Kitchen Usage. Kitchen usage is limited to preparation only as there are no resources in the kitchen. This means that food may be assembled and may be warmed or kept warm using your warming ovens, and perishables and beverages may be chilled in the refrigerator and freezer. Refrigerators, freezers, counter tops and floors must be emptied and thoroughly cleaned after use.
Kitchen Usage. The kitchen is available for you to use. This kitchen has a refrigerator-freezer, a sink, and counter top space for preparing and setting up food. Ice maker is located in the hallway outside kitchen area. Clients are responsible for all kitchen cleanups. Kitchen will be used Kitchen will not be used _____________CLIENT Initials Decorations Decorations may not be fastened to the walls with thumb tacks, nails, or staples. Masking tape is permitted but must be removed at the conclusion of the event. Candles must be completely enclosed in a glass or non-flammable holder. The use of glitter, metallic confetti, straw, rice, birdseed, or hay is prohibited in the ballrooms and/or on the grounds. No rice, birdseed, or other similar items shall be thrown in or around the Facility. Immediately following the completion of the function, all decorations, trash, or other debris must be thrown away in the appropriate receptacles provided. Anything left behind will be thrown away. When in doubt about decorations deemed acceptable, CLIENT must consult with Point University Event Center staff. Failure to do this may result in damages and/or excessive wear and tear. The cost to clean and repair will be deducted from the security deposit. Client will be in charge of decorations Point University Event Center will be in charge of decorations ______________CLIENT Initials Food All food must be prepared by, brought onto the premises, and served by CLIENT or a PUGCEC approved caterer that is designated by the CLIENT. CLIENT or their caterer shall coordinate with Point University Event Center Staff two (2) days in advance in order to confirm catering staff arrival time. A minimum of one (1) catering staff person is required to be on duty at all times during the catered Event. Point University Event Center will not provide any serving materials. Client will be in charge of catering the Event Point University Event Center will be in charge of catering the Event Event will not be catered ______________CLIENT Initials Miscellaneous Policies Live animals, except for service animals, may not be brought onto the premises. Point University Event Center will not be responsible for items left behind, before, during or after an Event. Point University Event Center staff may enter any of the rented premises at any time on any occasion. Point University Event Center reserves the right to take photographs of rental Events for its own records and for use in future.
Kitchen Usage. Kitchen usage is limited to preparation only as there are no resources in the kitchen or on the premises for cooking. This means that food may be assembled and may be warmed or kept warm using warming ovens, and perishables and beverages may be chilled in the refrigerator. Prep tables, sink, refrigerator, and floors must be thoroughly cleaned after use. Kitchen will be used CLIENT Initials Kitchen will not be used CLIENT Initials DECORATIONS Decorations are permitted within reason and must be approved by management. Decorations are only permitted in the area or areas you have rented. Decorations may not be fastened to the walls with thumb tacks, nails, or staples. Only battery operated candles are permitted. No hand held wax candles are permitted. The use of glitter, metallic confetti, straw, rice, birdseed, or hay is prohibited in the Great Room and/or on the grounds. No rice, birdseed, or other similar items shall be thrown in or around the Facility. Decorations may not be affixed to the walls, doors, windows, chairs, painted surfaces or hung from the ceiling. Nothing can be attached to the outdoor banisters without management approval. DO NOT adhere anything to the floor, i . e. duct tape, masking tape, decals, etc. Fog machines, dry ice, and or open flames are not permitted. Red wine and punch are discouraged and can cause the Rental Party to incur a loss of the damage deposit if stain occurs from such use. Immediately following the completion of the function, all decorations, trash, or other debris must be thrown away in the appropriate receptacles provided. Anything left behind will be thrown away. When in doubt about decorations deemed acceptable, CLIENT must consult with Main Street Junction staff Failure to do this may result in damages and/or excessive wear and tear. The cost to clean and repair will be deducted from the security deposit at a minimum of $300. CLIENT Initials FOOD All food must be prepared by, brought onto the premises, and served by CLIENT or a caterer that is designated by the CLIENT. CLIENT or their caterer shall coordinate with Main Street Junction Staff two (2) days in advance in order to confirm catering staff arrival time. A minimum of one (1) catering staff person is required to be on duty at all times during the catered Event. Main Street Junction will not provide any serving materials. CLIENT will coordinate with caterer for catering the Event CLIENT Initials Event will not be catered CLIENT Initials STORAGE IN BUILDING ...
Kitchen Usage a. The kitchen may be utilized if required and requested with an additional $50 donation.
Kitchen Usage. All appliances, refrigerator, stove, oven, microwave, and dishwasher are for Clients usage during the event.
Kitchen Usage. Renters are welcome to use the kitchen. However, the renter must provide their own dishes and utensils and clean up the kitchen area and leave it as you found it.
Kitchen Usage. A. Dish cloths and towels (if not providing your own) must be washed and returned to the hall within 7 days.
Kitchen Usage. The student may not use the host family’s kitchen unless the host grants permission. With permission, students may store small items in the refrigerator (i.e. soft drinks, yogurt, etc.) LAUNDRY SERVICE A weekly laundry service is included, it will be specified in the “Program Provisions Contract” for your program. The host family will provide bed linens and bath towels. UTILITIES – HEAT, WATER AND ELECTRICITY Because water and utilities are more expensive in other countries, students are required to be considerate and conservative with their water, electricity and heat usage. Please remember to turn off the lights when leaving the room. If you forget, don’t be surprised if your host turns off the lights as you leave a room.
Kitchen Usage. The ENMVFD kitchen includes the use of:
Kitchen Usage. Reserving group, organization and/or individual shall be required to provide their own cooking and eating utensils, and must receive prior approval of any appliances being brought into the building.
