Unit Price Work Work to be paid for on the basis of unit prices as defined and described in the Contract Documents. A percentage markup for overhead or profit shall be included in all unit prices.

  • Unit Price Unless the bidder clearly indicates that the price is based on consideration of being awarded the entire lot and that an adjustment to the price was made based on receiving the entire bid, any difference between the unit price correctly extended and the total price shown for all items shall be offered shall be resolved in favor of the unit price.

  • Unit Prices If unit prices are stated in the Contract Documents or subsequently agreed upon, and if the quantities originally contemplated are so changed in a Change Order that application of the agreed unit prices to the quantities of work proposed will cause substantial inequity to the Owner or the Contractor, the applicable unit prices shall be equitably adjusted as provided in the Special Conditions or as agreed to by the parties and incorporated into the Change Order.

  • Delivery Schedule The scheduled months of delivery of the Aircraft are listed in the attached Table 1. Exhibit B describes certain responsibilities for both Customer and Boeing in order to accomplish the delivery of the Aircraft.

  • Contract Price Adjustment The basis upon which the Contract Price shall be adjusted is as set out in paragraph 9.2 of Schedule IVB.

  • PRICING for Markup of Non-Prepriced Items in RS Means Unit Price Book What is your proposed Markup Percentage on materials not found in the RS Means Price Book? If any materials being utilized for a project cannot be found in the RS Means Price Book, this question is what is the markup percentage on those materials? When answering this question please insert the number that represents your percentage of proposed markup. Example: if you are proposing a 30 percent markup, please insert the number "30". Remember that this is a ceiling markup. You may markup a lesser percentage to the TIPS Member customer when pricing the project, but not a greater percentage. EXAMPLE: You need special materials that are not in the RS Means Unit Price Book for a project. You would buy the materials and mark them up to the TIPS Member customer by the percentage you propose in this question. If the materials cost you, the contractor, $100 and you proposed a markup on this question for the material of 30 percent, then you would charge the TIPS Member customer $130 for the materials.

  • Unit Pricing If required by the Bid Specifications, the Bidder should insert the price per unit specified and the price extensions in decimals, not to exceed four places for each item unless otherwise specified, in the Bid. In the event of a discrepancy between the unit price and the extension, the unit price shall govern unless, in the sole judgment of the Commissioner, such unit pricing is obviously erroneous.

  • Service Schedule The Agency shall provide Services in accordance with the times and days of the week set forth in the Scope of Service (Attachment “A”), unless otherwise approved by the Recipient in writing. In addition, a method for providing 24-hour on-call access shall be published and made accessible to the Consumers and other Service providers.

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