Common use of KITCHEN Clause in Contracts

KITCHEN.  Discard all leftover food in large trash receptacle in kitchen and empty any smaller trash receptacles if used into large trash can in kitchen.  Empty large trash bin into the dumpster, (if feasible). If not, please notify front desk.  Flatware is to be pre-soaked, washed in dishwasher, dried, returned to drawers and placed facing in the same direction.  Dishes, glassware, chopping boards, cooking utensils, pots/pans, baking sheets etc. should be washed in accordance with the instructions on the dish washing machine and returned DRY to dish carts and cupboards. Please check for lipstick/chap stick marks and clean those off accordingly before putting glasses/cups away.  Wipe down outside of dishwasher, empty dishwasher food trap into trash and wash out.  Counters and sinks wiped down with the water and bleach solution.  If used, please wipe inside and out microwave oven; wall/warming ovens, inside the refrigerator and refrigerator door.  Run garbage disposal in large double sink by dishwashing machine to clear food waste (Please do not put any food waste in small sinks).  Wipe out Alto-Shaam (Warming Ovens) and clean food trays if used.  Rinse out any Dish Tubs.  Empty any tubs of excess ice outside, if used.  Sweep floor of food debris.  Empty large trash bin into the dumpster (if feasible). If not please notify front desk. B BQ’s:  Make sure propane is turned off after use  Clean grill racks with wire brush and wipe up any spills /food debris from the BBQ  Leave outside to cool.  Please check with Front Desk regarding storage of cold and cleaned BBQ’s PATIO:  Return outdoor umbrellas and furniture to original positions.  Wipe down outdoor furniture if spills have occurred.  Dispose of trash/food waste and cigarette butts in trash receptacles. The following applies if any food and/or beverages have been served in these rooms: GREAT ROOM:  Wipe down tables with bleach /water solution. (Located under the sink in the kitchen next to the coffee maker).  If linens have been used or rented, please shake off any food debris in trash receptacles and place linens in mesh bags provided. Sorting by color or type is not necessary.  Notify front desk of any beverage spills as soon as they occur.  Empty any trash receptacles into large trash can in kitchen and then empty that into the dumpster (if feasible). If not please notify front desk.  Sweep/Vacuum carpet of any food debris. (These items are located in the cupboard next to Men’s restroom.

KITCHEN.  Discard all leftover food in large trash receptacle in kitchen and empty any smaller trash receptacles if used into large trash can in kitchen.  • Empty large trash bin into the dumpster, (if feasible). If not, please notify front desk.  • Flatware is to be pre-soaked, washed in dishwasher, dried, returned to drawers and placed facing in the same direction.  • Dishes, glassware, chopping boards, cooking utensils, pots/pans, baking sheets etc. should be washed in accordance with the instructions on the dish washing machine and returned DRY to dish carts and cupboards. Please check for lipstick/chap stick marks and clean those off accordingly before putting glasses/cups away.  • Wipe down outside of dishwasher, empty dishwasher food trap into trash and wash out.  • Counters and sinks wiped down with the water and bleach solution.  • If used, please wipe inside and out microwave oven; wall/warming ovens, inside the refrigerator and refrigerator door.  • Run garbage disposal in large double sink by dishwashing machine to clear food waste (Please do not put any food waste in small sinks).  • Wipe out Alto-Shaam (Warming Ovens) and clean food trays if used.  • Rinse out any Dish Tubs.  • Empty any tubs of excess ice outside, if used.  • Sweep floor of food debris.  • Empty large trash bin into the dumpster (if feasible). If not please notify front desk. B BQ’s:  • Make sure propane is turned off after use  use. • Clean grill racks with wire brush and wipe up any spills /food debris from the BBQ  BBQ. • Leave outside to cool.  • Please check with Front Desk regarding storage of cold and cleaned BBQ’s ’s. PATIO:  • Return outdoor umbrellas and furniture to original positions.  • Wipe down outdoor furniture if spills have occurred.  • Dispose of trash/food waste and cigarette butts in trash receptacles. The following applies if any food and/or beverages have been served in these rooms: GREAT ROOM:  • Wipe down tables with bleach /water solution. (Located under the sink in the kitchen next to the coffee maker).  • If linens have been used or rented, please shake off any food debris in trash receptacles and place linens in mesh bags provided. Sorting by color or type is not necessary.  • Notify front desk of any beverage spills as soon as they occur.  • Empty any trash receptacles into large trash can in kitchen and then empty that into the dumpster (if feasible). If not please notify front desk.  • Sweep/Vacuum carpet of any food debris. (These items are located in the cupboard next to Men’s restroom.

KITCHEN.  Discard all leftover food in large trash receptacle in kitchen Spray the oven, stovetop, drip pans, broiler pan, racks, etc., with oven spray and empty any smaller trash receptacles if used into large trash can in kitchenlet stand a few hours.  Empty large trash bin into (Depending on the dumpsterdegree of cleanliness, (if feasibleyou may want to leave the cleaner on longer). Wipe off the spray entirely. If notburn marks still remain, please notify front deskspray them again and repeat entire process.  Flatware is Be sure to check under the drip pans and inside, as well as outside, the stove drawer. The entire top of the stove that the drip pans rest in, lift up to make it easier to clean. You must do this to clean the oven properly. The racks also must be pre-soakedremoved to clean the inside of the oven properly. • The hood to the stovetop may get very greasy during the course of the year. Clean by using a Brillo pad and cleanser. Sometimes the back and side walls between the hood and the stovetop need cleaned as well. • Wipe out crumbs from all cupboards, washed in dishwashershelves, dried, returned to drawers and placed facing in the same directiondrawers.  Dishes, glassware, chopping boards, cooking utensils, pots/pans, baking sheets etc. should be washed in accordance with the instructions on the dish washing machine and returned DRY to dish carts and Wipe off outside of cupboards. Please check for lipstick/chap stick marks and clean those off accordingly before putting glasses/cups away.  Wipe down outside of dishwasher, empty dishwasher food trap into trash and wash out.  Counters and sinks wiped down with (Cupboards used daily or cupboards near the water and bleach solution.  If used, please wipe stovetop may need special attention in removing build-up) • Clean microwave inside and out microwave oven; wallwith all purpose cleaner. Make sure all food particles are removed– especially on the inside top. • Defrost freezer and wipe out any water/warming ovensfood particles using an all purpose cleaner. Don't forget to clean in and around the seal! Clean refrigerator by wiping off wire racks, inside walls, crisper drawers (and under the drawer), and shelves with all purpose cleaner. Don’t forget the egg holders and butter drawer! Lastly, wipe down the outside of the appliance with bleach cleaner (top, sides and front). DO NOT UNPLUG THE REFRIGERATOR!! SIMPLY TURN IT TO THE LOWEST SETTING. • The final kitchen appliance left to clean is the dishwasher. (What?? You thought the dishwasher cleaned itself every time you ran it through the cycle?? NOT!) Make sure the inside is completely free of food particles. Use Brillo pads and cleanser on that area. Lastly, wipe down the outside of the appliance– paying close attention to the buttons. Don’t forget the inside edge of the door. • Wipe off all kitchen countertops with all purpose cleaner. The countertop closest to the stovetop may need special attention of a Brillo pad and cleanser. Do not leave streaks-wipe over the countertops with a paper towel and spray cleaner. • Using a Brillo pad and abrasive cleaner, thoroughly clean sink and fixtures. After cleaning, wipe off the fixtures with a paper towel, since water drops tend to dry leaving a dirty appearance. Don’t leave streaks—simply wipe up with paper towels and glass cleaner. • It’s finally time to clean the kitchen floor! First pull out the refrigerator & remove bottom drawer of oven and refrigerator doorsweep the entire floor.  Run garbage disposal in large double sink by dishwashing machine Using Brillo pads and cleanser, clean all corners and edges. This is the area where there tends to clear food waste (Please do not put any food waste in small sinks)be more build-up.  Wipe out Alto-Shaam (Warming Ovens) After this is completed, clean the entire floor using a mop/swiffer and clean food trays if used.  Rinse out any Dish Tubs.  Empty any tubs of excess ice outside, if used.  Sweep floor of food debris.  Empty large trash bin into the dumpster (if feasible)cleaner. If not please notify front deskfloor dries with streaks, re-mop using only warm water. B BQ’s:  Make • If kitchen has overhead light fixtures, be sure propane is turned to clean the globe with warm water. Also, clean the receptacle covers and switch plates! • Get all calcium build up off after use  Clean grill racks faucet fixtures with wire brush CLR and wipe up any spills /food debris from the BBQ  Leave outside to cool.  Please check with Front Desk regarding storage of cold and cleaned BBQ’s PATIO:  Return outdoor umbrellas and furniture to original positions.  Wipe down outdoor furniture if spills have occurred.  Dispose of trash/food waste and cigarette butts in trash receptacles. The following applies if any food and/or beverages have been served in these rooms: GREAT ROOM:  Wipe down tables with bleach /water solution. (Located under the sink in the kitchen next to the coffee maker).  If linens have been used or rented, please shake off any food debris in trash receptacles and place linens in mesh bags provided. Sorting by color or type is not necessary.  Notify front desk of any beverage spills as soon as they occur.  Empty any trash receptacles into large trash can in kitchen and then empty that into the dumpster (if feasible). If not please notify front desk.  Sweep/Vacuum carpet of any food debris. (These items are located in the cupboard next to Men’s restroomLime Away.

