Cleanliness and Sanitation. Residents are responsible for the cleanliness and orderliness of their unit and surrounding area and must comply with all applicable laws, appropriate health codes and standards. Garbage, trash, and other waste must be deposited daily in proper receptacles. Each resident is responsible for managing their personal care which includes; but is not limited to, appropriate personal hygiene, mental health, management of medical conditions or illnesses and/or health-related personal needs.
Cleanliness and Sanitation. Residents are not permitted to sweep dirt, trash, or waste out of doors or throw such items from windows or balconies. Additionally, allowing dirty dishes/laundry to pile up, allowing spoiled or otherwise inedible foodstuffs to accumulate, or the creation of any unsanitary condition is prohibited. Clotheslines are not permitted on apartment balconies. University Housing staff will complete room safety checks throughout the year and Residents who are found responsible for unsanitary room conditions will be asked to remedy the situation. If a Resident does not comply, they will be referred to the student conduct process.
Cleanliness and Sanitation. Student shall be responsible for cleanliness, orderliness and sanitation of Student's Space and surrounding area and their own expense. Student shall comply with all applicable laws, rules, regulations and ordinances; NMU policies and rules; and appropriate health codes or standards. Student’s garbage, trash, recycling and other waste must be deposited in the designated dumpster locations.
Cleanliness and Sanitation. 1.1 Stalls are to be maintained in a clean and tidy state, floors kept clean and free from spillages and other slip hazards, refuse and waste stored in waste containers (cleaning and sanitising schedules are to be displayed);
Cleanliness and Sanitation. FHUA Residents should maintain standards of cleanliness and hygiene in their Units as determined by FHUA custodial staff. Kitchen and Bathroom fans should be wiped down regularly to prevent excessive buildup of dust or grease. Plungers will not be provided by University Housing and should be purchased by the Resident for minor bathroom clogs. Damages that result from poor hygiene or unclean conditions will not be considered "wear and tear" and will be charged to the Resident.
Cleanliness and Sanitation. Pepsi shall adhere to standards of cleanliness and sanitary practices to ensure the continual sanitation in all functions and matters related to its execution of the terms of this Agreement. Pepsi will notify the University immediately, in writing about any situation which may adversely impact the health and safety of the campus community and its guests related to beverage pouring rights.
Cleanliness and Sanitation. Section 1. The LESSEE shall maintain the cleanliness and sanitation of the leased premises and its equipment and shall ensure the following: General cleaning shall be done every Saturday. In addition, piles of boxes and crates shall be kept from the leased premises. Proper trash receptacles shall be provided within the leased premises and all garbage shall be placed inside sealed plastic bags to be disposed of under the existing rules on waste management, handling, and serving food.
Cleanliness and Sanitation. YMCA shall keep the Competitive Pool clean, tidy, orderly, and in good order and condition at all times and shall arrange for or oversee the prompt collection and proper disposal of trash, garbage, litter, and debris.
Cleanliness and Sanitation. 7.01 The Vendor will keep all of the premises under its control, and all furniture, fixtures and equipment therein, in a clean and sanitary condition and will promptly replace all loss and breakage, and at the expiration of each event surrender the same to the University in as good condition as the facilities and equipment were in at the beginning of the event, reasonable wear and tear and loss and damage by act of God excepted.
Cleanliness and Sanitation. The Vendor and its staff will be responsible for ensuring that the dining tables, chairs and other surfaces in both the Restaurant and Café remain clean and free of debris throughout the period of operation of each location respectively.
