Food Service. CONTRACTOR shall provide a food service program in compliance with the FDC rules, policies and procedures and Section 957.04(1)(f), F.S. CONTRACTOR is required to be responsible for a variety of services including a diet at least equal to those provided by the FDC in comparable facilities.
Appears in 11 contracts
Samples: www.dms.myflorida.com, dms-media.ccplatform.net, www.myflorida.com
