COMMERCIAL KITCHEN Sample Clauses

COMMERCIAL KITCHEN. A. Serving or providing of any type of food or drinks require rental of the commercial kitchen in addition to the room rental.
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COMMERCIAL KITCHEN. Full commercial kitchen with ovens, refrigerators, freezer, sinks and counters. A great spot for caterer staging and service. $50 per day Setup Time – We have a reduced rate for setup / tear down time so that you do not have to pay full price while decorating and cleaning up. $20 per hr. Trash Removal – Placing trash from the rental space is the responsibility of the renter. We can take care of this for you! $30 per day Sound System – Includes PA system with 2 large speakers w/ stands, 1 microphone. $40 per day Projector / Screen – Digital projector and screen for presentations. $40 per day Podium – Having a speaker at your event? Podiums available! $10 per day White Linen Tablecloths – Holding a fancier affair? We will cover your tables! $8 each linen Funeral Receptions – We offer a special price for bereavement receptions for our township residents. The Social Hall may be reserved for up to 4 hours for a flat fee. $125 / flat fee Notes: 2 hr. minimum rental required – Security deposit must be submitted in the amount of $100 for Social Hall / Engine Room, $50 for Blue Room / Game Room / Library, and $25 for outdoor facilities. Deposit will be returned after the event space has been inspected. Any event requesting alcohol service must be contracted with an approved caterer. All West Hanover Township residents will receive 10% off total rental. Active Fire Company 36 firefighters will receive 20% off total rental. FLOOR PLAN Xxxxxxx Xxxx Engine Room Game Room Blue Room Library Draw tables, chairs, DJ, etc. where you would like them set-up.
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COMMERCIAL KITCHEN. Tenant may use a portion of the Premises for the operation of a commercial kitchen (the “Commercial Kitchen”), for the exclusive use of Tenant’s employees. Tenant shall not sell any food or beverages in or from the Premises at any time and/or serve any food and beverages in or from the Premises at any time to other tenants or occupants of the Project (or their employees) or to members of the general public; provided, however, Tenant shall be permitted to have vending machines in the Premises available for use by Tenant’s employees and guests. No cooking odors shall be emitted from the Premises other than through ventilation equipment and systems installed therein to service the Commercial Kitchen in accordance with the provisions of this Section 5.4. Tenant’s obligations under this Section 5.4 are cumulative and in addition to all other obligations of Tenant under this Lease. Tenant shall be permitted to serve (but not sell) alcohol in the Premises, subject to compliance with Applicable Laws, and Section 10.3 below.
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COMMERCIAL KITCHEN. The commercial kitchen is located opposite the function room and is available for hire. Users are to pay an upfront refundable cleaning deposit of $200.00 once a booking is confirmed. All users of the commercial kitchen must participate in an induction briefing and a post-use inspection. Users are responsible to clean the commercial kitchen. The Centre Management Team will ensure that the commercial kitchen is adequately stocked with a range of cleaning products and supplies. Government, businesses and Community Organisations who hire the kitchen can only use the kitchen for the stated purpose, which must be lawful and conducted in a manner that does not disrupt or inconvenience other users of the Centre. The cleaning deposit will be refunded once the post-use inspection has occurred and the Centre Management team confirms that the space has been left clean. All persons using the kitchen must be aware of their food safety and hygiene responsibilities. Organisations exempt from the Food Act 2001 still have a responsibility to ensure the food they sell is safe. Organisations that sell unsafe food may be responsible for serious illness. ACT Health has a range of resources available online via the ACT Health website to assist organisations in providing safe food to the community. Children under the age of 18 years and pets (including companion animals and guide dogs) are not permitted in the commercial kitchen.
Sample 1

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