KITCHEN.  Discard all leftover food in large trash receptacle in kitchen Spray the oven, stovetop, drip pans, broiler pan, racks, etc. With oven spray and empty any smaller trash receptacles if used into large trash can in kitchenlet stand a few hours.  Empty large trash bin into (Depending on the dumpsterdegree of cleanliness, (if feasibleyou may want to leave the cleaner on longer). Wipe off the spray entirely. If notburn marks still remain, please notify front deskspray them again and repeat entire process.  Flatware is Be sure to check under the drip pans and inside, as well as outside, the stove drawer. The entire top of the stove that the drip pans rest in, lift up to make it easier to clean. You must do this to clean the oven properly. The racks also must be pre-soakedremoved to clean the inside of the oven properly. • The hood to the stovetop can get very greasy during the course of the year. Clean by using a Brillo pad and cleanser. Sometimes the back and sidewalls between the hood and the stovetop need cleaning as well. • Wipe out crumbs from all cupboards, washed in dishwashershelves, dried, returned to drawers and placed facing in the same directiondrawers.  Dishes, glassware, chopping boards, cooking utensils, pots/pans, baking sheets etc. should be washed in accordance with the instructions on the dish washing machine and returned DRY to dish carts and Wipe off outside of cupboards. Please check for lipstick/chap stick marks and clean those off accordingly before putting glasses/cups away.  Wipe down outside of dishwasher, empty dishwasher food trap into trash and wash out.  Counters and sinks wiped down with (Cupboards used daily or cupboards near the water and bleach solution.  If used, please wipe stovetop may need special attention in removing build-up) • Clean microwave inside and out microwave oven; wallwith all-purpose cleaner. Make sure all food particles are removed– especially on the inside top. • Defrost freezer and wipe out any water/warming ovensfood particles using an all-purpose cleaner. Don't forget to clean in and around the seal! Clean refrigerator by wiping off wire racks, inside walls, crisper drawers (and under the drawer), and shelves with all-purpose cleaner. Don’t forget the egg holders and butter drawer! Lastly, wipe down the outside of the appliance with bleach cleaner (top, sides and front). DO NOT UNPLUG THE REFRIGERATOR!! SIMPLY TURN IT TO THE LOWEST SETTING. • The final kitchen appliance left to clean is the dishwasher. (What?? You thought the dishwasher cleaned itself every time you ran it through the cycle?? NOT!) Make sure the inside is completely free of food particles. Use Brillo pads and cleanser on that area. Lastly, wipe down the outside of the appliance– paying close attention to the buttons. Don’t forget the inside edge of the door. • Wipe off all kitchen countertops with all-purpose cleaner. The countertop closest to the stovetop may need special attention of a Brillo pad and cleanser. Do not leave streaks-wipe over the countertops with a paper towel and spray cleaner. • Using a Brillo pad and abrasive cleaner, thoroughly clean sink and fixtures. After cleaning, wipe off the fixtures with a paper towel, since water drops tend to dry leaving a dirty appearance. Don’t leave streaks— simply wipe up with paper towels and glass cleaner. • It’s finally time to clean the kitchen floor! First pull out the refrigerator & remove bottom drawer of oven and refrigerator doorsweep the entire floor.  Run garbage disposal in large double sink by dishwashing machine Using Brillo pads and cleanser, clean all corners and edges. This is the area where there tends to clear food waste (Please do not put any food waste in small sinks)be more build-up.  Wipe out Alto-Shaam (Warming Ovens) After this is completed, clean the entire floor using a mop/swiffer and clean food trays if used.  Rinse out any Dish Tubs.  Empty any tubs of excess ice outside, if used.  Sweep floor of food debris.  Empty large trash bin into the dumpster (if feasible)cleaner. If not please notify front deskfloor dries with streaks, re-mop using only warm water. B BQ’s:  Make • If kitchen has overhead light fixtures, be sure propane is turned to clean the globe with warm water. Also, clean the receptacle covers and switch plates! • Get all calcium build up off after use  Clean grill racks faucet fixtures with wire brush and wipe up any spills /food debris from the BBQ  Leave outside to cool.  Please check with Front Desk regarding storage of cold and cleaned BBQ’s PATIO:  Return outdoor umbrellas and furniture to original positions.  Wipe down outdoor furniture if spills have occurred.  Dispose of trash/food waste and cigarette butts in trash receptacles. The following applies if any food CLR and/or beverages have been served in these rooms: GREAT ROOM:  Wipe down tables with bleach /water solution. (Located under the sink in the kitchen next to the coffee maker).  If linens have been used or rented, please shake off any food debris in trash receptacles and place linens in mesh bags provided. Sorting by color or type is not necessary.  Notify front desk of any beverage spills as soon as they occur.  Empty any trash receptacles into large trash can in kitchen and then empty that into the dumpster (if feasible). If not please notify front desk.  Sweep/Vacuum carpet of any food debris. (These items are located in the cupboard next to Men’s restroomLime Away.

