Common use of HOSPITALITY Clause in Contracts

HOSPITALITY. THE PURCHASER agrees to provide (6) six hot meals after sound-check or following the concert – whichever time is more appropriate to standard mealtimes. THE PURCHASER agrees to provide QUALITY food that may include chicken, fish and or pasta, salad and vegetables. Please provide several options to choose from. THE PURCHASER will provide meal at the venue or reserve two tables at a nearby quality restaurant. If PURCHASER deems a "buy-out" necessary, ARTIST will receive in cash at sound check the local currency equivalent of $240.00 (USD) for the group in total. The following will be made available to THE ARTIST at the designated sound check time and thereafter until the performance concludes: FRESH COFFEE and HERB TEA, FRESH MILK, ORANGE JUICE, FRUIT AND CHEESE PLATTER, FRESHLY CUT VEGETABLES & DIP, COLD CUTS, WHOLE GRAIN BREADS AND CRACKERS, CONDIMENTS, TWELVE (12) 2- LITER BOTTLES OF WATER (combination of sparkling and still), SOFT DRINKS, 12 BOTTLES QUALITY BEER AND TWO BOTTLES OF EXCELLENT FRENCH OR ITALIAN RED WINE. BAND REQUESTS (AND APPRECIATES) THAT ALL FOOD AND BEVERAGE ITEMS SERVED BE NATURAL, FRESH AND AS FREE FROM PROCESSING AS POSSIBLE. SECTION TWO TECHNICAL REQUIREMENTS NO SMOKING IN VENUE OR BACKSTAGE THROUGHOUT SOUNDCHECK & PERFORMANCE!!! We require 2 hours of setup time before sound-check and 90 minutes for sound-check. There should be a minimum of 90 minutes allowed for dinner between sound-check and show-time. Artist prefers to eat before the show.

HOSPITALITY. THE PURCHASER agrees to provide (6) six one hot meals meal per person after sound-check soundcheck or following the concert – whichever time is more appropriate to standard mealtimes. THE PURCHASER agrees to provide QUALITY food that may include chicken, fish and or and/or red meat, pasta, salad and vegetables. Please provide several options to choose from. THE PURCHASER will provide meal at the venue or reserve two tables at a nearby quality restaurant. If PURCHASER deems a "buy-out" necessary, ARTIST will receive in cash at sound check the local currency equivalent of $240.00 (USD) for the group in total. FAST FOOD and “CHAIN RESTAURANTS” WILL NOT BE ACCEPABLE! The following will be made available to THE ARTIST at the designated sound check time and thereafter until the performance concludes: FRESH COFFEE and HERB TEA, FRESH MILK, ORANGE JUICE, FRUIT AND CHEESE PLATTER, FRESHLY CUT VEGETABLES & DIP, COLD CUTS, WHOLE GRAIN BREADS AND CRACKERS, CONDIMENTS, TWELVE SIXTEEN (1216) 2- LITER BOTTLES OF 0.5l MINERAL WATER (combination of sparkling and still), SOFT DRINKSTWO (2) DIET COKE, 12 BOTTLES QUALITY BEER AND TWO BOTTLES ONE BOTTLE OF EXCELLENT GOOD FRENCH OR ITALIAN RED WINE. BAND REQUESTS (AND APPRECIATES) THAT ALL FOOD AND BEVERAGE ITEMS SERVED BE NATURAL, FRESH AND AS FREE FROM PROCESSING AS POSSIBLE. SECTION TWO TECHNICAL REQUIREMENTS NO SMOKING IN VENUE OR BACKSTAGE THROUGHOUT SOUNDCHECK & PERFORMANCE!!! We require 2 hours Current: JAN. 2019 1 of setup time before sound9 Initials AMBASSADOR XXXX XXX AFRO-check and 90 minutes for sound-check. There JAZZ BAND REFRESHMENT AND MEALS FROM ARRIVAL UNTIL DEPARTURE AMBASSADOR XXXX XXX’X DRESSING ROOM: Hot Food: Food should be a minimum of 90 prepared and placed in dressing room TEN minutes allowed for dinner between sound-check and show-time. Artist prefers after Ambassador Xxxx Xxx’x arrival to eat before the showensure FRESHNESS.

