Level 4. Employees who have completed an apprenticeship or passed the appropriate trade test who undertake cooking duties including a la carte, baking, pastry cooking and butchering or Employees responsible for assisting in training and supervision of front office Employees of a lower grade.
Appears in 5 contracts
Samples: Employee Collective Agreement, www8.austlii.edu.au, www8.austlii.edu.au
Level 4. Employees employed by the Employer on or after the 9th December 2007 who have completed an apprenticeship or passed the appropriate trade test who undertake cooking duties including a la carte, baking, pastry cooking and butchering or Employees responsible for assisting in training and supervision of front office Employees of a lower grade.
Appears in 1 contract
Samples: Employee Collective Agreement
Level 4. Employees who have completed an apprenticeship or passed the appropriate trade test who undertake cooking duties including a la carte, baking, pastry cooking and butchering or Employees responsible for assisting in training and supervision of front office Employees employees of a lower grade.
Appears in 1 contract
Samples: Employee Collective Agreement
Level 4. Employees who have completed an apprenticeship or passed the • • •the appropriate trade test who undertake cooking duties including a la carte, baking, pastry cooking and butchering or Employees responsible for assisting in training and supervision of front office Employees of a lower grade.
Appears in 1 contract
Samples: www8.austlii.edu.au