KITCHEN.  Discard all leftover food in large trash receptacle in kitchen and empty any smaller trash receptacles if used into large trash can in kitchen.  Empty large trash bin into the dumpster, (if feasible). If not, please notify front desk.  Flatware is to be pre-soaked, washed in dishwasher, dried, returned to drawers and placed facing in the same direction.  Dishes, glassware, chopping boards, cooking utensils, pots/pans, baking sheets etc. should be washed in accordance with the instructions on the dish washing machine and returned DRY to dish carts and cupboards. Please check for lipstick/chap stick marks and clean those off accordingly before putting glasses/cups away.  Wipe down outside of dishwasher, empty dishwasher food trap into trash and wash out.  Counters and sinks wiped down with the water and bleach solution.  If used, please wipe inside and out microwave oven; wall/warming ovens, inside the refrigerator and refrigerator door.  Run garbage disposal in large double sink by dishwashing machine to clear food waste (Please do not put any food waste in small sinks).  Wipe out Alto-Shaam (Warming Ovens) and clean food trays if used.  Rinse out any Dish Tubs.  Empty any tubs of excess ice outside, if used.  Sweep floor of food debris.  Empty large trash bin into the dumpster (if feasible). If not please notify front desk. B BQ’s:  Make sure propane is turned off after use  Clean grill racks with wire brush and wipe up any spills /food debris from the BBQ  Leave outside to cool.  Please check with Front Desk regarding storage of cold and cleaned BBQ’s PATIO:  Return outdoor umbrellas and furniture to original positions.  Wipe down outdoor furniture if spills have occurred.  Dispose of trash/food waste and cigarette butts in trash receptacles. The following applies if any food and/or beverages have been served in these rooms: GREAT ROOM:  Wipe down tables with bleach /water solution. (Located under the sink in the kitchen next to the coffee maker).  If linens have been used or rented, please shake off any food debris in trash receptacles and place linens in mesh bags provided. Sorting by color or type is not necessary.  Notify front desk of any beverage spills as soon as they occur.  Empty any trash receptacles into large trash can in kitchen and then empty that into the dumpster (if feasible). If not please notify front desk.  Sweep/Vacuum carpet of any food debris. (These items are located in the cupboard next to Men’s restroom.

KITCHEN.  Discard all leftover food in large trash receptacle in kitchen and empty any smaller trash receptacles if used into large trash can in kitchen.  • Empty large trash bin into the dumpster, (if feasible). If not, please notify front desk.  • Flatware is to be pre-soaked, washed in dishwasher, dried, returned to drawers and placed facing in the same direction.  • Dishes, glassware, chopping boards, cooking utensils, pots/pans, baking sheets etc. should be washed in accordance with the instructions on the dish washing machine and returned DRY to dish carts and cupboards. Please check for lipstick/chap stick marks and clean those off accordingly before putting glasses/cups away.  • Wipe down outside of dishwasher, empty dishwasher food trap into trash and wash out.  • Counters and sinks wiped down with the water and bleach solution.  • If used, please wipe inside and out microwave oven; wall/warming ovens, inside the refrigerator and refrigerator door.  • Run garbage disposal in large double sink by dishwashing machine to clear food waste (Please do not put any food waste in small sinks).  • Wipe out Alto-Shaam (Warming Ovens) and clean food trays if used.  • Rinse out any Dish Tubs.  • Empty any tubs of excess ice outside, if used.  • Sweep floor of food debris.  • Empty large trash bin into the dumpster (if feasible). If not please notify front desk. B BQBBQ’s:  • Make sure propane is turned off after use  • Clean grill racks with wire brush and wipe up any spills /food debris from the BBQ  • Leave outside to cool.  • Please check with Front Desk regarding storage of cold and cleaned BBQ’s PATIO:  • Return outdoor umbrellas and furniture to original positions.  • Wipe down outdoor furniture if spills have occurred.  Dispose of trash/food waste and cigarette butts in trash receptacles. The following applies if any food and/or beverages have been served in these rooms: GREAT ROOM:  Wipe down tables with bleach /water solution. (Located under the sink in the kitchen next to the coffee maker).  If linens have been used or rented, please shake off any food debris in trash receptacles and place linens in mesh bags provided. Sorting by color or type is not necessary.  Notify front desk of any beverage spills as soon as they occur.  Empty any trash receptacles into large trash can in kitchen and then empty that into the dumpster (if feasible). If not please notify front desk.  Sweep/Vacuum carpet of any food debris. (These items are located in the cupboard next to Men’s restroom.

