Food and Beverage Operations Sample Clauses

Food and Beverage Operations. Golf Manager shall cooperate and assist Hotel Manager in coordinating the operation of the food and beverage facilities at the Resort and other aspects of the Resort with the Golf Facilities. Hotel Manager shall operate the Golf Course clubhouse food and beverage operations in accordance with the Resort Management Agreement. If requested by Hotel Manager, Golf Manager shall manage the on-golf course food and beverage operations (i.e., any “snack bar” located on the golf course and the roaming food and beverage carts) (the “On-Course Food and Beverage Operations”) Hotel Manager and Golf Manager will consult and agree as to the products, services and frequency of services to be offered on-course, however, Hotel Manager in its sole discretion may designate periods and/or events during which alcohol will not be served. All liquor licenses shall be maintained by Hotel Manager or its designees and Golf Manager shall fully cooperate with Hotel Manager and its designees in obtaining and maintaining all such licenses in good standing to the extent of liquor provided through the Golf Facilities and/or the Golf Facilities Employees. Golf Manager shall enter into a sub-management agreement with the holder of the applicable license providing for provision of liquor through Golf Facilities Employees which agreement shall contain customary terms. Golf Manager shall ensure that all appropriate Golf Facilities Employees are properly trained in the serving of alcoholic beverages and provide supervision thereof.
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Food and Beverage Operations. In recognition of the fact that the food and beverage options at the Rancho Santa Fe Golf Club (the “RSFGC”) Ranch Clubhouse and Snack Bar provide restaurant, catering, and event services for the entire Rancho Santa Fe Community, the RSFGC and the Rancho Santa Fe Association (the “RSFA”) are entering into this agreement to define an equitable allocation of the respective responsibilities and authority regarding those food and beverage operations (such operations, together with the buildings housing the operations and the other property used therein, being herein called the “Food and Beverage Operations”). The parties hereby agree that:
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Food and Beverage Operations. Manager shall not arrange leases or concessions for any restaurant or food service operation in or about the Hotel without the written consent of Owner, which consent shall be granted in Owner's Sole and Absolute Discretion. Notwithstanding the foregoing, in the event Owner approves more than one food or bar service operation within the Hotel and such additional food or bar service operation(s) is not profitable to the Hotel, Owner shall reasonably consider Manager's request to eliminate the additional food and/or bar service operation(s). Any agreements for such operations shall be entered into in Owner's name and shall be executed by Owner. Manager shall use commercially reasonable efforts to collect all revenues falling due under any such agreements and concessions and shall deposit the same in the Operating Accounts.
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Food and Beverage Operations. (a) The Manager shall have the exclusive right to manage, control, direct and supervise all aspects of the F&B Services in the F&B Premises (including, without limitation, the right to determine the manner in which the F&B Services are delivered at the Event Centre). For clarity, all F&B Revenues shall form part of Gross Revenues.
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Food and Beverage Operations. Section 3.02 (a) The parties acknowledge that Landlord currently leases the food and beverage services and operations at the Premises to Delta View Golf Food & Beverage (“Caterer”). In the event Caterer defaults in the performance of its agreement with Landlord and is no longer providing food and beverage services to the Premises, Tenant will assume the responsibility to find a replacement, acceptable to Landlord and Tenant, to provide the food and beverage service at the Premises. In the event of Caterer’s default, Tenant will assume responsibility for the food and beverage service and operations at the Premises until a suitable replacement, acceptable to Landlord and Tenant, is located and while Tenant provides such food and beverage service, Tenant shall receive all income from such services and operations. This provision does not impact Caterer’s right to sublease or assign the restaurant under the Caterer’s agreement with Landlord, a copy of which has been provided to Tenant.
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Food and Beverage Operations. Manager shall continuously operate Food and Beverage Operations located in the Golf Facilities in accordance with Subsection 3.4.1 above, including the authority to enter into an agreement with the third party concessionaires to provide catering or other food and beverage services at the Golf Facilities with prior written approval from Owner. Additionally, with written approval by Owner, Manager shall have the right to name the Restaurant for marketing purposes. A beverage cart(s) is allowed at all times. Manager shall comply with all requirements of state and local law governing the sale and distribution of alcoholic beverages. Manager shall require and provide basic alcohol serving training to alcohol servers. Manager shall obtain and maintain all permits from the County of San Bernardino Department of Health for food and beverage services at the Golf Facilities. Manager shall comply with all regulations of the County of San Bernardino Department of Health and all other present and future health laws and regulations as may be established by the Federal, state, county, and town governmental agencies. Prices of food and beverage services at the Golf Facilities shall be comparable to prices charged at other golf facilities in the Xxxxxx Valley area.
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Food and Beverage Operations. Manager shall have the responsibility to ensure that: (1) the food and beverage operations meet the high standard of business entertaining provided by an upscale restaurant (2) an experienced chef is staffing and operating the food service and (3) an experienced bar manager is staffing and operating the beverage service.
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Food and Beverage Operations. 3.16.1. KSM will operate the food and beverage operations consistent with food and beverage outlets at the golf course facilities described in the Operating Standards defined in Section 3.3.3.9 above. Hours of operation and levels of services will be commensurate with like facilities and generally open seven (7) days a week, seasonally adjusted. The food and beverage operations shall be operated in accordance with all federal, state, and local government laws and regulations, including health department regulations, state liquor board regulations and within the terms and conditions of the alcohol beverage license and in accordance with the Maintenance Standards.
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Related to Food and Beverage Operations