HOSPITALITY. THE PURCHASER agrees to provide (6) six one hot meals meal per person after sound-check soundcheck or following the concert – whichever time is more appropriate to standard mealtimes. THE PURCHASER agrees to provide QUALITY food that may include chicken, fish and or and/or red meat, pasta, salad and vegetables. Please provide several options to choose from. THE PURCHASER will provide meal at the venue or reserve two tables at a nearby quality restaurant. If PURCHASER deems a "buy-out" necessary, ARTIST will receive in cash at sound check the local currency equivalent of $240.00 (USD) for the group in total. FAST FOOD and “CHAIN RESTAURANTS” WILL NOT BE ACCEPABLE! The following will be made available to THE ARTIST at the designated sound check time and thereafter until the performance concludes: FRESH COFFEE and HERB TEA, FRESH MILK, ORANGE JUICE, FRUIT AND CHEESE PLATTER, FRESHLY CUT VEGETABLES & DIP, COLD CUTS, WHOLE GRAIN BREADS AND CRACKERS, CONDIMENTS, TWELVE SIXTEEN (1216) 2- LITER BOTTLES OF 0.5l MINERAL WATER (combination of sparkling and still), SOFT DRINKSTWO (2) DIET COKE, 12 BOTTLES QUALITY BEER AND TWO BOTTLES , ONE BOTTLE OF EXCELLENT GOOD FRENCH OR ITALIAN RED WINE. BAND REQUESTS (AND APPRECIATES) THAT ALL FOOD AND BEVERAGE ITEMS SERVED BE NATURAL, FRESH AND AS FREE FROM PROCESSING AS POSSIBLE. SECTION TWO TECHNICAL REQUIREMENTS Section Two Technical Requirements 1. DRESSING ROOMS THE ARTIST’S DRESSING ROOMS SHALL BE DESIGNATED NO SMOKING IN AREAS FOR ALL VENUE OR BACKSTAGE THROUGHOUT SOUNDCHECK & PERFORMANCE!!! We require 2 hours PERSONNEL AND VISITORS. THE PURCHASER shall provide two (2) CLEAN, properly lighted, climate controlled, secure dressing rooms. These rooms must have adequate furniture, hot and cold running water and a private CLEAN toilet. THE ARTIST will be provided with a lock and key for dressing rooms. CLEAN HAND TOWELS and SOAP MUST BE PROVIDED. PURCHASER accepts responsibility for reimbursement costs in full of setup time before sound-check and 90 minutes for sound-check. There should be a minimum of 90 minutes allowed for dinner between sound-check and show-time. Artist prefers to eat before any items damaged or stolen from the showdressing rooms while band is on stage.

HOSPITALITY. THE PURCHASER agrees to provide (6) six Six hot meals after sound-check or following the concert – whichever time is more appropriate to standard mealtimes. THE PURCHASER agrees to provide QUALITY food that may include chicken, fish and or and/or red meat, pasta, salad and vegetables. Please provide several options to choose from. THE PURCHASER will provide meal at the venue or reserve two tables at a nearby quality restaurant. If PURCHASER deems a "buy-out" necessary, ARTIST will receive in cash at sound check the local currency equivalent of $240.00 300.00 (USD) for the group in total. The following will be made available to THE ARTIST at the designated sound check time and thereafter until the performance concludes: FRESH COFFEE and HERB TEA, FRESH MILK, ORANGE JUICE, FRUIT AND CHEESE PLATTER, FRESHLY CUT VEGETABLES & DIP, COLD CUTS, WHOLE GRAIN BREADS AND CRACKERS, CONDIMENTS, TWELVE (12) 2- LITER BOTTLES OF WATER (combination of sparkling and still)) , SOFT DRINKS, 12 BOTTLES QUALITY BEER AND TWO BOTTLES OF EXCELLENT FRENCH OR ITALIAN RED WINE. PLEASE NOTE NO SOY, DAIRY OTHER THAN THE MILK FOR COFFEE OR NUTS. BAND REQUESTS (AND APPRECIATES) THAT ALL FOOD AND BEVERAGE ITEMS SERVED BE NATURAL, FRESH AND AS FREE FROM PROCESSING AS POSSIBLE. SECTION TWO TECHNICAL REQUIREMENTS NO SMOKING IN VENUE OR BACKSTAGE THROUGHOUT SOUNDCHECK & PERFORMANCE!!! We require 2 hours of setup time before sound-check and 90 minutes for sound-check. There should be a minimum of 90 minutes allowed for dinner between sound-check and show-time. Artist prefers to eat before the show.

