Food and Beverage. All food and beverages (alcoholic and non alcoholic) which are located at the Hotel (whether opened or unopened), or ordered for future use at the Hotel as of the Closing, including, without limitation, all food and beverages located in the guest rooms, but expressly excluding any alcoholic beverages to the extent the sale or transfer of the same is not permitted under Applicable Law (the “F&B”);
Food and Beverage a. Licensee must select a caterer from the list of Promenade Park house caterers for service of both food and beverages. (Celebratory cakes only are excluded from this requirement). Licensee shall not bring into the Park any other food or beverages. The Licensee is responsible for the removal of all food and supplies from the facility.
Food and Beverage. The rights to all concessions are reserved by the convention facility, and the Exhibitor will not be permitted to sell or distribute any soft drinks, tobacco products, confections or food for consumption on the premises without permission from the convention facility or the facility’s exclusive food service provider.
Food and Beverage. Certain packaged foods and nonalcoholic beverages may be distributed by Exhibitors from their exhibit space. The distribution of any food or beverages by Exhibitors must be approved in advance by ASHP. Details are available in the online exhibitor service kit. Exhibitors need to be aware of ASHP policy regarding the consumption of alcoholic beverages: “That alcohol is a drug and should be used with the respect and concern afforded to any drug; that pharmacists should extend their professional obligations and responsibilities to alcohol use by individuals and themselves; that pharmacists have an obligation to ensure that, if consumed, alcohol is used only responsibly; that pharmacists, by example in their personal conduct, should xxxxxx awareness of the nature of alcohol and responsible use of alcohol by those who choose to use alcohol; and that ASHP and its members continue to support and xxxxxx impaired-pharmacists programs as a means of providing opportunities for such individuals to rehabilitate themselves.” Smoke-Free Environment ASHP monitors state and city laws related to smoking bans and considers meeting locations that have enacted smoke free regulations for public areas. The Meeting is a smoke free area. Picture Taking, Videotaping/Audio taping Exhibitors are not permitted to photograph, audiotape or videotape sessions or exhibits during the Meeting without express prior written approval from ASHP.
Food and Beverage. ❑ Food must be provided by a health department-inspected, insured and permitted caterer or food-service provider. An exception can be allowed for cakes. ❑ Alcoholic beverages are limited to beer, wine and champagne only, and are allowed if client requests on agreement, and Aquarium personnel approve. The client is responsible for hiring a caterer that has insurance to cover alcohol liability and that can provide bartending services. A bartender is responsible for the serving of all alcoholic beverages and should not be outsourced privately. Please note: • Hard liquor is explicitly prohibited on Aquarium property and is a term of cancellation if liquor is suspected. • The legal drinking age in North Carolina is 21 years old. (Bartenders will card as necessary.) • Self-serving of alcoholic beverages is NOT allowed. • Open containers may NOT leave the Aquarium. • Alcohol will not be served for the last 30 minutes of the event. • It is the responsibility of the client to work with a caterer who can implement these alcohol-related policies. ❑ For events considering monetary exchange for guests’ admittance into event where alcohol is served, i.e. cash bars, ticket sales, membership fees, donations, etc., client must obtain a Special One-Time Permit through North Carolina ABC Commission. ❑ Use of restricted or illegal substances by client, service providers or guests will result in immediate expulsion from property, cancellation without refund and notification to proper authorities. ❑ Smoking is absolutely prohibited in all indoor areas.
Food and Beverage a. Meetings and seminars shall be facilitated in both Clubs at the price offered to regular members.
Food and Beverage. The User shall not sell or cause to be sold items of food or drink at or in the Greek Theatre, without written permission. Food and beverage sales are in the exclusive rights of the Department’s Food and Beverage Concessionaire. SMG must approve any and all sampling requests, with such approval not to be unreasonably withheld if they are made at the request of artist’s tour sponsors. The User may opt to bring in a caterer to perform backstage artist and dressing room duties with no additional buy-out fee.
Food and Beverage. All food and beverage must be purchased and prepared by our Ruffino’s team. No outside food or beverages are allowed. The only exceptions are birthday and wedding cakes. Please make arrangements with our team on delivery of specialty cakes.
Food and Beverage. All food and beverage must be provided by West Vancouver Yacht Club. Due to health regulations, food and beverages (alcoholic and non-alcoholic) may not be brought in or removed from the premises. Special Occasion Cake and/or Cupcakes from a Facility that practices FoodSafe are the exception. However, a cake cutting fee of $60.00 will be charged for all Special Occasion Cakes that require cutting.
Food and Beverage. No outside food or beverages are permitted. The Licensee shall not sell any concessions or other items in the Facilities or on University property without prior written consent of the University.
