General Operational Staff. Cooking, Catering, Housekeeping, Laundry and Caretaking Staff
General Operational Staff. General Operational Staff include staff employed to undertake cooking/catering, housekeeping, laundry, cleaning and caretaking services.
General Operational Staff. A General Operational Staff Employee is an Employee whose primary duties are those of a chef or xxxx, a cleaner, a caretaker, a school bus driver and Employees engaged to perform domestic services.
General Operational Staff. (i) Xxxxx 0 X Xxxxx 0 position (which is a position that may include Cleaner, Kitchen Assistant and Laundry/Clothes Repair Assistant) is one in which the Employee will learn and gain competency in the basic skills required, and is where the Employee is not required to have formal qualifications or work experience upon engagement. An Employee employed in a Level 1 position: • for a major part of the time performs duties involving the application of standard procedures which require the use of limited discretion; and • works under direct supervision, or in the case of cleaners either direct or routine supervision as appropriate, either individually or in a team environment, to a level of training held by the individual; and • where appropriate, will undergo training to enable the Employee to progress to a suitable position at Level 2 upon attainment of the requisite skills. Without limiting the foregoing, a Level 1 Employee may be required to perform the following indicative duties: • cleaning and tidying of kitchen, basic food preparation and the cleaning of equipment, crockery and general utensils; • general laundry duties; • handling, storing and distributing goods and materials; • minor repairs to linen or clothing such as buttons, zips, seams and working with flat materials; • cleaning, dusting and polishing in classrooms or other public area of the school or college; • making and/or serving morning or afternoon teas including washing up and other duties in connection with such work other than with meals or refreshments served in the main dining area.
General Operational Staff. In accordance with subclause 3.5, this paragraph 8.1 (c) - General Operational Staff applies from the first full pay period on or after 29 January 2017.
General Operational Staff. (a) Where an Employer has given notice of termination to a Caretaker, the Employee must be allowed time off without loss of pay of up to one day for the purpose of seeking other employment.
