Fresh Fruit and Vegetables Sample Clauses

Fresh Fruit and Vegetables. ‌ Resource Providers shall select 3 items from this category (to include at least one fruit and one vegetable). These items will be included with the shift provisions and either contained in a re-sealable bag, container, or by itself. To ensure variety, shift food items shall not be repeated in a three-day period. Acceptable whole fruits and vegetables are listed below. The sizes were taken from Choice Plus, Publication Number FCS-297, a joint publication of USDA and the National Food Service Management Institute at The University of Mississippi.
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