Other Specifications. Daily Amount Based on the Average for a 5-Day Week Min-max calories (kcal)m,n,o 350-500 400-550 450-600 550-650 600-700 750-850 Saturated fat (% of total calories)n,o < 10 < 10 < 10 < 10 < 10 < 10 Sodium (mg)n, p < 430 < 470 < 500 < 640 < 710 < 740 Trans fatn,o Nutrition label or manufacturer specifications must indicate zero grams of trans fat per serving. aIn the SBP, the above age-grade groups are required beginning July 1, 2013 (SY 2013-14). In SY 2012-13 only, schools may continue to use the meal pattern for grades K-12 (see § 220.23). bFood items included in each food group and subgroup and amount equivalents. Minimum creditable serving is ⅛ cup. cOne-quarter cup of dried fruit counts as ½ cup of fruit; 1 cup of leafy greens counts as ½ cup of vegetables. No more than half of the fruit or vegetable offerings may be in the form of juice. All juice must be 100% full-strength. dFor breakfast, vegetables may be substituted for fruits, but the first two cups per week of any such substitution must be from the dark green, red/orange, beans and peas (legumes) or “Other vegetables” subgroups as defined in §210.10(c)(2)(iii). eThe fruit quantity requirement for the SBP (5 cups/week and a minimum of 1 cup/day) is effective July 1, 2014 (SY 2014-15). fLarger amounts of these vegetables may be served. gThis category consists of “Other vegetables” as defined in §210.10(c)(2)(iii)(E). For the purposes of the NSLP, “Other vegetables” requirement may be met with any additional amounts from the dark green, red/orange, and beans/peas (legumes) vegetable subgroups as defined in §210.10(c)(2)(iii). xXxx vegetable subgroup may be offered to meet the total weekly vegetable requirement. iAt least half of the grains offered must be whole grain-rich in the NSLP beginning July 1, 2012 (SY 2012-13), and in the SBP beginning July 1, 2013 (SY 2013-14). All grains must be whole grain-rich in both the NSLP and the SBP beginning July 1, 2014 (SY 2014-15). jIn the SBP, the grain ranges must be offered beginning July 1, 2013 (SY 2013-14). kThere is no separate meat/meat alternate component in the SBP. Beginning July 1, 2013 (SY 2013-14), schools may substitute 1 oz. eq. of meat/meat alternate for 1 oz. eq. of grains after the minimum daily grains requirement is met. lFluid milk must be low-fat (1 percent milk fat or less, unflavored) or fat-free (unflavored or flavored). mThe average daily amount of calories for a 5-day school week must be within the range (at least the minimum and no...
Other Specifications. I. The plasma collected must be stored in freezing temperature by each donar. No cross mixing of plasma should occur.
Other Specifications. 1. A teacher with professional status will not be laid off if there is a teacher without professional status whose position the teacher with professional status is licensed to fill.
Other Specifications. (If applicable) Except to the extent otherwise expressly set out in this SOW, this SOW is governed by the terms and conditions of the Agreement. Any defined terms not otherwise defined in this SOW shall have the meanings set out in the Agreement. This SOW may be modified or amended only in writing signed by both parties. The parties to this SOW acknowledge having read this SOW and agree to be bound by its terms. American International Group UK Limited [Name of Agency Entity] By: By: Name: Name: Title: Title: Date: Date: Schedule A Specific Security Controls and Additional Safeguards Security Controls Written information security program A comprehensive information security program written in one or more readily accessible parts that: (1) contains technical, physical, organizational, administrative and procedural controls to ensure the security, confidentiality, integrity and availability of Information and Service Provider Systems; (2) protects against anticipated hazards or threats and unauthorized access, use, alteration, loss, theft, or destruction of, or damage to, Information; (3) controls and regularly monitors and assesses identified privacy and information security risks; (4) addresses access, retention, destruction, transfer and transport of Information; (5) provides for disciplinary action in the event of its violation; and (6) for which a member of the Board or the most senior management level of Service Provider is accountable. Designated security manager or officer Designate an individual to manage and coordinate Service Provider’s written security program and Security who is sufficiently trained, qualified and experienced to be able to fulfill those functions and any other functions that might reasonably be expected to be carried out by the individual as a security manager or officer. Access controls (1) Physical and logical access controls and monitoring, secure user authentication protocols, secure access control methods, and network protection; and (2) Preventing terminated Staff of Service Provider and Staff whose role has changed such that they no longer require access to carry out their role or function from accessing Information, Service Provider Systems and Customer Systems by immediately terminating their physical and electronic access to such Information and systems. Access controls -- Secure User Authentication With respect to Service Provider Systems and Information: (1) maintain secure control over user IDs, passwords and other a...