KITCHEN.  Discard all leftover food in large trash receptacle in kitchen Spray the oven, stovetop, drip pans, broiler pan, racks, etc. With oven spray and empty any smaller trash receptacles if used into large trash can in kitchenlet stand a few hours.  Empty large trash bin into (Depending on the dumpsterdegree of cleanliness, (if feasibleyou may want to leave the cleaner on longer). Wipe off the spray entirely. If notburn marks still remain, please notify front deskspray them again and repeat entire process.  Flatware Be sure to check under the drip pans and inside, as well as outside, the stove drawer. The entire top of the stove that the drip pans rest in, lift up to make it easier to clean. You must do this to clean the oven properly. The racks also must be removed to clean the inside of the oven properly. • The hood to the stovetop may get very greasy during the course of the year. Clean by using a Brillo pad and cleanser. Sometimes the back and side walls between the hood and the stovetop need cleaned as well. • Wipe out crumbs from all cupboards, shelves, and drawers. Wipe off outside of cupboards. (Cupboards used daily or cupboards near the stovetop may need special attention in removing build-up) • Clean microwave inside and out with all purpose cleaner. Make sure all food particles are removed– especially on the inside top. • Defrost freezer and wipe out any water/food particles using an all purpose cleaner. Don't forget to clean in and around the seal! Clean refrigerator by wiping off wire racks, inside walls, crisper drawers (and under the drawer), and shelves with all purpose cleaner. Don’t forget the egg holders and butter drawer! Lastly, wipe down the outside of the appliance with bleach cleaner (top, sides and front). DO NOT UNPLUG THE REFRIGERATOR!! SIMPLY TURN IT TO THE LOWEST SETTING. • The final kitchen appliance left to clean is the dishwasher. (What?? You thought the dishwasher cleaned itself every time you ran it through the cycle?? NOT!) Make sure the inside is completely free of food particles. Use Brillo pads and cleanser on that area. Lastly, wipe down the outside of the appliance– paying close attention to the buttons. Don’t forget the inside edge of the door. • Wipe off all kitchen countertops with all purpose cleaner. The countertop closest to the stovetop may need special attention of a Brillo pad and cleanser. Do not leave streaks-wipe over the countertops with a paper towel and spray cleaner. • Using a Brillo pad and abrasive cleaner, thoroughly clean sink and fixtures. After cleaning, wipe off the fixtures with a paper towel, since water drops tend to dry leaving a dirty appearance. Don’t leave streaks—simply wipe up with paper towels and glass cleaner. • It’s finally time to clean the kitchen floor! First pull out the refrigerator & remove bottom drawer of oven and sweep the entire floor. Using Brillo pads and cleanser, clean all corners and edges. This is the area where there tends to be premore build-soakedup. After this is completed, washed in dishwasherclean the entire floor using a mop/swiffer and floor cleaner. If floor dries with streaks, driedre-mop using only warm water. • If kitchen has overhead light fixtures, returned be sure to drawers clean the globe with warm water. Also, clean the receptacle covers and placed facing switch plates! • Get all calcium build up off faucet fixtures with CLR and or Lime Away. BATHROOM • The biggest cleaning job in the same directionbathroom is the tub/shower unit.  Dishes, glassware, chopping boards, cooking utensils, pots/pans, baking sheets etcClean it first and get it out of the way!! A year’s worth of soap residue build-up is not very easy to remove. Brillo pads and cleanser are a definite must. Fiberglass tubs should be washed cleaned with a non-abrasive cleanser. Begin by scrubbing in accordance a circular motion until you may no longer feel residue. Rinse with warm water. Clean fixtures with glass cleaner and wipe off with a paper towel. If your tub/shower unit has glass doors, the instructions same process should be used on those doors—inside and out!! Don't forget to clean out the dish washing machine track also. Make sure to get rid of all mold/mildew. • Cleaning the commode is not a very fun job, BUT it doesn't take too long. Using a sponge and returned DRY bleach cleaner, wipe off lid, seat (behind and all around), and outside of bowl. Don’t forget to dish carts clean at the foot of the bowl and cupboardsaround the bolts attaching it to the floor also. Please check for lipstickThat is where most of the dust seems to collect. Wipe over entire unit again using only warm water. Pour toilet bowl cleaner inside the bowl and wipe clean with brush. FLUSH. • Clean the light fixture/chap stick marks fan. It has accumulated dust. Wipe out inside shelves of medicine cabinet and clean those vanity. Clean mirrors and light fixtures with glass cleaner. Wipe out sink using sponge and bleach cleanser. Rinse with warm water and re-wipe with sponge only. Again, don't let water drops dry-wipe off accordingly before putting glasses/cups awaywith paper towels.  Wipe Finally wipe down outside of dishwashervanity with sponge. • Lastly, empty dishwasher food trap into trash it’s time to clean the bathroom floor. First, sweep entire floor. Using a wet, soapy sponge, wipe along sides and wash outcorners.  Counters Pay close attention to areas around the commode, behind door, and sinks wiped down along vanity edges. Mop entire floor using floor cleaner. If floor dries with streaks, re-mop using only warm water. • Don’t forget to clean off the water heater and bleach solutiontowel bars! • Get all calcium build up off faucet fixtures with CLR and or Lime Away.  If used• It is very important to not leave hair in the bathroom. Also, please wipe do not leave your toilet wands, shower curtains, shower mats or rugs. The new Tenants do not want this stuff and we ultimately throw it away. BEDROOM/LIVING ROOM • Clean all windows on the inside with regular glass cleaner. Also clean the patio doors on both the inside and out microwave oven; wall/warming ovensoutside, inside as well as the refrigerator sliding door tracks. Don’t forget to clean window xxxxx and refrigerator doorwindow tracks.  Run garbage disposal in large double sink by dishwashing machine to clear food waste (Please do not put Porches and outdoor areas should be completely free of debris. • Closets should be completely free of debris. Wipe off shelves and bar with wet sponge and all purpose cleaner. Do NOT leave hangers behind! The new tenants have hangers of their own! • If furniture contains any food waste in small sinks)glass parts, clean with glass cleaner.  Dust all wood furniture with dusting cloth and furniture polish. Wipe out Alto-Shaam (Warming Ovens) and clean food trays if all drawers with damp cloth. If furniture is anything other than wood, an all purpose cleaner may be used.  Rinse out Don’t forget to move furniture away from the walls to check for any Dish Tubsdebris that may have fallen behind or underneath.  Empty any tubs • Vacuum carpeting, under sofa cushions and under chair cushions. • Thoroughly clean air conditioning/heating unit with a damp sponge and all purpose cleaner. The grill/cover should be free of excess ice outside, if used.  Sweep floor of food dust and debris.  Empty large trash bin into Re-attach cover. • If you have overhead light fixtures, be sure to clean the dumpster (if feasible)globe with warm water. Also, clean all receptacle covers and switch plates. • Wipe down baseboards and baseboard heating units. • Be sure to clean all blinds. CLEANING SUGGESTIONS • When you are done cleaning the oven, turn it on for a few minutes. If not please notify front desk. B BQ’s:  Make sure propane is turned off after use  Clean grill racks it dries with wire brush a white residue left, take a clean wet cloth and wipe up any spills /food debris from the BBQ  Leave outside to cool.  Please check with Front Desk regarding storage of cold and cleaned BBQ’s PATIO:  Return outdoor umbrellas and furniture to original positions.  Wipe down outdoor furniture if spills have occurred.  Dispose of trash/food waste and cigarette butts in trash receptacles. The following applies if any food and/or beverages have been served in these rooms: GREAT ROOM:  Wipe down tables with bleach /water solution. (Located under the sink in the kitchen next to the coffee maker).  If linens have been used or rented, please shake off any food debris in trash receptacles and place linens in mesh bags provided. Sorting by color or type is not necessary.  Notify front desk of any beverage spills as soon as they occur.  Empty any trash receptacles into large trash can in kitchen and then empty that into the dumpster (if feasible). If not please notify front desk.  Sweep/Vacuum carpet of any food debris. (These items are located in the cupboard next to Men’s restroom.it

KITCHEN.  Discard all leftover food in large trash receptacle in kitchen and empty any smaller trash receptacles if used into large trash can in kitchen.  • Empty large trash bin into the dumpster, (if feasible). If not, please notify front desk.  • Flatware is to be pre-soaked, washed in dishwasher, dried, returned to drawers and placed facing in the same direction.  • Dishes, glassware, chopping boards, cooking utensils, pots/pans, baking sheets etc. should be washed in accordance with the instructions on the dish washing machine and returned DRY to dish carts and cupboards. Please check for lipstick/chap stick marks and clean those off accordingly before putting glasses/cups away.  • Wipe down outside of dishwasher, empty dishwasher food trap into trash and wash out.  • Counters and sinks wiped down with the water and bleach solution.  • If used, please wipe inside and out microwave oven; wall/warming ovens, inside the refrigerator and refrigerator door.  • Run garbage disposal in large double sink by dishwashing machine to clear food waste (Please do not put any food waste in small sinks).  • Wipe out Alto-Shaam (Warming Ovens) and clean food trays if used.  • Rinse out any Dish Tubs.  • Empty any tubs of excess ice outside, if used.  • Sweep floor of food debris.  • Empty large trash bin into the dumpster (if feasible). If not please notify front desk. B BQBBQ’s:  • Make sure propane is turned off after use  • Clean grill racks with wire brush and wipe up any spills /food debris from the BBQ  • Leave outside to cool.  • Please check with Front Desk regarding storage of cold and cleaned BBQ’s PATIO:  • Return outdoor umbrellas and furniture to original positions.  • Wipe down outdoor furniture if spills have occurred.  • Dispose of trash/food waste and cigarette butts in trash receptacles. The following applies if any food and/or beverages have been served in these rooms: GREAT ROOM:  • Wipe down tables with bleach /water solution. (Located under the sink in the kitchen next to the coffee maker).  • If linens have been used or rented, please shake off any food debris in trash receptacles and place linens in mesh bags provided. Sorting by color or type is not necessary.  • Notify front desk of any beverage spills as soon as they occur.  • Empty any trash receptacles into large trash can in kitchen and then empty that into the dumpster (if feasible). If not please notify front desk.  • Sweep/Vacuum carpet of any food debris. (These items are located in the cupboard next to Men’s restroom.

