Meal Periods and Meals Sample Clauses

Meal Periods and Meals. The meal period provisions below apply to both "On Production" and "Off Production" employees.
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Meal Periods and Meals. Employees shall be granted a one-half (½) or one (1) hour uncompensated meal period each work shift. Such meal periods shall be scheduled as close as practicable to the middle of the work day. The County shall furnish a meal (or a $7.50 meal allowance, in lieu thereof), plus a one- half (½) hour uncompensated meal period to any employee who, at the County's request, works three (3) hours beyond their regular work schedule. An additional meal (or $7.50 meal allowance, in lieu thereof), plus one-half (½) hour uncompensated meal period shall be furnished each four (4) hours thereafter. Employees who are away from their regular workplace at meal times may use a County vehicle to stop at restaurants, snack bars, etc., for meals.
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Meal Periods and Meals a) Meal periods shall begin no earlier than three (3) hours and no later than six (6) hours from the start of the workday or the previous meal period.
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Meal Periods and Meals. “(h) Effective [insert date that is the first Sunday following the AMPTP’s receipt of notice of ratification]:
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Meal Periods and Meals. The Producers withdraw their proposal regarding “French hours” in light of the Union’s confirmation that it will continue to grant waivers for use of “French hours” consistent with its past practice.
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Meal Periods and Meals. Corrections, Corporals and Deputies, Enforcement Corporals and Deputies, Animal/Dog Control Officer, and Corrections Technicians shall be granted a one (1) hour compensated meal period each work shift, except for during attendance at offsite training and/or when attending the DPSST academy when a lunch period is provided. During such attendance, the employee shall be granted an unpaid lunch period. Employees shall not be paid overtime for an unpaid lunch period. Corrections Clerk, Civil Clerk, Senior Civil Deputy, Civil Deputy, Evidence Technician, Court Security Deputy and the Support Service Clerk shall be granted a one (1) hour unpaid meal period each work shift. Such meal period shall be scheduled as close as practical to the middle of the workday. The County shall furnish a one-half (½) hour compensated meal period to any employee, who at the County’s request, works three (3) hours beyond their regular quitting time and the employee shall be eligible to receive a meal furnished by the County from the jail kitchen. An additional one-half (½) hour compensated meal period shall be furnished each four (4) hours thereafter and the employee shall be eligible to receive a meal furnished by the County from the jail kitchen. Employees working in the jail shall be eligible to receive a meal, furnished by the County from the jail kitchen, as compensation to the employee for inability to take a meal period away from the work site. It is the responsibility of the employee to schedule his or her meal period at an appropriate time and to coordinate with the Jail Manager, or designee, when it is practical.
Sample 1
Meal Periods and Meals. Employees shall be granted a one-half (½) or one (1) hour uncompensated meal period each work shift. Such meal periods shall be scheduled as close as practicable to the middle of the work day. The County shall furnish a meal (or a $7.50 meal allowance, in lieu thereof), plus a one-half (½) hour uncompensated meal period to any employee who, at the County’s request, works three
Sample 1
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Meal Periods and Meals. The Parties acknowledge and agree that it is the EMPLOYER’s policy and practice to conform to the requirements of State and federal law regarding meals and nothing set forth herein shall be interpreted to conflict with State and/or federal law.
Sample 1
Meal Periods and Meals. (a) Meal periods shall be not less than one-half (½) hour nor more than one (1) hour in length. Not more than one meal period shall be deducted from work time for an employee during the minimum call. A second meal period may be deducted from work time for those employees who work in excess of the minimum call. The minimum guarantee of work time after an evening meal shall be one and one-half (1½) hours. This guarantee does not apply when such meal is supplied at the Company’s expense.
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Related to Meal Periods and Meals

  • Rest and Meal Periods (a) There shall be a 15 minute rest period in each half of any full shift. Employees working less than a full shift, but a minimum of four hours, will receive one 15 minute paid rest period.

  • Meal Periods (a) Meal periods shall be scheduled as closely as possible to the middle of the workday. The length of the meal period shall be not less than thirty (30) minutes and not more than sixty (60) minutes.

  • Meal Period ‌ A Contractor shall schedule an unpaid period of not more than 1/2 hour duration at the work location between the 3rd and 5th hour of the scheduled shift. A Contractor may, for efficiency of operation, establish a schedule which coordinates the meal periods of two or more crafts or which provides for staggered lunch periods within a craft or trade. If an employee is required to work through the meal period, the employee shall be compensated in a manner established in the applicable Schedule A.

  • Overtime-Eligible Unpaid Meal Periods ‌ The Employer and the Union agree to unpaid meal periods that vary from and supersede the unpaid meal period requirements of WAC 000-000-000. Unpaid meal periods for employees working more than five (5) consecutive hours, if entitled, will be a minimum of thirty (30) minutes and will be scheduled as close to the middle of the work shift as possible. Employees working three (3) or more hours longer than a normal workday will be allowed an additional thirty (30) minute unpaid meal period. When an employee’s unpaid meal period is interrupted by work duties, the employee will be allowed to resume their unpaid meal period following the interruption, if possible, to complete the unpaid meal period. In the event an employee is unable to complete the unpaid meal period due to operational necessity, the employee will be entitled to compensation, which will be computed based on the actual number of minutes worked within the unpaid meal period. Meal periods may not be used for late arrival or early departure from work and meal and rest periods will not be combined.

  • Particular Methods of Procurement of Goods and Works International Competitive Bidding. Goods and works shall be procured under contracts awarded on the basis of International Competitive Bidding.

  • Other Methods of Procurement of Goods and Works The following table specifies the methods of procurement, other than International Competitive Bidding, which may be used for goods and works. The Procurement Plan shall specify the circumstances under which such methods may be used: Procurement Method

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