Housekeeping and Maintenance. The parties bound by this Agreement shall ensure that their equipment and work areas are maintained in a safe, clean, tidy, and efficient state, and may be requested to undertake other general yard cleaning and housekeeping duties as and when directed.
Housekeeping and Maintenance. In the spirit of collaboration, please strive to leave common areas as clean (or cleaner) than you found them. Members are asked to assist in keeping the space neat and tidy by following some simple rules of housekeeping etiquette: • Put dishes in the dishwasher immediately after use. Do not leave any dishes in the sink at any time. • Unload dishwashers when you see they are clean. • Keep sinks and counters free of clutter and wiped down. • Push chairs into tables and desks when finished with them. • Be diligent about throwing away your food items and leftovers from the fridge. Every few days we will throw out items (including the containers) that look questionable. This is at our discretion. • Wipe down all white board walls when you are done in the meeting room. • Keep restrooms tidy - flush toilets fully, put all paper in waste baskets and put seats/lids down after use. • Notify staff if paper products or soap have run out or take initiative to refill yourself with products available in the storage area on the main floor. • Empty paper shredder by using clear recycle bags provided in the main floor kitchen. While a cleaning company provides an overall facility cleaning a few times a week, it is the responsibility of all members to keep the space neat and tidy on a day to day basis. If you notice any problems with plumbing, electrical, heating, cooling, leaks, equipment, furniture, the Wi-Fi network, etc., please bring them to our attention immediately.
Housekeeping and Maintenance. The FIC shall make the Premises available to the Licensee in a clean condition at the commencement of this License. During the license period, Licensee shall keep the Premises clean, neat and free of debris and refuse, inclusive of the catering kitchen. In addition, if applicable, Licensee shall keep the loading dock(s), stairwells and service corridor(s) adjacent to the Premises clean and free of debris, vehicles, obstructions and potential fire hazards during all periods of this License. Licensee shall remove and place in designated receptacles for removal by the FIC, all debris and refuse from the areas Licensee is required to keep clean. Licensee shall return the Premises to the FIC in a clean and neat condition. Licensee acknowledges and agrees to abide by any and all rules, policies or procedures of the FIC. If Licensee fails to keep, or return to the FIC, the areas for which it is responsible clean and neat, Licensee shall pay for any extra services furnished by the FIC, in order to comply with the FIC cleanliness standards or Fire Department orders or to put the licensed Premises upon their return to the FIC at the termination of this license in the same condition as existed prior to commencement of this license, ordinary wear and tear excepted. The FIC will attempt orally or in writing to give Licensee, or its agents, contractors or sublicenses have created obstructions or hazards, but the FIC reserves all rights to proceed with cleaning or removal of obstructions, or hazards, at Licensee’s expense in any case.
Housekeeping and Maintenance. The unit will be clean upon guest arrival. If the unit has not been prepared satisfactorily, or if there is a maintenance issue upon arrival, guest must notify Xxxxxxx Xxxxxx, owner, within 24 hours to report the issue. Guest must allow owner the opportunity to correct the issue in a timely manner. For maintenance issues that arise during your stay, please contact the Resort Plaza Check-In Office, 000- 000-0000. After hours, for maintenance items of an emergency nature, contact Identity Properties’ after-hours number, 000-000-0000. Rates include a one-time linen/towel set-up. There is no daily maid service included in the rental; however, linens and bath towels are furnished in the unit and there is a washer and dryer in the unit for the convenience of guests. Arrangements can be made, prior to guest arrival, for daily maid service, daily towel service or a mid-week clean. Such arrangements would be at guest’s expense. Towels and linens are not permitted to be removed from the unit. Unless FULL housekeeping services are arranged in advance, GUESTS ARE RESPONSIBLE FOR THEIR OWN TRASH REMOVAL DURING THEIR STAY AND UPON DEPARTURE. IF TRASH IS NOT REMOVED, GUEST WILL INCUR AN ADDITIONAL HOUSEKEEPING FEE.
Housekeeping and Maintenance. Employees will ensure that their equipment and work areas are maintained in a safe, clean, tidy and efficient state, and may be requested to undertake other general yard cleaning and housekeeping duties, as and when directed.
Housekeeping and Maintenance. For the safety and comfort of your pet, Housekeeping and/or Maintenance will enter your room only if: (a) your pet is not present, or (b) you are present and can monitor your dog that must be on a leash, or (c) your pet is in his/her carrier.
Housekeeping and Maintenance. Tenant shall maintain the Property in a clean and orderly condition. Tenant shall be responsible for any damages or excessive cleaning fees incurred during the tenancy. Landlord shall provide housekeeping services ________________________.
Housekeeping and Maintenance. During the term of this Contract at Concessionaire's own cost and expense, Concessionaire shall maintain and operate the Premises and areas in, on, or adjacent to a distance of not less than fifty (50) feet, including personal property and equipment, in a clean, safe, wholesome, and sanitary condition free of trash, garbage, or obstructions of any kind. Concessionaire shall remedy without delay any defective, dangerous, unsafe, or unsanitary conditions.
Housekeeping and Maintenance. A. Housekeeping, Physical Plant, and Student Affairs personnel will conduct regular inspections of all student living areas to ensure that they are being properly cleaned and maintained.
Housekeeping and Maintenance. A safe, clean work environment is important to reducing injuries and illness. Each Employee is expected to maintain the premises and its equipment and apparatus in a clean, well maintained manner. Employees shall follow procedures developed to serve this purpose and are expected to share responsibilities in housekeeping and maintenance tasks.