KITCHEN.  Discard all Please leave the kitchen in the order that you found it. The kitchen should be left clean. That includes wiping off stoves, ovens, fridges, sweep floors, wash dishes and wipe down counters. Broken dishes must be replaced so please leave the pieces on the cupboard. Please wash the dish cloths and towels and return as soon as possible. Please remove any leftover food in large trash receptacle in or groceries. Any food left at the Community Hall after being rented will not be the responsibility of the Community Hall. All kitchen and empty any smaller trash receptacles if used into large trash can in kitchen.  Empty large trash bin into the dumpstercontents, (if feasible). If notincluding, please notify front desk.  Flatware is but not limited to be pre-soakedcoffee urns, washed in dishwashertea towels, drieddishes, returned to drawers and placed facing in the same direction.  Dishes, glassware, chopping boards, cooking utensils, pots/pans, baking sheets etc. should be washed in accordance with the instructions on the dish washing machine and returned DRY to dish carts and cupboards. Please check for lipstick/chap stick marks and clean those off accordingly before putting glasses/cups away.  Wipe down outside of dishwasher, empty dishwasher food trap into trash and wash out.  Counters and sinks wiped down with the water and bleach solution.  If used, please wipe inside and out microwave oven; wall/warming ovens, cutlery must stay inside the refrigerator center. TABLES & CHAIRS: If decorating, only scotch or masking tape is allowed on tables and refrigerator doorchairs.  Run garbage disposal in large double sink by dishwashing machine to clear food waste (Please do not drag tables and chairs, please carry them. Tables & chairs are to be washed, folded, and put any food waste away. Please stack chairs and tables as indicated on wall in small sinks)the storage room.  Wipe out Alto-Shaam All tables and chairs are to remain inside the building. FLOORS: Floors must be swept in rooms rented, including washrooms. Floor brooms are found in the furnace room (Warming Ovensacross from the men’s washroom) and DECORATING: Masking tape, pins & scotch tape can be used when attaching anything to painted surfaces. Any material used to attach decorations to ceiling (ie:string, wire, etc.) must be done with extreme caution. Decorations must be removed before 10 AM the following day. No confetti, glitter, or sparkles are to be used in the Community Hall. Should these materials be used, the cost of clean food trays if usedup will be billed at $25.00 per hour.  Rinse out any Dish Tubs.  Empty any tubs of excess ice outside, if used.  Sweep floor of food debris.  Empty large trash bin into the dumpster (if feasible). If not please notify front desk. B BQ’sWASHROOMS:  Make sure propane is turned off after use  Clean grill racks with wire brush that all toilets are flushed. Please leave washrooms clean and wipe tidy. Garbage or paper towels should never be flushed down the toilets. GARBAGE: Pick up any spills /food debris from the BBQ  Leave outside to cool.  Please check with Front Desk regarding storage of cold and cleaned BBQ’s PATIO:  Return outdoor umbrellas and furniture to original positions.  Wipe down outdoor furniture if spills have occurred.  Dispose of trash/food waste and cigarette butts garbage in trash receptacles. The following applies if any food and/or beverages have been served in these rooms: GREAT ROOM:  Wipe down tables with bleach /water solution. ALL areas that were used (Located under the sink hall, kitchen, clubroom, bathroom) Garbage Bags are found in the kitchen next island across from the ovens. All garbage needs to be bagged and placed into the BLUE garbage bin outside. When clean-up is completed, return keys to the coffee maker)town office.  If linens have been used Clean up must be done in a timely manner or rented, please shake off any food debris in trash receptacles and place linens in mesh bags provided. Sorting by color or type is not necessary.  Notify front desk of any beverage spills as soon as they occur.  Empty any trash receptacles into large trash can in kitchen and then empty that into the dumpster (if feasible). If not please notify front desk.  Sweep/Vacuum carpet of any food debris. (These items are located in the cupboard next janitor rates will be charged accordingly General Rules to Men’s restroom.Follow:

KITCHEN.  Discard all leftover food in large trash receptacle in kitchen and empty any smaller trash receptacles if used into large trash can in kitchenFloor must be mopped.  Empty large trash bin into the dumpster, Black scuffs must be removed (if feasibleSoftscrub works well!). If notWatch the corners carefully. • Clean the refrigerator. It should sparkle inside and out, please notify and underneath. (To clean underneath, lift the front deskup and pull straight out on the rollers).  Flatware is Don’t miss the top of the refrigerator. DO NOT SHUT OFF or UNPLUG THE REFRIGERATOR. (You will be charged $500.00 for a new fridge if you do.) • Stove top and oven must be grease free. The pans under the heating elements need to be pre-soakedcompletely clean. This is possible. Trying using an S.O.S. pad. Also, washed lift the stove lid and clean underneath. The oven will come completely clean, but it takes time. Try spraying oven cleaner in dishwasher, dried, returned it the night before you plan to drawers clean it. The Manager is not allowed to pass a partially cleaned oven. Clean underneath the stove. • Sinks need to be cleaned with Comet cleanser or some other abrasive. Fixtures and placed facing in the same directionsink need to sparkle.  Dishes, glassware, chopping boards, cooking utensils, pots/pans, baking sheets etc• Wipe out all cupboards and drawers. should Drawers can be washed in accordance with the instructions on the dish washing machine and returned DRY to dish carts and cupboardsremoved for easy cleaning. Please check for lipstick/chap stick marks and clean those off accordingly before putting glasses/cups away.  Wipe down outside of dishwasher, empty dishwasher food trap into trash and wash out.  Counters and sinks wiped down with the water and bleach solution.  If used, please wipe inside and out microwave oven; wall/warming ovens, inside leave the refrigerator and refrigerator door.  Run garbage disposal in large double sink by dishwashing machine to clear food waste (Please do not put any food waste in small sinks).  Wipe stove out Alto-Shaam (Warming Ovens) and clean food trays if used.  Rinse out any Dish Tubs.  Empty any tubs of excess ice outside, if used.  Sweep floor of food debris.  Empty large trash bin into the dumpster (if feasible). If not please notify front desk. B BQ’s:  Make sure propane is turned off after use  Clean grill racks with wire brush and wipe up any spills /food debris from the BBQ  Leave outside to cool.  Please check with Front Desk regarding storage of cold and cleaned BBQ’s PATIO:  Return outdoor umbrellas and furniture to original positions.  Wipe down outdoor furniture if spills have occurred.  Dispose of trash/food waste and cigarette butts in trash receptacles. The following applies if any food and/or beverages have been served in these rooms: GREAT ROOM:  Wipe down tables with bleach /water solution. (Located under the sink in the kitchen next after you clean under them until after the inspection. Again, Do Not unplug or turn off the refrigerator. • Please clean out water heater closet. Wipe down water heater and mop floor and dust grates if the door has them. BATHROOM • Bathroom, shower and toilet must be white and free of streaks. SoftScrub or Comet cleansers seem to work best. You will need a stiff brush or scrubber. The fixtures need to be free of water marks. (Since the coffee makershower is made of non-porous plastic it is possible to get it white).  If linens have been used or rented, please shake off any food debris in trash receptacles and place linens in mesh bags provided• Sink needs to be shining. Sorting by color or type is not Underneath sink needs to be cleaned out. Vacuumed if necessary.  Notify front desk of any beverage spills as soon as they occur• Clean toilet, both inside and outside.  Empty any trash receptacles into large trash can in kitchen Wipe down the bowl and then empty that into don’t forget the dumpster (if feasible). If not please notify front desk.  Sweep/Vacuum carpet of any food debris. (These items are located in floor behind the cupboard next to Men’s restroomtoilet.