Other Specifications. Gator shall display Overture Results with Overture’s full title and description, as well as with the full URL of the web page associated with each Overture Result. Gator shall not modify any aspect of the Overture Results (including the data contained therein).
Other Specifications. 1. Contractor’s cost per gallon shall be figured as of November 30, 2020.
Other Specifications. Daily Amount Based on the Average for a 5-Day Week Min-max calories (kcal)h,i,o 350-500 400-550 450-600 550-650 600-700 750-850 Saturated fat (% of total calories)i < 10 < 10 < 10 < 10 < 10 < 10 Sodium (mg) i, j Target 1, 2014-2015 < 540 < 600 < 640 < 1,230 < 1,360 < 1,420 Target 2, 2017-2018 < 485 < 535 < 570 < 935 < 1,035 < 1,080 Target 3, 2022-2023 < 430 < 470 < 500 < 640 < 710 < 740 Trans fati Nutrition label or manufacturer specifications must indicate zero grams of trans fat per serving. . aFood items included in each food group and subgroup and amount equivalents. Minimum creditable serving is ⅛ cup. bOne quarter-cup of dried fruit counts as ½ cup of fruit; 1 cup of leafy greens counts as ½ cup of vegetables. No more than half of the fruit or vegetable offerings may be in the form of juice. All juice must be 100% full-strength. cFor breakfast, vegetables may be substituted for fruits, but the first two cups per week of any such substitution must be from the dark green, red/orange, beans and peas (legumes) or “Other vegetables” subgroups as defined in §210.10(c)(2)(iii). dLarger amounts of these vegetables may be served. e This category consists of “Other vegetables” as defined in §210.10(c)(2)(iii)(E). For the purposes of the NSLP, “Other vegetables” requirement may be met with any additional amounts from the dark green, red/orange, and beans/peas (legumes)vegetable subgroups as defined in § 210.10(c)(2)(iii). fAny vegetable subgroup may be offered to meet the total weekly vegetable requirement. g There is no separate meat/meat alternate component in the SBP. Schools may substitute 1 oz. eq. of meat/meat alternate for 1 oz. eq. of grains after the minimum daily grains requirement is met. h The average daily amount of calories for a 5-day school week must be within the range (at least the minimum and no more than the maximum values). i Discretionary sources of calories (solid fats and added sugars) may be added to the meal pattern if within the specifications for calories, saturated fat, trans fat, and sodium. Foods of minimal nutritional value and fluid milk with fat content greater than 1 percent milk fat are not allowed. j Final sodium specifications are to be reached by SY 2022-2023 or July 1, 2022. Intermediate sodium specifications are established for SY 2014-2015 and 2017-2018. See required intermediate specifications in § 210.10(f)(3) for lunches and § 220.8(f)(3) for breakfast. Attachment I
Other Specifications. Offerors may not provide any items which were manufactured or produced in or shipped from countries sanctioned by the US government. Quotations that include items from countries sanctioned by the US government shall not be considered.
Other Specifications. The contractor shall maintain a toll-free telephone number for the receipt of service calls on any business days for a minimum of eight hours per day. Calls shall be received and handled by a human and not an answering machine or other electronic device. All complaints shall be given prompt and courteous attention and the contractor shall investigate any complaints of scheduled collections that were missed. If schedules were missed by the contractor, the contractor shall arrange for the pick-up thereof within 24 hours after the complaint is received.
Other Specifications. [INSERT ANY OTHER SPECIFICATIONS APPLICABLE TO WORK TO BE PERFORMED UNDER THIS STATEMENT OF WORK, FOR EXAMPLE, SPECIFICATIONS FOR DELIVERABLES OR OTHER WORK PRODUCT TO BE PROVIDED HEREUNDER] Except to the extent otherwise expressly set forth in this SOW, this SOW is governed by the terms and conditions of the Agreement. Any defined terms not otherwise defined herein shall have the meanings set forth in the Agreement. This SOW may be modified or amended only by a writing signed by both parties. The parties hereto acknowledge having read this SOW and agree to be bound by its terms.
