Other tissues i Sample Clauses

Other tissues i e. buccal cells The use of buccal cells as biomarker of fatty acids intake has been used as a reliable marker of LC-PUFA status as the PL are the major component of cell membranes. Buccal cells are preferred over other biomarkers when measuring fatty acids composition in infants. This is because this tissue is available and helps avoiding repetitive blood sampling. In addition, small amount of oral mucosal cells are sufficient for the analysis and detectable by the GC. Furthermore, this fraction has a rapid turnover rate, which is 5 days, and thus reflects current intake and is sensitive to changes in dietary intake. Moreover, this tissue is not affected to a great extent by contamination with dietary lipid, which is predominantly composed of TAG. The main SFA in cheek cells are palmitic and stearic acids. Oleic acid has the highest proportion among the unsaturated fatty acids. For the LC-PUFA, the order of the fatty acids is, from highest to lowest, 18:2n-6, 20:4n-6, 22:6n-3, 20:3n-6, 20:5n-3, 20:2n-6, 18:3n-3 and 18:3n-6. In conclusion, cheek-cell lipid analysis is of possible value in nutrition research studies and of useful use in epidemiological studies on fatty acid analysis particularly from children (Xxxxxxxx et al. 2006; Xxxxxxxx et al. 1999; XxXxxxxxx, 1984). However, the amount of material for analysis is very small and there is the danger of contamination of swabs with food particles.
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Related to Other tissues i

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