Food Vendor. At the time of booking your event each course has a food vendor that can cater for you. The contact information will be provided at the time of your deposit to hold your date. The food vendor can be asked to close for the day for the fee of $300.00 if you are not satisfied with their proposal. If the County does not have a food vendor under contract at the time of booking your event the county will not be responsible for booking a food vendor for you. This also means you will not be responsible to pay the $300. Fee to a new food vendor who may come under contract between your booking the event and the actual date of the event. INCLEMENT WEATHER In the case that inclement weather causes the course to be officially closed, a rain date will be arranged with Director of Golf. No refunds will be given. POLITICAL ACTIVITY Political activity of any nature is prohibited per ordinance 0-88-0011, Section 10-110 As Tournament Director, I agree to inform all tournament participants and/or individuals associated with said event of all rules pertaining to golf course and any rules associated with course and/or event. I indemnify and hold lessor, its assignee and the Essex County free and harmless from any damage or claims whatsoever that may arise from or through the use of golf cart or otherwise during event. Signed_____________________________________________Date_________________ For Internal Use Only Golf Operations Approval_________________________ Date_________ Director’s Approval______________________________ Date_________ Final Payment Received By________________________ Date_________ Final # of Golfers_____________ Head Count on Course_____________ Check #_______________ Amount____________Date Blocked________ Cc: Director of Golf, Course Manager Rev. F Date 12/12/09
Food Vendor. 1. Will pay a fee of one hundred seventy-five dollars ($175) to Emerald Rose Corp. Upon signing of this contract for a 10’ X 15’ space.
Food Vendor. Not for Profit Food Vendor – Vendor selling any food item that contains meat such as hamburgers, hot dogs, pizza, sausage, chicken, fish, tacos, etc.
Food Vendor. As used herein, all references to Food Vendor its subsidiaries, affiliates and any of its future subsidiaries, or organizations controlled by, controlling or under common control with it.
Food Vendor. (Food Trucks and Mobile Food Carts) An independently operated vehicle, structure or mobile apparatus occupying public space, typically for the purpose of providing food and beverage for commercial sale by a business entity, in an outdoor setting to passers-by.
Food Vendor. Please provide a detailed description and ingredient list of the food you intend to sell. The understanding here is that the intention of this market is to focus on organic ingredients whenever possible and to avoid all ingredients known to cause health issues...ie. high fructose corn syrup and MSG. All vendors must include photos of all products as well as the address of the commercial kitchen used to produce their products. Copies of all required licenses must be provided along with the application and will be kept on file. These must be submitted each year and kept up to date. Artisans/Crafters: Please provide a detailed description of the arts/crafts you intend to sell. All vendors must include photos of all products. If you wish to add items not listed on your application after the beginning of the market season, you must submit an amendment to your application, and items must be approved by the review committee prior to being offered for sale. Vendor Name: _ _ Vendor Fees: All spaces $30.00 weekly (approximately 10x10) Yearly membership fee $30.00 Please indicate the number of spaces needed. _ Farmers will be given one 10x10 free space each week during the month of May when their season is just beginning. Additional spaces will be $30.00 each week. License, Permit and Insurance Requirements: Please make sure that all required food licenses and insurance documents are submitted with your application. Applications submitted without copies of required licenses and insurance documents are considered incomplete and will not be reviewed by the jury committee. Market Attendance: Market Days in 2020 are every Sunday starting May 8th through mid October. And July 4th Please indicate which market days you expect to attend in the space provided below: Vendor Name: _ _ Vendor Agreement: The undersigned vendor (“Vendor”) fully and completely agrees to the following terms and provisions: (Please initial each item and sign at bottom)
Food Vendor. Consultant shall use their specialized experience and skills to organize, maintain to serve in this capacity. Services shall include but not be limited to: Food Service during RHD Back to School Night, Butterfly Bazaar, Bingo Night, Halloween Night, STEM Night, and Open House.