KITCHEN.  Discard all leftover food in large trash receptacle in kitchen and empty any smaller trash receptacles if used into large trash can in kitchen.  • Empty large trash bin into the dumpster, (if feasible). If not, please notify front desk.  • Flatware is to be pre-soaked, washed in dishwasher, dried, returned to drawers and placed facing in the same direction.  • Dishes, glassware, chopping boards, cooking utensils, pots/pans, baking sheets etc. should be washed in accordance with the instructions on the dish washing machine and returned DRY to dish carts and cupboards. Please check for lipstick/chap stick marks and clean those off accordingly before putting glasses/cups away.  • Wipe down outside of dishwasher, empty dishwasher food trap into trash and wash out.  • Counters and sinks wiped down with the water and bleach sanitizing solution.  • If used, please wipe inside and out microwave oven; wall/warming ovens, inside the refrigerator and refrigerator door.  • Run garbage disposal in large double sink by dishwashing machine to clear food waste (Please do not put any food waste in small sinks).  • Wipe out Alto-Shaam (Warming Ovens) and clean food trays if used.  • Rinse out any Dish Tubs.  • Empty any tubs of excess ice outside, if used.  • Sweep floor of food debris.  • Empty large trash bin into the dumpster (if feasible). If not please notify front desk. B BQBBQ’s:  • Make sure propane is turned off after use  • Clean grill racks with wire brush and wipe up any spills /food debris from the BBQ  • Leave outside to cool.  • Please check with Front Desk regarding storage of cold and cleaned BBQ’s PATIO:  • Return outdoor umbrellas and furniture to original positions.  • Wipe down outdoor furniture if spills have occurred.  • Dispose of trash/food waste and cigarette butts in trash receptacles. The following applies if any food and/or beverages have been served in these rooms: GREAT ROOM:  • Wipe down tables with bleach /water sanitizing solution. (Located under the sink in the kitchen next to the coffee maker).  • If linens have been used or rented, please shake off any food debris in trash receptacles and place linens in mesh bags provided. Sorting by color or type is not necessary.  • Notify front desk of any beverage spills as soon as they occur.  • Empty any trash receptacles into large trash can in kitchen and then empty that into the dumpster (if feasible). If not please notify front desk.  • Sweep/Vacuum carpet of any food debris. (These items are located in the cupboard next to Men’s restroom.

KITCHEN.  Discard all leftover food in large trash receptacle in kitchen and empty any smaller trash receptacles if used into large trash can in kitchenFloor must be mopped.  Empty large trash bin into the dumpster, Black scuffs must be removed (if feasibleSoft scrub works well!). If notWatch the corners carefully. • Clean the refrigerator. It should sparkle inside and out, please notify and underneath. (To clean underneath, lift the front deskup and pull straight out on the rollers).  Flatware is Don’t miss the top of the refrigerator. DO NOT SHUT OFF or UNPLUG THE REFRIGERATOR. (You will be charged $500.00 for a new fridge if you do.) • Stove top and oven must be grease free. The pans under the heating elements need to be pre-soakedcompletely clean. This is possible. Trying using an S.O.S. pad. Also, washed lift the stove lid and clean underneath. The oven will come completely clean, but it takes time. Try spraying oven cleaner in dishwasher, dried, returned it the night before you plan to drawers clean it. The Manager is not allowed to pass a partially cleaned oven. Clean underneath the stove. • Sinks need to be cleaned with Comet cleanser or some other abrasive. Fixtures and placed facing in the same directionsink need to sparkle.  Dishes, glassware, chopping boards, cooking utensils, pots/pans, baking sheets etc• Wipe out all cupboards and drawers. should Drawers can be washed in accordance with the instructions on the dish washing machine and returned DRY to dish carts and cupboardsremoved for easy cleaning. Please check for lipstick/chap stick marks and clean those off accordingly before putting glasses/cups away.  Wipe down outside of dishwasher, empty dishwasher food trap into trash and wash out.  Counters and sinks wiped down with the water and bleach solution.  If used, please wipe inside and out microwave oven; wall/warming ovens, inside leave the refrigerator and refrigerator door.  Run garbage disposal in large double sink by dishwashing machine to clear food waste (Please do not put any food waste in small sinks).  Wipe stove out Alto-Shaam (Warming Ovens) and clean food trays if used.  Rinse out any Dish Tubs.  Empty any tubs of excess ice outside, if used.  Sweep floor of food debris.  Empty large trash bin into the dumpster (if feasible). If not please notify front desk. B BQ’s:  Make sure propane is turned off after use  Clean grill racks with wire brush and wipe up any spills /food debris from the BBQ  Leave outside to cool.  Please check with Front Desk regarding storage of cold and cleaned BBQ’s PATIO:  Return outdoor umbrellas and furniture to original positions.  Wipe down outdoor furniture if spills have occurred.  Dispose of trash/food waste and cigarette butts in trash receptacles. The following applies if any food and/or beverages have been served in these rooms: GREAT ROOM:  Wipe down tables with bleach /water solution. (Located under the sink in the kitchen next after you clean under them until after the inspection. Again, Do Not unplug or turn off the refrigerator. • Please clean out water heater closet. Wipe down water heater and mop floor and dust grates if the door has them. BATHROOM • Bathroom, shower and toilet must be white and free of streaks. Soft Scrub or Comet cleansers seem to work best. You will need a stiff brush or scrubber. The fixtures need to be free of water marks. (Since the coffee makershower is made of non-porous plastic it is possible to get it white).  If linens have been used or rented, please shake off any food debris in trash receptacles and place linens in mesh bags provided• Sink needs to be shining. Sorting by color or type is not Underneath sink needs to be cleaned out. Vacuumed if necessary.  Notify front desk of any beverage spills as soon as they occur• Clean toilet, both inside and outside.  Empty any trash receptacles into large trash can in kitchen Wipe down the bowl and then empty that into don’t forget the dumpster (if feasible). If not please notify front desk.  Sweep/Vacuum carpet of any food debris. (These items are located in floor behind the cupboard next to Men’s restroomtoilet.