  • General Business Operations Each of the Loan Parties shall (i) preserve, renew and maintain in full force its legal existence and good standing under the Governmental Rules of the jurisdiction of its organization and each other jurisdiction where the failure to so preserve, renew or maintain could result in a Material Adverse Effect, and all of its rights, licenses, leases, qualifications, privileges franchises and other authority reasonably necessary to the conduct of its business, (ii) conduct its business activities in compliance with all Legal Requirements and Contractual Obligations applicable to such Person, (iii) keep all Property useful and necessary in its business in good working order and condition, ordinary wear and tear excepted and from time to time make, or cause to be made, all necessary and proper repairs, except, in each case, where any failure, either individually or in the aggregate, could not reasonably be expected to have a Material Adverse Effect, (iv) maintain, preserve and protect all of its rights to enjoy and use material trademarks, trade names, service marks, patents, copyrights, licenses, leases, franchise agreements and franchise registrations (v) conduct its business in an orderly manner without voluntary interruption. The Borrower shall maintain its chief executive office and principal place of business in the United States.

  • Business Operations Company will provide all necessary equipment, personnel and other appurtenances necessary to conduct its operations. Company will conduct its business operations hereunder in a lawful, orderly and proper manner, considering the nature of such operations, so as not to unreasonably annoy, disturb, endanger or be offensive to others on the Airport. Company will provide all services under this Agreement on a fair and reasonable basis to all users of the Airport. Service will be prompt, courteous and efficient.

  • Profitable Operations Borrower will not permit Consolidated Net Income (a) for any fiscal year, commencing with the fiscal year ending December 31, 2002, to be less than $1.00 and (b) for any two consecutive fiscal quarters (treated as a single accounting period) to be less than $1.00.

  • Interim Operations (a) The Company covenants and agrees as to itself and its Subsidiaries that, from and after the execution of this Agreement and prior to the Effective Time (unless Parent shall otherwise approve in writing, which approval shall not be unreasonably withheld, conditioned or delayed, and except as (1) required by applicable Law, (2) expressly required by this Agreement or (3) otherwise expressly disclosed in Section 6.1(a) of the Company Disclosure Letter), the Company shall use its reasonable best efforts to conduct its business and the business of its Subsidiaries in the ordinary course of business consistent with past practice and each of the Company and its Subsidiaries shall, subject to compliance with the specific matters set forth below, use reasonable best efforts to preserve its business organization intact and maintain the existing relations and goodwill with Governmental Entities, customers, suppliers, distributors, licensors, creditors, lessors, employees and business associates and others having material business dealings with it and keep available the services of the Company and its Subsidiaries’ present employees and agents. Without limiting the generality of, and in furtherance of, the foregoing, the Company covenants and agrees as to itself and its Subsidiaries that, from and after the date of this Agreement and prior to the Effective Time, except (A) as required by applicable Law, (B) as Parent may approve in writing (such approval not to be unreasonably withheld, conditioned or delayed), (C) as expressly disclosed in Section 6.1(a) of the Company Disclosure Letter or (D) as expressly provided for in this Agreement, the Company shall not and will not permit any of its Subsidiaries to:

  • Co-operation 1. The Parties shall take all appropriate and necessary measures to ensure fulfilment of the obligations and objectives arising out of this programme agreement.

  • Business and Operations Borrower will continue to engage in the businesses presently conducted by it as and to the extent the same are necessary for the ownership, maintenance, management and operation of the Property. Borrower will qualify to do business and will remain in good standing under the laws of each jurisdiction as and to the extent the same are required for the ownership, maintenance, management and operation of the Property.

  • Operation of the Business Between the date of this Agreement and the Closing, Seller shall:

  • No Operations Buyer does not currently have any business operations or material assets. Upon consummation of the Transactions, Buyer shall not have in excess of $10,000 in debts, obligations or liabilities of any kind or nature.

  • Operations As of the date hereof, the Company has not conducted, and prior to the IPO Closing the Company will not conduct, any operations other than organizational activities and activities in connection with offerings of its securities.

  • Franchisee A “franchisee” is a retailer or distributor who is authorized or permitted, under a franchise, to use a trademark in connection with the sale, consignment, or distribution of motor fuel.

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