Food Preparation. Meals shall be prepared under properly controlled temperatures and assembled not more than 24 hours prior to delivery.
Food Preparation. To prohibit the preparation of food within the Premises for commercial purposes or the placing of vending or dispensing machines of any kind in or about the Premises if such vending or dispensing machines are available to the general public.
Food Preparation. All food preparation areas must contain suitable space and equipment to store, prepare, and serve food in a safe and sanitary manner.
Food Preparation. Please check each method of food preparation you will use in your booth area: t Electricity Propane None
Food Preparation. The same menu must be offered both days. All food made before the festival must be prepared in a licensed and approved kitchen by order of the Minnesota Health Department. To maintain the consistency of the food, all food items sold at the festival must be prepared by the vendor’s employees. The Executive Director must approve menu additions, deletions, or substitutions. Projected attendance at the two- day festival is 10,000 plus, assuming no inclement weather. Please estimate your needs accordingly.
Food Preparation. 1.6.1 All meals prepared by the Vendor shall be unitized with or without milk or juice, unless the Vended Sponsor has an ADE approved exception to the unitizing requirement for certain components of a meal. [7 CFR 225.6(h)(2)(i])
Food Preparation. (INNER CAMPUS RESIDENCE HALLS) Cooking is not permitted in inner campus residence halls except in kitchens furnished by the University. Electric coffee makers are permitted, but heating and cooking appliances such as toasters, frying pans, sandwich grills, microwave ovens, hot plates, waffle irons, etc., are prohibited. Only compact refrigerators approved by the University staff are permitted. Refrigerators drawing more than 2 amps of electric current cannot be approved. The University reserves the right to remove unauthorized or dangerous electrical appliances. NOTE: Space heaters are not permitted in any campus residence hall as space heaters are considered a fire hazard. Use without authorization from the Resident Director will result in disciplinary action and/or fine.
Food Preparation. Microwaves are the only food preparation appliances permitted within an individual unit. Occupants who store food in their rooms do so at their own risk. To ensure effective pest control, food must be stored in air-tight containers and removed during periods when residence halls are closed.
Food Preparation. The cooking of foods in the premises is totally prohibited and only food prepared off premises may be served.
Food Preparation. The Caterer shall assure that each meal provided to the Institution under this Agreement meets the minimum requirements as to the meal pattern and nutritional content as specified and approved by the CACFP. All meals served under the Program shall meet the requirements of 7 CFR 226.20.
