Common use of Section 7.8 Clause in Contracts

Section 7.8. 15 When kitchen facilities are used as a community service or by a renter, or for a school based event, and 16 the food service director determines that a food service employee needs to be present, they will be paid 17 for a minimum of two (2) hours or all hours of required attendance, whichever is greater, at the 18 appropriate hourly rate. If the work requires a food handler permit, the work will be performed by a 19 food service worker or the food service director. The hours will be offered first to the food service 20 assigned to that worksite, according to seniority, and then to food service workers district-wide, 21 according to seniority. The food service employee will be on-site for the supervision of the meal 22 preparation, service and clean up.

Section 7.8. 15 When kitchen facilities are used as a community service or by a renter, or for a school based event, and 16 the food service director determines that a food service employee needs to be present, they will be paid 17 for a minimum of two (2) hours or all hours of required attendance, whichever is greater, at the 18 appropriate hourly rate. If the work requires a food handler permit, the work will be performed by a x 19 food service worker or the food service director. The hours will be offered first to the food service 20 assigned to that worksite, according to seniority, and then to food service workers district-wide, 21 according to seniority. The food service employee will be on-site for the supervision of the meal 22 preparation, service and clean up.