Staff Meals. Staff meals shall be provided by the Employer at no cost to the employee. All staff meals to be the same.
Staff Meals. (a) Union employees will be offered a fifty percent (50%) discount on all food from the restaurant. This discount will be offered on a one meal per regular shift basis (five (5) hours minimum as outlined in the Collective Agreement). When ordering their meal, associates may order from the menu up to a maximum value of fifteen ($15.00) dollars. Associate meals are to be consumed in the staff room or other designated staff area. A coffee (and tea) machine will be provided for associate’s use.
Staff Meals. The Company agrees to provide the following for staff meals:
Staff Meals. All employees, on all shifts, are eligible to receive staff meals at the Nursing Home facility. Bargaining unit employees will pay equally with other Grafton County employees for meals at the Nursing Home. The charge for all staff meals will be $3.00 and is limited to one (1) meal per shift during the 30 minute lunch break period outlined under Article 21 (Rest Breaks) contained herein. Those employees working less than a 5 hour shift will also be eligible for staff meals, but will not be allowed to do so on duty. Employees who stay over will be provided meal at no charge.
Staff Meals. The staff price for meals is $6.00 effective January 1, 2013. Coffee and tea will be supplied free of charge.
Staff Meals. Subject to availability, one (1) staff meal will be provided to employees. Coffee and tea is provided during breaks and meal times only. All other beverages, snacks, fruits, milk, juice are excluded. The Employer will maintain a refrigerator and microwave in the staff room for staff use. Staff shall not access fridges, freezers or storage areas related to food services in order to obtain a meal. Staff must request the meal from the xxxx on duty or the kitchen Manager. Further, staff must wait until the meal service is completed, prior to requesting food from the kitchen. It is understood and agreed that the meal provided by the Employer is the main meal of the shift for which they are scheduled to work and is left-overs only.
Staff Meals. Current practices for staff snacks and meals as of May 1, 1998, shall remain the same during the life of the Agreement.
Staff Meals. Current practices for staff for meals and snacks, coffee and tea as of February 2009 shall remain the same during the life of the Agreement except that with each wage increase the cost of the meal will increase at the same percentage. ADDENDUM #1 Wage Schedules The pay rates (including increments and stated extras) as agreed to and hereinafter in this Schedule provided, shall be in effect during the term of the Employees' Agreement on the dates set out on the Wage Schedule. Position Current Ratification July 6, 2019 July 6, 2020 July 6, 2021 RN Probation $34.00 $34.25 $34.75 $35.25 After 487.5 $34.50 $34.75 $35.25 $35.75 1825 $34.75 $35.00 $35.50 $36.00 3650 $33.97 $35.25 $35.50 $36.00 $36.50 LPN Probation $25.23 $25.73 $26.23 $26.70 After 487.5 $25.73 $26.23 $26.73 $27.20 1825 $25.87 $26.37 $26.87 $27.35 3650 $24.97 $26.12 $26.62 $27.12 $27.60 ALW / RA / CA / LSW Probation $18.75 $19.25 $19.75 $20.25 After 487.5 $19.25 $19.75 $20.25 $20.75 1825 $19.50 $20.00 $20.50 $21.00 3650 $18.72 $19.75 $20.25 $20.75 $21.50 Xxxx Probation $16.75 $16.85 $17.10 $17.25 After 487.5 $17.25 $17.35 $17.60 $17.75 1825 $17.50 $17.60 $17.85 $18.00 3650 $15.97 $18.00 $18.10 $18.35 $18.50 Position Current Ratification July 6, 2019 July 6, 2020 July 6, 2021 Dietary / Laundry / Housekeeping Probation $13.50 $14.00 $15.00 $15.25 After 487.5 $14.00 $14.50 $15.50 $15.75 1825 $14.15 $14.65 $15.65 $15.90 3650 $13.02 $14.40 $14.90 $15.90 $16.15 Maintenance Probation $20.00 $20.15 $20.30 $20.45 After 487.5 $20.50 $20.65 $20.80 $20.95 1825 $20.75 $20.90 $21.05 $21.20 3650 $20.97 $21.10 $21.25 $21.40 $21.55 ADDENDUM #2 Casual Employees
Staff Meals. The Customer will pay Edsential for any meals provided free to teaching or other staff. The charge for these meals shall be the same as that for a standard meal unless otherwise agreed locally, plus VAT. This will be recorded and invoiced accordingly.
Staff Meals. Employees shall be entitled to a sixty (60%) percent discount on meals. With respect to food being served at a Banquet function, at the discretion of the Chef or Chef’s designate, food that is left over from a banquet meal shall be made available to all employees eligible for a meal period on a first come first served basis for consumption on the property.
