Food and Beverage Concessions. Includes all food and beverage concessions without written approval. Prohibited - Any product deemed objectionable by Show Management. This includes any items that promote lewd behavior, are racist, sexist or suggestive of the preceding, (i.e. no Mardi Gras beads can be sold or given away at any of the venues). Show Management has absolute and final decision. By signing this document, you agree to our terms and conditions concerning exclusive agreements. Additionally, you agree that all decisions made by show management are final. If you have any questions about your products or services violating any of these contractual conditions for exclusivity, please contact Bonnier Events Sales Department at (000) 000-0000. AGREED TO AND ACCEPTED BY: For: (Printed Name) (Company Name) Signature: Title: Date: By signing above, I am recognizing I have the authority to enter into this agreement and have read the terms and conditions attached. RETURN A COPY OF THIS CONTRACT WITH PAYMENT. CONFIRMATION WILL BE SENT TO YOU! Bonnier Corporation, 838 N. Delaware Street, Indianapolis, IN 00000-0000 Fax: 000-000-0000 or e-mail it to: xxxxx@xxxxxxxxxxxx.xxx CANCELLATION BY VENDOR 2019 Rules and Regulations TRADEMARKS IF WRITTEN NOTICE OF CANCELLATION IS RECEIVED 30 DAYS PRIOR TO SHOW MOVE-IN, THE VENDOR’S TOTAL PAYMENT FOR THAT EVENT WILL BE RETURNED. IF WRITTEN NOTICE OF CANCELLATION IS RECEIVED LESS THAN 30 DAYS PRIOR TO SHOW MOVE-IN, THE TOTAL PAYMENT FOR THAT EVENT MAY BE TRANSFERRED TO ANOTHER EVENT IN THE BONNIER EVENTS SERIES AT THE DISCRETION OF BOTH THE VENDOR AND BONNIER EVENTS. CANCELLATION OF EVENT BONNIER EVENTS RESERVES THE RIGHT TO CANCEL A SHOW FOR ANY REASON 30 DAYS PRIOR TO SHOW MOVE-IN WITHOUT LIABILITY ON THE PART OF BONNIER EVENTS. IF A SHOW IS CANCELLED, BONNIER EVENTS SHALL BE LIABLE ONLY FOR THE RETURN OF THE VENDOR’S DEPOSITS AND SHALL NOT BE LIABLE FOR ANY OTHER DAMAGE SUFFERED BY VENDOR.
Food and Beverage Concessions. User understands and agrees that this Agreement shall not grant to the User any food, tobacco, and beverage concession rights, which belong solely to FIU. Accordingly, the sale of all food or beverages except by FIU and/or FIU’s concessionaire(s) is strictly prohibited.
Food and Beverage Concessions. Concessions may be sold if food handlers and cashiers use appropriate PPE and only prepared, prepackaged food is available. • Use touchless payment options as much as possible, if available. • Ask customers and staff to exchange cash or card payments by placing them on a receipt tray or on the counter to avoid direct hand-to-hand contact. • Disinfect frequently touched surfaces and objects such as pens, counters, tables, trays, or hard surfaces between use and encourage patrons to use their own pens. Clean the surface prior to disinfection if visibly dirty. • Provide physical guides, such as tape markings on floors or sidewalks and signs on walls to ensure that individuals remain at least 6 feet apart when waiting in line to order or pick up. • Consider providing grab-and-go meal options. • Use disposable food service items including utensils and dishes. If disposable items are not feasible or desirable, ensure that all non-disposable food service items are handled with gloves and washed with dish soap and hot water or in a dishwasher. • Employees should wash their hands after removing their gloves or after directly handling used food service items. • Avoid offering any self-serve food or drink options such as drink stations. Remove communal high-touch items such as condiments and straw dispensers and replace with individual wrapped single-serve options provided by staff. • Minimize contact by handling food items to guests on a tray or with gloved hands. • Promote social distancing in seating areas. Space tables so all guest parties remain at least 6 feet apart. Communication Systems • Advise the public that they should not attend if they have symptoms of, a positive test for, or were recently exposed (within 14 days) to COVID-19. Review nutrition service procedures to minimize exposure • Place tape marks on the floor to promote social distancing while waiting in line. • Food should be commercially prepared and prepackaged. • Staff handling cash should not also handle food. • Minimize or eliminate the need for people to be on the premises, other than necessary • employees and participants. • Post a sign indicating reduced maximum occupancy numbers.
Food and Beverage Concessions. Licensee shall not bring into the Stadium any food or beverage products except such food or beverage products which shall be purchased from WFI or WFI's concessionaire or catering service provider.
Food and Beverage Concessions. 1. The facility shall retain, operate and control all food and beverage concession rights subject to the provisions of this section, and otherwise in this document.
Food and Beverage Concessions. The City shall control the food and beverage concessions on the Golf Course. The licenses necessary to operate such concession shall be in the name of the City, or in the name of the entity that the City utilizes to operate and maintain the Golf Course.