KITCHEN.  Discard all leftover food in large trash receptacle in kitchen and empty any smaller trash receptacles if used into large trash can in kitchenFloor must be mopped. Black scuffs must be removed (Softscrub works well!). Watch the corners carefully.  Empty large trash bin into Clean the dumpsterrefrigerator. It should sparkle inside and out, and underneath. (if feasibleTo clean underneath, lift the front up and pull straight out on the rollers). If notDon’t miss the top of the refrigerator. DO NOT SHUT OFF or UNPLUG THE REFRIGERATOR. (You will be charged $500.00 for a new fridge if you do.)  Stove top and oven must be grease free. The pans under the heating elements need to be completely clean. This is possible. Trying using an S.O.S. pad. Also, please notify front desklift the stove lid and clean underneath. The oven will come completely clean, but it takes time. Try spraying oven cleaner in it the night before you plan to clean it. The Manager is not allowed to pass a partially cleaned oven. Clean underneath the stove.  Flatware is Sinks need to be pre-soaked, washed in dishwasher, dried, returned cleaned with Comet cleanser or some other abrasive. Fixtures and sink need to drawers and placed facing in the same direction.  Dishes, glassware, chopping boards, cooking utensils, pots/pans, baking sheets etc. should be washed in accordance with the instructions on the dish washing machine and returned DRY to dish carts and cupboards. Please check for lipstick/chap stick marks and clean those off accordingly before putting glasses/cups away.  Wipe down outside of dishwasher, empty dishwasher food trap into trash and wash out.  Counters and sinks wiped down with the water and bleach solution.  If used, please wipe inside and out microwave oven; wall/warming ovens, inside the refrigerator and refrigerator door.  Run garbage disposal in large double sink by dishwashing machine to clear food waste (Please do not put any food waste in small sinks)sparkle.  Wipe out Alto-Shaam (Warming Ovens) all cupboards and drawers. Drawers can be removed for easy cleaning. Please leave the refrigerator and stove out in the kitchen after you clean food trays if usedunder them until after the inspection.  Rinse out any Dish Tubs.  Empty any tubs of excess ice outsideAgain, if used.  Sweep floor of food debris.  Empty large trash bin into Do Not unplug or turn off the dumpster (if feasible). If not please notify front desk. B BQ’s:  Make sure propane is turned off after use  Clean grill racks with wire brush and wipe up any spills /food debris from the BBQ  Leave outside to coolrefrigerator.  Please check with Front Desk regarding storage of cold and cleaned BBQ’s PATIO:  Return outdoor umbrellas and furniture to original positionsclean out water heater closet.  Wipe down outdoor furniture water heater and mop floor and dust grates if spills have occurredthe door has them. BATHROOM  Dispose Bathroom, shower and toilet must be white and free of trash/food waste and cigarette butts in trash receptaclesstreaks. SoftScrub or Comet cleansers seem to work best. You will need a stiff brush or scrubber. The following applies if any food and/or beverages have been served in these rooms: GREAT ROOM:  Wipe down tables with bleach /water solutionfixtures need to be free of water marks. (Located under Since the sink in the kitchen next shower is made of non-porous plastic it is possible to the coffee makerget it white).  If linens have been used or rented, please shake off any food debris in trash receptacles and place linens in mesh bags providedSink needs to be shining. Sorting by color or type is not Underneath sink needs to be cleaned out. Vacuumed if necessary.  Notify front desk of any beverage spills as soon as they occurClean toilet, both inside and outside.  Empty any trash receptacles into large trash can in kitchen Wipe down the bowl and then empty that into don’t forget the dumpster (if feasible). If not please notify front desk.  Sweep/Vacuum carpet of any food debris. (These items are located in floor behind the cupboard next to Men’s restroomtoilet.

KITCHEN.  Discard Defrost and clean refrigerator inside and outside. Make sure refrigerator is plugged in. Clean under, on top and behind refrigerator. Thoroughly clean around and under oven, as well as clean oven racks, stove top, knobs, hood and fan. Clean oven using manufacturer's specifications. Make sure to thoroughly wipe out oven. Drip pans must be cleaned. Replace if they do not appear new after cleaning Clean all leftover cabinets/drawers inside and outside; wipe out any food in large trash receptacle in kitchen spillage. Clean all counters top surfaces, sink and empty any smaller trash receptacles if used into large trash can in kitchenfaucet.  Empty large trash bin into the dumpster, (if feasible). If not, please notify front desk.  Flatware is to be pre-soaked, washed in Unload and clean dishwasher, driedinside and outside; clean around seal. Clean inside and outside surface of microwave, returned to drawers including underside filter. Clean overhead light fixtures and placed facing in the same directionexhaust fans from grease and dirt, electrical wall plates, and replace light bulbs.  DishesClean floor. Wipe all walls, glasswareceilings and corners, chopping boardsremoving any grease, cooking utensilsstains, pots/pansscum and cobwebs. Wipe down all baseboards, baking sheets etcwoodwork, doors and around frames. Clean vents on floor or wall. Comments: BATHROOMS Clean bathtubs and showers, sinks, faucets, fans, medicine cabinets, mirrors, counters, drawers, woodwork, toilets, light fixtures, electrical wall plates, and replace bulbs. Clean soap dishes and wipe down towel bars. Glass door, if applicable, should be washed in accordance with cleaned so all of the instructions soap scum is removed. Clean floors; clean floor moldings. Wipe all walls and ceilings, and corners removing any mildew, scum or cobwebs. Clean doors and around door frames. Clean all vents on the dish washing machine floor or wall. Comments: BEDROOMS, DINING & LIVING ROOMS, FAMILY ROOMS, ETC Clean electrical outlet covers, light fixtures, fans and returned DRY to dish carts covers. Vacuum carpet and cupboardsedges of baseboards. Please check for lipstick/chap stick marks and clean those off accordingly before putting glasses/cups away.  Wipe down outside of dishwasherbaseboards. Clean walls, empty dishwasher food trap into trash ceilings and wash outcorners.  Counters Clean windows, window xxxxx and sinks wiped tracks. Clean doors and around door frames. Clean all vents on floor or wall. Wipe down with the water and bleach solution.  If used, please wipe inside and out microwave oven; wall/warming ovens, inside the refrigerator and refrigerator door.  Run garbage disposal in large double sink by dishwashing machine to clear food waste (Please do not put any food waste in small sinks).  Wipe out Alto-Shaam (Warming Ovens) and clean food trays if used.  Rinse out any Dish Tubs.  Empty any tubs of excess ice outside, if used.  Sweep floor of food debris.  Empty large trash bin into the dumpster (if feasible). If not please notify front desk. B BQ’s:  Make sure propane is turned off after use  Clean grill racks with wire brush closets and wipe up any spills /food debris from the BBQ  Leave outside to cooldown shelves.  Please check with Front Desk regarding storage of cold and cleaned BBQ’s PATIO:  Return outdoor umbrellas and furniture to original positionsRemove all cobwebs.  Wipe down outdoor furniture if spills have occurred.  Dispose of trash/food waste and cigarette butts in trash receptacles. The following applies if any food and/or beverages have been served in these rooms: GREAT ROOM:  Wipe down tables with bleach /water solution. (Located under the sink in the kitchen next to the coffee maker).  If linens have been used or rented, please shake off any food debris in trash receptacles and place linens in mesh bags provided. Sorting by color or type is not necessary.  Notify front desk of any beverage spills as soon as they occur.  Empty any trash receptacles into large trash can in kitchen and then empty that into the dumpster (if feasible). If not please notify front desk.  Sweep/Vacuum carpet of any food debris. (These items are located in the cupboard next to Men’s restroom.Comments:

KITCHEN.  Discard all Please leave the kitchen in the order that you found it. The kitchen should be left clean. That includes wiping off stoves, ovens, fridges, sweep floors, wash dishes and wipe down counters. Broken dishes must be replaced so please leave the pieces on the cupboard. Please wash the dish cloths and towels and return as soon as possible. Please remove any leftover food in large trash receptacle in or groceries. Any food left at the Community Hall after being rented will not be the responsibility of the Community Hall. All kitchen and empty any smaller trash receptacles if used into large trash can in kitchen.  Empty large trash bin into the dumpstercontents, (if feasible). If notincluding, please notify front desk.  Flatware is but not limited to be pre-soakedcoffee urns, washed in dishwashertea towels, drieddishes, returned to drawers and placed facing in the same direction.  Dishes, glassware, chopping boards, cooking utensils, pots/pans, baking sheets etc. should be washed in accordance with the instructions on the dish washing machine and returned DRY to dish carts and cupboards. Please check for lipstick/chap stick marks and clean those off accordingly before putting glasses/cups away.  Wipe down outside of dishwasher, empty dishwasher food trap into trash and wash out.  Counters and sinks wiped down with the water and bleach solution.  If used, please wipe inside and out microwave oven; wall/warming ovens, cutlery must stay inside the refrigerator center. TABLES & CHAIRS: If decorating, only scotch or masking tape is allowed on tables and refrigerator doorchairs.  Run garbage disposal in large double sink by dishwashing machine to clear food waste (Please do not drag tables and chairs, please carry them. Tables & chairs are to be washed, folded, and put any food waste away. Please stack chairs and tables as indicated on wall in small sinks)the storage room.  Wipe out Alto-Shaam All tables and chairs are to remain inside the building. FLOORS: Floors must be swept in rooms rented, including washrooms. Floor brooms are found in the furnace room (Warming Ovensacross from the men’s washroom) and clean food trays if DECORATING: Masking tape, pins & scotch tape can be used when attaching anything to painted surfaces. Any material used to attach decorations to ceiling (ie:string, wire, etc.) must be done with extreme caution. Decorations must be removed before 10 AM the following day. No confetti, glitter, or sparkles are to be used in the Community Hall. Should these materials be used, the cost of cleanup will be billed at $25.00 per hour.  Rinse out any Dish Tubs.  Empty any tubs of excess ice outside, if used.  Sweep floor of food debris.  Empty large trash bin into the dumpster (if feasible). If not please notify front desk. B BQ’sWASHROOMS:  Make sure propane is turned off after use  Clean grill racks with wire brush that all toilets are flushed. Please leave washrooms clean and wipe tidy. Garbage or paper towels should never be flushed down the toilets. GARBAGE: Pick up any spills /food debris from the BBQ  Leave outside to cool.  Please check with Front Desk regarding storage of cold and cleaned BBQ’s PATIO:  Return outdoor umbrellas and furniture to original positions.  Wipe down outdoor furniture if spills have occurred.  Dispose of trash/food waste and cigarette butts garbage in trash receptacles. The following applies if any food and/or beverages have been served in these rooms: GREAT ROOM:  Wipe down tables with bleach /water solution. ALL areas that were used (Located under the sink hall, kitchen, clubroom, bathroom) Garbage Bags are found in the kitchen next island across from the ovens. All garbage needs to be bagged and placed into the BLUE garbage bin behind the rink. When clean-up is completed, return keys to the coffee maker)town office.  If linens have been used Cleanup must be done in a timely manner or rented, please shake off any food debris in trash receptacles and place linens in mesh bags provided. Sorting by color or type is not necessary.  Notify front desk of any beverage spills as soon as they occur.  Empty any trash receptacles into large trash can in kitchen and then empty that into the dumpster (if feasible). If not please notify front desk.  Sweep/Vacuum carpet of any food debris. (These items are located in the cupboard next janitor rates will be charged accordingly General Rules to Men’s restroom.Follow:

KITCHEN.  Discard all leftover food in large trash receptacle in kitchen and empty any smaller trash receptacles if used into large trash can in kitchen.  • Empty large trash bin into the dumpster, (if feasible). If not, please notify front desk.  • Flatware is to be pre-soaked, washed in dishwasher, dried, returned to drawers and placed facing in the same direction.  • Dishes, glassware, chopping boards, cooking utensils, pots/pans, baking sheets etc. should be washed in accordance with the instructions on the dish washing machine and returned DRY to dish carts and cupboards. Please check for lipstick/chap stick marks and clean those off accordingly before putting glasses/cups away.  • Wipe down outside of dishwasher, empty dishwasher food trap into trash and wash out.  • Counters and sinks wiped down with the water and bleach solution.  • If used, please wipe inside and out microwave oven; wall/warming ovens, inside the refrigerator and refrigerator door.  • Run garbage disposal in large double sink by dishwashing machine to clear food waste (Please do not put any food waste in small sinks).  • Wipe out Alto-Shaam (Warming Ovens) and clean food trays if used.  • Rinse out any Dish Tubs.  • Empty any tubs of excess ice outside, if used.  • Sweep floor of food debris.  • Empty large trash bin into the dumpster (if feasible). If not please notify front desk. B BQ’s:  • Make sure propane is turned off after use  • Clean grill racks with wire brush and wipe up any spills /food debris from the BBQ  • Leave outside to cool.  • Please check with Front Desk regarding storage of cold and cleaned BBQ’s PATIO:  • Return outdoor umbrellas and furniture to original positions.  • Wipe down outdoor furniture if spills have occurred.  • Dispose of trash/food waste and cigarette butts in trash receptacles. The following applies if any food and/or beverages have been served in these rooms: GREAT ROOM:  • Wipe down tables with bleach /water solution. (Located under the sink in the kitchen next to the coffee maker).  • If linens have been used or rented, please shake off any food debris in trash receptacles and place linens in mesh bags provided. Sorting by color or type is not necessary.  • Notify front desk of any beverage spills as soon as they occur.  • Empty any trash receptacles into large trash can in kitchen and then empty that into the dumpster (if feasible). If not please notify front desk.  • Sweep/Vacuum carpet of any food debris. (These items are located in the cupboard next to Men’s restroom.