Food Pantries. The Member Agency distributing TEFAP USDA donated food to households for home consumption must certify the client’s eligibility, using the TEFAP Distribution Form and income guidelines provided by the Food Bank for this purpose. The recipient must sign the TEFAP Distribution Form each time they receive food. Federal regulations do not require keeping a record of the specific TEFAP foods or quantities issued to each household.
Food Pantries. Local Recipient Agencies distributing USDA Foods provided for TEFAP to households for home consumption must certify the client’s eligibility, using the appropriate form and income guidelines provided by the Pennsylvania Department of Agriculture for this purpose. Eligibility certification is valid through June 30 of the following year and may be renewed unless client’s circumstances change so as to make them ineligible. The Local Recipient Agency must keep a record of the names of all households receiving food each day. Recipient should sign a receipt or list each time they receive food. Federal regulations do not require keeping a record of the specific USDA Foods or quantities issued to each household.
Food Pantries. Emergency feeding organizations (EFO) distributing TEFAP USDA donated food to households for home consumption must certify the client’s eligibility, using the appropriate form and income guidelines provided by the Recipient Agency for this purpose. Eligibility certification is valid for one year and may be renewed unless client’s circumstances change so as to make them ineligible. The EFO must keep a record of the names of all households receiving food each day. Recipient should sign a receipt or list each time they receive food. Federal regulations do not require keeping a record of the specific TEFAP foods or quantities issued to each household.
Food Pantries. Any emergency feeding organization distributing USDA TEFAP donated food to households for home consumption keep a record, for each day that they distribute food, of the names of all households that receive food. The sub-distributing agency must certify the client’s eligibility, using the appropriate form and income guidelines provided by the Recipient Agency for this purpose. Eligibility certification is valid for one year and may be renewed unless client’s circumstances change so as to make them ineligible.
Food Pantries. The Member Agency distributing SEFAP food to households for home consumption must certify the client’s eligibility, using the TEFAP Distribution Form and income guidelines provided by the Hawaii Foodbank for this purpose. The recipient must be recorded on the TEFAP Distribution Form each time they receive food. Federal regulations do not require keeping a record of the specific SEFAP foods or quantities issued to each household.
