Front Office. A system combining 5-8/4-10 for all front office Records Clerks.
Front Office. 1.1 When the guest checks-in, the Contractor/Contractor's staff shall immediately
Front Office. Supply / Trading and Marketing (the “Front Office”) executes the Company’s risk taking and risk mitigation strategies. The Front Office’s functions include deal execution, buying and selling, and hedging of physical commodities or financial instruments. The Front Office is responsible for the initial capturing and logging of a transaction’s specific terms and conditions, as well as the support role of scheduling. The duties and responsibilities of the Front Office are described below under Trading and Marketing Officers, Pricing, Trading Leaders, Traders, Marketing Leaders and Marketers. Note that the focus of these lists is responsibilities with respect to risk management.
Front Office. Cash Out: If a front desk agent has not had access to a calculator during shift, or a front desk agent has inadvertently posted accounts on another front desk agent’s number, the Company will pay that front desk agent overtime at the rate of time and one half of hisher regular rate in the event that in un- able to complete hisher cash out by the end of hisher shift.
Front Office. The Union shall be entitled to elect or appoint from among the stewards, one (l) person to act as the Chief Xxxxxxx. The Chief Xxxxxxx must be a full time seniority employee. Whenever there are less than six (6) stewards the Union may have one (l) or more of the remaining stewards represent the employees in the department in which there is a vacancy.
Front Office. 3.2.1 Telephone lines / ACD Switch & IVR;
Front Office. Current Jul- 03 Jan-04 Jul- 04 Jan- 05 Jul- 05 Jan- 06 Bellperson 9.00 9.09 9.22 9.31 9.45 9.55 9.69 Bell Captain 10.56 10.67 10.83 10.93 11.10 11.21 11.38 Food & Beverage Current Jul- 03 Jan- 04 Jul- 04 Jan- 05 Jul- 05 Jan- 06 Server 8.03 8.11 8.23 8.31 8.43 8.52 8.65 Midnight Server 10.63 10.74 10.90 11.01 11.17 11.29 11.46 Cashier/Hostess 10.56 10.77 10.99 11.21 11.58 11.81 11.99 Corporate Service Attendant 10.11 10.31 10.51 10.72 11.09 11.31 11.48 Sanitation Current Jul- 03 Jan- 04 Jul- 04 Jan- 05 Jul- 05 Jan- 06 Cleaner 10.56 10.77 10.99 11.21 11.58 11.81 11.99 Staff Cafeteria Current Jul-03 Jan- 04 Jul- 04 Jan- 05 Jul- 05 Jan- 06 Helper 11.01 11.23 11.46 11.69 12.07 12.31 12.50 Laundry Current Jul- 03 Jan- 04 Jul- 04 Jan- 05 Jul- 05 Jan- 06 Washer 11.90 12.13 12.38 12.62 13.03 13.29 13.49 Utility Worker 11.63 11.86 12.10 12.34 12.74 13.00 13.19 Communication Current Jul- 03 Jan- 04 Jul- 04 Jan- 05 Jul- 05 Jan- 06 Operator (Day) 11.27 11.49 11.72 11.96 12.34 12.59 12.78 Operator (Night) 11.73 11.96 12.20 12.45 12.85 13.10 13.30 Maintenance Current Jul-03 Jan- 04 Jul- 04 Jan- 05 Jul- 05 Jan- 06 Painter 17.84 18.19 18.56 18.93 19.46 19.85 20.14 Mechanic 14.08 14.36 14.64 14.94 15.39 15.69 15.93 General 12.94 13.20 13.47 13.74 14.16 14.44 14.66 Banquets Current Jul-03 Jan- 04 Jul- 04 Jan- 05 Jul- 05 Jan- 06 Xxxxxx 10.19 10.30 10.45 10.56 10.71 10.82 10.98 Server 7.69 7.77 7.89 7.97 8.09 8.17 8.29 Head Banquet Server 8.42 8.51 8.64 8.72 8.85 8.94 9.08 Banquet Bartender 7.69 7.77 7.89 7.97 8.09 8.17 8.29 Orchid Café Current Jul-03 Jan- 04 Jul- 04 Jan- 05 Jul- 05 Jan- 06 Busperson 9.34 9.53 9.72 9.91 10.26 10.46 10.62 Kitchen Current Jul-03 Jan- 04 Jul- 04 Jan- 05 Jul- 05 Jan- 06 Cook I 16.65 16.98 17.32 17.67 18.17 18.54 18.81 Cook II 14.44 14.73 15.03 15.33 15.78 16.10 16.34 Cook III 12.81 13.06 13.33 13.59 14.01 14.29 14.51 Cook IV 11.70 11.94 12.18 12.42 12.82 13.08 13.27 Cook V 11.15 11.38 11.60 11.83 12.22 12.47 12.65 Helper 10.59 10.80 11.02 11.24 11.61 11.84 12.02 Xxxxx’s Bar Current Jul-03 Jan- 04 Jul- 04 Jan- 05 Jul- 05 Jan- 06 Service Bartender 12.41 12.53 12.72 12.85 13.04 13.17 13.37 Composite Bartender 10.59 10.70 10.86 10.96 11.13 11.24 11.41 Stool Bartender 9.46 9.55 9.70 9.79 9.94 10.04 10.19 Server 8.49 8.57 8.70 8.79 8.92 9.01 9.15 Bar Person 8.49 8.57 8.70 8.79 8.92 9.01 9.15 NOTE:
