Definition of Provided Meals Sample Clauses

Definition of Provided Meals. All labor, materials, equipment, utilities and facilities required to prepare and serve 4 meals every day are provided by the Service Provider. • There are four types of meals: breakfast, lunch, dinner and night lunch. A description of each meal is given below, including information on schedule, menu, and quantity of users accommodated. • The breakfast, lunch and dinner service are cafeteria style self-service at the CT and CP dining facilities. Sufficient space and furnishings are provided to accommodate the anticipated number of customers. • The quantity of persons served that is listed for each meal service is based on current demand. Any significant change in demand would impact the schedule – a significant increase would potentially require two shifts and would impact the resources required. (described in section 7.3) • The schedules and menus for the meals may be subject to minor variation based on varying seasonal or logistical conditions and requirements. Breakfast: • General Description: Buffet-style continental breakfast • Schedule: Served from 8:00 to 8:30 • Available Standard Menu Items: o Scrambled or fried eggs o Toast with butter, marmalade, jam o Sliced cheese and cold cuts o Pastries, pancakes or other sides o Cereal o Yogurt o Fresh fruit o Assortment of juices o Assortment of milk options o Coffee and tea • Approximate Capacity of Persons Served: 40 at CT, 30 at CP Verify by Mountain Ops Lunch: • General Description: Executive-type lunch with two main menu options • Schedule: Served from 13:00 to 14:00 • Menu: o Main dishes (2 options provided) – beef, fish, casserole, pasta, pizza, hamburgers or other main courses o Side dish – vegetables, French fries, empanadas, or other sides o Bread o Salad bar – with an assortment of vegetables and fruits that are in season o Soup – chicken or beef soup, vegetable cream soup, consommé or other o Dessert – cake, pie, pudding, flan, or other o Drinks – Juice (min 2 types), milk, soft drinks, coffee, tea, water • Approximate Capacity of Persons Served: 40 at CT, 30 at CP Verify by Mountain Ops Dinner: • General Description: Executive-type dinner with multiple menu options • Schedule: 17:00 to 18:30 • Menu: Same extent and variety as lunch, with different main dishes offered. One of the main dishes is usually the same for dinner and lunch on a given day, but it is prepared fresh for dinner, not leftover from lunch and warmed up. • Approximate Capacity of Persons Served: 15 at CT, 10 at CP Verify by Mou...
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