Common use of Food Preparation Clause in Contracts

Food Preparation. The same menu must be offered both days. All food made before the festival must be prepared in a licensed and approved kitchen by order of the Minnesota Health Department. To maintain the consistency of the food, all food items sold at the festival must be prepared by the vendor’s employees. The Executive Director must approve menu additions, deletions, or substitutions. Projected attendance at the two- day festival is 10,000 plus, assuming no inclement weather. Please estimate your needs accordingly.

Food Preparation. The same menu must be offered both days. All food made before the festival must be prepared in a licensed and approved kitchen by order of the Minnesota Health Department. To maintain the consistency of the food, all food items sold at the festival must be prepared by the vendor’s employees. The Executive Director must approve menu additions, deletions, or substitutions. Projected attendance at the two- two-day festival is 10,000 plus, assuming no inclement weather. Please estimate your needs accordingly.

Food Preparation. The same menu must be offered both daysSaturday and Sunday. All food made before the festival must be prepared in a licensed and approved kitchen by order of the Minnesota Health Department. To maintain the consistency and authenticity of the food, all food items sold at the festival must be prepared by the vendor’s employees. The Executive Director must approve menu additions, deletions, or substitutions. Projected attendance at the two- two-day festival in 2020 is 10,000 12,000 plus, assuming there is no inclement weather. Please estimate your needs accordingly.