Front Office. Reception, Reservations, Concierge and Reception Public Areas 45.5.1 General ATM’S are already in the park. Operator to consider FOREX requirements for guests. All offices and desks shall have internet connectivity as supplied by the Operator All offices shall have telephones as supplied by the Operator
Front Office. ▪ POS—this module meets your request for “Point of Service Software (POS)” and “Vending”; functions allows your staff to quickly process student meal transactions through Point of Service terminals and accurately manage student cafeteria accounts; use detailed reporting to maximize your Food Services budget; SchoolCafé provides easy cafeteria account management by students and parents. ▪ SchoolCafé—this web application used by parents and students meets your need for “Online Meal Payment System” and “Online Free and Reduced Processing”; this application offers a single platform for school cafeteria payments and other payments such as for text books, uniforms, and more, along with easy access to school menus and menu item nutrition from a desktop or mobile device; completing applications for meal-benefits walks your parents through the process and provides immediate eligibility results. Add SchoolCaféTV to display engaging menus at your serving lines. ▪ Student Eligibility— this module meets your need for “Free and Reduced Meal Application Processing”; with this module Free and Reduced-Price meal applications are accepted through a variety of methods (including the SchoolCafé website), and processed according to current USDA and state application regulations; various direct certification files can be imported and receive exhaustive match processing to extend benefits to as many eligible students as possible with little staff effort; manage the Verification process from the selection of applications to confirmation of application information to production and submission of the FNS-742 collection report. ▪ Team Work— complimentary with all installations of PrimeroEdge, Team Work helps keep your employees on track with the USDA Professional Standards requirements. Set up your classes (training events) once and then record attendees’ attendance with a single mouse click. Back Office ▪ Menu Planning—PrimeroEdge Menu Planning module meets your request for “Menu Planning/Nutritional Analysis”; set up ingredients to create recipes; place menu items created from recipes on menus; set up different menus for different menu lines and create menu cycles to eliminate time-consuming menu calendar preparation; generate detailed analysis for menus and menu cycles to make sure your menu planning is on track with USDA guidelines; generate lists of menu item nutrients, allergens, ingredients, locally grown item usage, and review costing, materials, nutrient analysis, and more....
Front Office. The Front Office is responsible for transaction execution and as such will be accountable for structuring retail and wholesale power purchase agreements, the sale of renewable electricity attributes and other commercial activities. The NJRCEV business development team will have responsibility for negotiating and entering into these electricity sales agreements, as well as reporting generation information to PJM EIS. Mid-Office – The Mid-Office will be responsible for monitoring compliance with the risk policy, validating positions, providing exposure reports. New Jersey Resources Corporation Risk Management Committee Risk Management Policy Back Office – In addition to the settlement and accounting activities normally performed by the Back Office, the group will be responsible for the following activities related specifically relating to the electricity business:
