Good Housekeeping. The Union recognizes the desirability of maintaining safe and clean working conditions at all times and agrees to cooperate with the Company in maintaining these conditions.
Good Housekeeping. 1. Each employee is personally responsible for maintaining neatness and orderliness in the employee's assigned department.
Good Housekeeping. Tenant shall observe good housekeeping and keep the Premises reasonably clean and neat at all times, and free of pest or vermin of any kind.
Good Housekeeping. The Contractor shall undertake “good housekeeping” practices during construction as stated in clause 1217 of the COLTO Standard Specifications for Roads and Bridges and subclauses 4.18 and 11.11 of the General Conditions of Contract. This will help avoid disputes on responsibility and allow for the smooth running of the contract as a whole. Good housekeeping extends beyond the wise practice of construction methods that leaves production in a safe state from the ravages of weather to include the care for and preservation of the environment within which the site is situated.
Good Housekeeping. All employees will use their best endeavours to ensure that their immediate work areas and other areas of their work environment are maintained in a clean and tidy condition in accordance with relevant State and Federal laws and regulations and employer policies.
Good Housekeeping. If you have scheduled an appointment with a service technician and you are not there when the technician shows up, you will be charged the service charge at the amount specified by the technician. If technician is a Law Property technician a $50 service fee will be accessed. Tenant shall be responsible for damages caused by his or her negligence. Fees will be charged to tenant and will be deducted before rent from payments per Application of Funds.
Good Housekeeping. All employees and the Employer shall observe the simple rules of good housekeeping, cleanliness and sanitation.
Good Housekeeping. The Service Provider will ensure that at all times the warehouse is operated and maintained to OH&S standards.
Good Housekeeping. ⚫ Clean spills immediately. ⚫ Sweeping or mopping debris away from floors. ⚫ Keeping walkways clear. ⚫ Cover cables that cross walk- ways. ⚫ Keep working areas well lit. Flooring ⚫ Replace or remove damaged floor surfaces. ⚫ Install mats where applicable. Footwear ⚫ Appropriate anti-slip footwear should be a required piece of on-site personal protective equip- ment. OSHA regulates slips, trips & falls under Subpart D, “Walking-Working Sur- faces.” These requirements apply to all general industry workplaces. It also covers all walking and work surfaces within these workplaces re- gardless of operations, in- cluding floors, aisles, stairs, ladders, platforms, roofs, etc. Under these regulations, employers are required to identify and evaluate slip, trip and fall hazards and provide appropriate per- xxxxx protective equipment, conduct regular and periodic inspections and maintenance of all walking and work surfaces in their workplace, and provide training enables em- ployees to recognize the hazards of falling and the procedures to be fol- lowed to minimize these hazards. REPORTING UNSAFE CONDI- TIONS IS EVERYONE’S RESPON-
Good Housekeeping. Employees shall take care of their trash in meal and break areas, and work together to maintain a clean and sanitary facility.
