OVENS AND RANGES Sample Clauses

OVENS AND RANGES. 6.1 Turn off ovens and ranges before cleaning
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OVENS AND RANGES. The Contractor shall clean all ovens and ranges, daily, as a minimum, to remove all food particles, spillage, grease, etc. The equipment shall be permitted a cool down period and shall be thoroughly cleaned inside and out weekly. Properly cleaned equipment shall be free of dirt, grease, rust, food particles and foreign manner.

Related to OVENS AND RANGES

  • Lockers Where working conditions or weather requires regular employees to have additional clothing available at their regular point of assembly, the Employer shall provide appropriate secure individual lockers within the assembly room building.

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