HOSPITALITY. THE PURCHASER agrees to provide (65) six Five hot meals after sound-check or following the concert – whichever time is more appropriate to standard mealtimes. THE PURCHASER agrees to provide QUALITY food that may include chicken, fish and or and/or red meat, pasta, salad and vegetables. Please provide several options to choose from. THE PURCHASER will provide meal at the venue or reserve two tables at a nearby quality restaurant. If PURCHASER deems a "buy-out" necessary, ARTIST will receive in cash at sound check the local currency equivalent of $240.00 250.00 (USD) for the group in total. The following will be made available to THE ARTIST at the designated sound check time and thereafter until the performance concludes: FRESH COFFEE and HERB TEA, FRESH MILK, ORANGE JUICE, FRUIT AND CHEESE PLATTER, FRESHLY CUT VEGETABLES & DIP, COLD CUTS, WHOLE GRAIN BREADS AND CRACKERS, CONDIMENTS, TWELVE (12) 2- LITER BOTTLES OF WATER (combination of sparkling and still)) , SOFT DRINKS, 12 BOTTLES QUALITY BEER AND TWO BOTTLES OF EXCELLENT FRENCH OR ITALIAN RED WINE. PLEASE NOTE NO SOY, DAIRY OTHER THAN THE MILK FOR COFFEE OR NUTS. BAND REQUESTS (AND APPRECIATES) THAT ALL FOOD AND BEVERAGE ITEMS SERVED BE NATURAL, FRESH AND AS FREE FROM PROCESSING AS POSSIBLE. SECTION TWO TECHNICAL REQUIREMENTS NO SMOKING IN VENUE OR BACKSTAGE THROUGHOUT SOUNDCHECK & PERFORMANCE!!! We require 2 hours of setup time before sound-check and 90 minutes for sound-check. There should be a minimum of 90 minutes allowed for dinner between sound-check and show-time. Artist prefers to eat before the show.

HOSPITALITY. THE PURCHASER agrees to provide (64) six four hot meals after sound-check or following the concert – whichever time is more appropriate to standard mealtimes. THE PURCHASER agrees to provide QUALITY food that may include chicken, fish and or pasta, salad and vegetables. Please provide several options to choose from. THE PURCHASER will provide meal at the venue or reserve two tables at a nearby quality restaurant. If PURCHASER deems a "buy-out" necessary, ARTIST will receive in cash at sound check the local currency equivalent of $240.00 200 (USD) for the group in total. The following will be made available to THE ARTIST at the designated sound check time and thereafter until the performance concludes: FRESH COFFEE and HERB TEA, FRESH MILK, ORANGE JUICE, FRUIT AND CHEESE PLATTER, FRESHLY CUT VEGETABLES & DIP, COLD CUTS, WHOLE GRAIN BREADS AND CRACKERS, CONDIMENTS, TWELVE (12) 2- LITER BOTTLES OF WATER (combination of sparkling and still)) , SOFT DRINKS, 12 BOTTLES QUALITY BEER AND TWO BOTTLES OF EXCELLENT FRENCH OR ITALIAN RED WINE. BAND REQUESTS (AND APPRECIATES) THAT ALL FOOD AND BEVERAGE ITEMS SERVED BE NATURAL, FRESH AND AS FREE FROM PROCESSING AS POSSIBLE. SECTION TWO TECHNICAL REQUIREMENTS NO SMOKING IN VENUE OR BACKSTAGE THROUGHOUT SOUNDCHECK & PERFORMANCE!!! We require 2 hours of setup time before sound-check and 90 minutes for sound-check. There should be a minimum of 90 minutes allowed for dinner between sound-check and show-timeshowtime. Artist prefers to eat before the show.