Common use of Food and Drink Clause in Contracts

Food and Drink. 8.1. Where food or drink is to be supplied to the public the Hirer or caterer must hold a Basic Food Hygiene Certificate. A copy of the certificate must be supplied to the Venue at least 28 days before the first date of the Period of Hire.

Food and Drink. 8.1. 8.1 Where food or drink is to be supplied to the public for commercial purposes the Hirer or caterer must hold a Basic Food Hygiene Certificate. A copy of the certificate must be supplied to the Venue at least 28 TWO days before the first date of the Period of Hire.

Food and Drink. 8.17.1. Where food or drink is to be supplied to the public the Hirer or caterer must hold a Basic Food Hygiene Certificate. A copy of the certificate must be supplied to the Venue Council at least 28 days before the first date of the Period of Hire.

Food and Drink. 8.1. Where food or drink is to be supplied to the public the Hirer or caterer must hold a Basic Food Hygiene Certificate. A copy of the certificate must be supplied to the Venue Council at least 28 days before the first date of the Period period of Hirehire.

Food and Drink. 8.1. Where food or drink is to be supplied to the public the Hirer or caterer must hold a Basic Food Hygiene Certificate. A copy of the certificate must be supplied to the Venue Council at least 28 7 days before the first date of the Period of Hire.

Food and Drink. 8.1. Where food or drink is to be supplied to the public public, the Hirer or caterer must hold a Basic Food Hygiene Certificate. A copy of the certificate must be supplied to the Venue at least 28 days before the first date of the Period of Hire.

Food and Drink. 8.1. Where food or drink is to be supplied to the public the Hirer or caterer must hold a Basic Food Hygiene Certificate. A copy of the certificate must be supplied to the Venue Council at least 28 days before the first date of the Period of Hire.

Food and Drink. 8.19.1. When hired for commercial use. Where food or drink is to be supplied to the public the Hirer or caterer must hold a Basic Food Hygiene Certificate. A copy of the certificate must be supplied to the Venue at least 28 days before the first date of the Period of Hire.