Delivery of Produce. 6.1. For the purposes of this Agreement, delivery of Produce occurs when the Produce arrives at the Place of Delivery.
Delivery of Produce. Days for delivery: Mon Tue Wed Thu Fri Sat Sun ALL Hours for delivery: after and before on the agreed days.
Delivery of Produce. Produce will be delivered to the Allegany County Jail, 4884 NY-19, Belmont, NY 14813 • Delivery schedule: Monday - Thursday. • Vendors must give 48 hours’ notice of delivery to the Allegany County Jail. Please state the item(s) and respective weights of your delivery to allow staff to prepare for intake. This can be by emailing Xxxxx Xxxxxx (Xxxxx.Xxxxxx@xxxxxxxxxx.xxx) or by calling the Allegany County Jail Kitchen at 000-000-0000. • Vendors are not responsible for delivery from the Jail to the respective Districts. • Invoices must be provided to the Allegany County Jail staff during delivery. • Invoices must be made to the District the produce belongs to and list the product, quantity in specified units, lot or batch number, and name and address of the farm source by item OR an attached list of farm sources by item. • Produce must arrive at the Allegany County Jail in a fresh, unprocessed state. No frozen or pre-cut items will be permitted. • Produce must be harvested no more than 72 hours with refrigeration or 24 hours without refrigeration before delivery to the Allegany County Jail to ensure freshness of the product. • The Allegany County Jail has a right to refuse product if the staff deem the quality of produce undesirable or subpar. Undesirable features include but are not limited to mold, xxxxxxxx spots, slime, and shriveled skin. • No more than 400 pounds total per delivery of all produce (except green beans) from each vendor will be allowed per day. No more than 200 pounds of green beans will be allowed per day due to longer processing time required. Exceptions may be made in specific cases with advanced notice. SAFETY AND INSURANCE: • Site visits may be scheduled by the Cornell Cooperative Extension Farm to Institution Coordinator or Cafeteria Manager. Scheduling will be made after bids are collected and purchases are finalized. • Vendors must adhere to current food safety standards and work to develop a food safety plan for all crops they supply to the Districts through this partnership. • Vendors must be able to show proof of liability insurance.
Delivery of Produce. For the purposes of this Agreement, delivery of Produce occurs when the Produce arrives at the Place of Delivery. [Delivery is not defined under the Code. It is important that this Agreement reflects the commercial arrangement between the parties. Please carefully consider this clause and amend as appropriate.] The Grower will bear the costs of delivery of the Produce to the Agent, unless agreed otherwise by the parties in writing. The Grower will include, with each delivery, documentation listing the Quantity and type of all Produce in the delivery. The Agent will provide secure and suitable off-loading facilities at the Place of Delivery so as to facilitate the safe and timely off-loading of the Produce. The [Agent / Grower] will be responsible for the off-loading of the Produce. [Consider who will off-load the Produce at the Place of Delivery. If there is no industry standard then insert the party that will off-load the Produce.] The Agent will be responsible for giving, or taking reasonable steps to ensure that the Grower is given, a document evidencing receipt of delivered Produce.
Delivery of Produce. For the purposes of this Agreement, delivery of Produce occurs when the Produce arrives at the Place of Delivery. [Delivery is not defined under the Code. It is important that this Agreement reflects the commercial arrangement between the parties. Please carefully consider this clause and amend as appropriate.] The Grower will bear the costs of delivery of the Produce to the Merchant, unless agreed otherwise by the parties in writing. The Grower will include with each delivery, documentation listing the quantity and type of all Produce in the delivery. [Insert any other requirements] The Merchant will provide secure and suitable off-loading facilities at the Place of Delivery so as to facilitate the safe and timely off-loading of the Produce. The [Merchant / Grower] will be responsible for the off-loading of the Produce. [Consider who will off-load the Produce at the Place of Delivery. If there is no industry standard then insert the party that will off-load the Produce.] The Merchant will be responsible for giving, or taking reasonable steps to ensure that the Grower is given, a document evidencing receipt of delivered Produce. The Merchant will accept as proof of delivery of Produce by the Grower, any document that acknowledges, reflects or evidences delivery: where delivery is to an address that is the usual place of business of the Merchant or the Place of Delivery, given to the Grower by it, its officers, employees or agents; or where delivery is to an address that is not the usual place of business of the Merchant or the Place of Delivery, given to the Grower by any person who accepts delivery at that address and has the actual or ostensible authority of the Merchant or is a person who is apparently an adult and appears to be engaged in the service of the business at that address. Type of Produce The Grower will deliver the types of Produce to the Merchant in accordance with the terms of this Agreement or as otherwise agreed between the parties in writing. Specification of Produce Produce delivered by the Grower must meet the specification requirements provided in this Agreement. Quantity requirements Produce delivered by the Grower must meet the Quantity in accordance with the terms of this Agreement or as ordered by the Merchant and confirmed in writing by the Grower from time to time. Rejection of Produce The Merchant will accept and be deemed to have accepted delivery of all Produce delivered to the Merchant unless the Merchant rejects the Produc...
