Quality Assurance Program. A. Every Producer must demonstrate to Hormel Foods that all of its employees who handle hogs are certified in National Pork Board’s Pork Quality Assurance Plus® Program (PQA PlusSM) and Transport Quality Assurance® Program (TQASM) and will maintain certification during all time periods that Producer supplies hogs to Hormel Foods. Each Producer must certify to Hormel Foods that they are complying with this requirement, using the attached certification form.
Appears in 8 contracts
Samples: Hog Procurement Agreement, Procurement Agreement (AgFeed Industries, Inc.), Procurement Agreement (AgFeed Industries, Inc.)