Temperature Checks i. Employees may be subject to temperature checks, to take place at least once per day.
Temperature Checks i. All hot, cold, and frozen potentially hazardous meal components, including milk, shall be checked daily immediately prior to dispatch from the central kitchen.
Temperature Checks i. The Producer may require temperature checks one or more times per day.
Temperature Checks. All Individuals may be subject to temperature checks at least once per day. Individuals who do not pass temperature check must be given the opportunity to recheck temperature after resting for fifteen (15) minutes. Individuals who do not pass the temperature check will not be permitted on the premises and will be directed to contact their healthcare provider. No payment is due for time that an Individual spends undergoing a temperature check at the entrance to the work site.
Temperature Checks. All Employees may be subject to temperature checks at least once per day. Employees who do not pass temperature check must be given the opportunity to recheck temperature after resting for fifteen (15) minutes. Employees who do not pass the temperature check will not be permitted on the premises and will be directed to contact their healthcare provider. No payment is due for time that an Employee spends undergoing a temperature check at the entrance to the work site. Employees who are denied entry to the premises due to a failed temperature check will be paid pursuant to any sick leave provisions of the applicable collective bargaining agreement or an applicable local, state, or federal statute, if any, pursuant to the temporary COVID-19 paid sick leave policy in this Agreement.
Temperature Checks. Temperature checks will be taken at the door and access to the gym will be denied if temperatures are above 100◦.
Temperature Checks. Students are asked to adhere to temperature checks at various times during the semester — including a baseline check before classes begin and random checks as deemed necessary by the University.
Temperature Checks i. All hot, cold, and frozen potentially hazardous meal components, including milk, shall be checked daily immediately prior to dispatch from the central kitchen. DocuSign Envelope ID: 7FD060D0-FFE9-41B2-B36E-D133C1CFC472
Temperature Checks. All BB&T Arena working staff and facility sub-contractors, vendors and suppliers will undergo health screening and temperature checks before entering the facility. The health screening queueing lines will be configured in conjunction with the security screening. Personnel will be required to complete the health screening process prior to proceeding to security screening for entry. • Sanitization: Hand sanitizers will be installed at a maximum level. Stations will be readily and highly visible interior of the facility and easily accessible for guests throughout. Hand sanitizing stations (either single piece models or pods) will be located in high trafficked areas. Guests Services personnel will frequently monitor and confirm that an adequate supply of hand sanitizers are sufficient.
Temperature Checks. Provider will provide temperature checks for every child in its care multiple times throughout each day.
