Food and Beverage Services Sample Clauses

Food and Beverage Services. 29. 2, 4 1 Free cover charge up to a maximum of ten dollars ($ 10.00) on events that are no not being put on by an outside promoter. 29. 2, 4 2 Priority admission to Felicita's and Vertigo.
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Food and Beverage Services. City or its assignee is hereby authorized to sell food and beverages, including alcoholic beverages, within the restaurant. City or its assignee must obtain and maintain all City, State and Federal licenses and certificates necessary to operate the food and beverage services in accordance with business and health standards. All employees must be able to meet such associated standards as well. City or its assignee may operate the restaurant facility so as to maintain hours of service in conjunction with all regular golf course activities, including regularly or specially scheduled tournaments. The restaurant may be operated at additional times, so long as it complies with all laws and regulations applicable thereto. City or its assignee may install and maintain, at their own expense, all equipment necessary to operate a food and beverage service. City or its assignee shall provide and maintain the necessary inventory of food and beverage products required to satisfy the public demand thereof.
Food and Beverage Services. 29.2,4 1 Two (2) complementary passes to Cinecenta films per term worked. Such passes shall be applicable for evening screenings on days when matinees are not scheduled. 29.2,5 2 Free cover charge up to a maximum of three dollars ($3.00). 29.2,5 3 Priority admission to Felicita's and Vertigo.
Food and Beverage Services. Renters may use any commercial or individual caterer for food and beverage services at the event. City Hall’s food service provider located at 00 Xxxxxxx Xxxxxx on the 5th floor offers catering services at a cost. Xxxxxx’s shall indemnify and hold the City harmless from and against any and all costs, expenses or liability incurred as a result of using a catering company or individual for their event. Renter using a licensed caterer or individual shall place the following documents on file with the City of Atlanta General Services Department prior to the event: ▪ Proof of Insurance
Food and Beverage Services. The HOA shall oversee management of food and beverage services in the Conference Center to provide food and beverage service for diners and banquet service for conferences and functions (the “F & B Operation”). The profits and losses of the F & B Operation will be allocated to the Rental Program.
Food and Beverage Services. The Hotel F & B Operator (F & B Operator) was procured through a separate process. The F&B Operator shall cooperate with Hotel Management. Specifically, the F & B Operator shall cooperate with the complimentary breakfast meal program as required by the Hotel. The F&B Operator will also provide meals for room service delivery, meals for catering events within the Facilities, and meals at other special events as may be allowed by MDAD. The meals shall be billable to Hotel Management at food cost plus a ten (10) percent xxxx-up. The Hotel Management shall provide support for the provision of such services, which shall include, but is not limited to, establishment of hours of operations, provision of labor to set up and deliver meals, provision of labor to return dishes, cutlery, and carts to the F&B Operator, establishment of Hotel guest charges, provision and operation of intercompany accounting and interfacing with the Hotel property management system. Cooperation is essential to the Hotel guest experience such that cooperation may not be unreasonably withheld, in the sole determination of the Department, whose decision is final in all matters pertaining to supporting the Hotel. Hotel Management shall xxxx guests for room service and catering food service at fair market value plus the allowable ten (10) percent xxxx-up. The F & B Operator shall assist/participate with Hotel Management in providing food and beverage and personnel as warranted in the event of a hurricane, or mass migration, natural, or manmade disaster(s) preparedness, and/or response. Such costs are billable at cost plus a ten (10) percent xxxx- up. The F & B Operator selected by RFQ solicitation number MDAD-13-04 shall operate the restaurant a minimum of eighteen (18) hours daily, commencing with meal service at 6:00 a.m. until closing at midnight. The remainder Facilities may be adjusted to meet demand, as approved in advance by the Department. The F & B Operator shall also operate food and beverage services as assigned, including a meal service for each day- part, from at least two locations, special or catered events, room service, purchasing of food, preparation of meals and general oversight of deliveries of goods and products for the operations.
Food and Beverage Services. A full food and beverage menu is available in the Club. Members and their guests shall be fully responsible for the payment of any food and beverage charges they incur in the Club. All food and beverages consumed in the Club shall be provided exclusively by the Club’s designated food and beverage provider (Levy Restaurants) and Members and their guests are strictly prohibited from bringing their own food and beverages into the Club.
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Food and Beverage Services. 29.2,4 1 Free cover charge up to a m aximum of ten dollars ($ 10 . 00 ) on events that are no not being put on by an outside promoter. 29.2,4 2 Priority admission to Xxxxxxxx' s and Vertigo.
Food and Beverage Services. The sale of all products and the performance of all Services will be subject to the approval of the Authority. All Services must be performed in a first-class manner demonstrating the highest level of customer service and product quality. In connection with the Services, the Manager shall be responsible for the following, without limitation:
Food and Beverage Services. Provided by Management for all events, if attendance warrants it. Game Rules: All Games-7 Innings and !0 run Mercy Rule applies to all games.
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